2, Xinjin leek yellow is nowhere in the world, and the color is more than three feet like goose yellow. The meat in the east gate is even more amazing, and the fat is not reduced by Populus euphratica crisp.
3. When I first visit Tang Anmi and Coix seed, I will carve Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.
In Chinese, the word' temperature' is not only used in the kitchen, but also can be used to evaluate the cultivation of the world and the realm of human beings.
6. The acquisition of ingredients requires long-term efforts and patient waiting, and this law also applies to mountains.
7. Human activities have contributed to the gathering of food, and the clutch of food has also mobilized the gathering and dispersion of human beings. Westerners call it "fate", while China calls it "fate".
8. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
9. East, west, north and south, the south of the Yangtze River is the north. The migration of people contributed to the meeting of food, and the separation of food witnessed the gathering and dispersion of people.
10, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
1 1, there is no home, no other shore, no place to escape, which comes from love but can't walk with it.
12, I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
13,25 years, compared with the rise and fall of a city, is short-lived. But for a person, it is enough to brew a deep homesickness.
14、; Today, when we have the right to stay away from nature! When enjoying the food! We should be most grateful to those who make the table delicious through labor and wisdom.
15, sweets are very scarce in isolated forests. Sweetness is the simplest and most initial food experience.
16, in the early morning of autumn, the ancient Hulan River flows through vilen, originates from Xiaoxing 'anling and meanders into Songhua River.
17, wood oil extraction, inheriting the ancient technology of 1000 years. In the era of electric machinery, the confrontation between flesh and blood and vegetation is still full of primitive vitality.
18, time and energy are reserved for the next generation. However, with the rapid development of knowledge, what many parents can do is to take care of their children's daily life.
19, people know how to describe life with Chen Lai with five flavors, because knowing the taste is everyone's persistent homesickness.
20. With the migration and circulation of people, ingredients, spices, formulas and techniques have also shuttled, evolved and regenerated in the vast space and time, forming a long and rich history.
2 1, show scenery, show food, show work, show love, show children. Open your circle of friends in Weibo. It seems that everyone is doing well.
Whether they bury their heads in farming or bow their heads to eat, they will never forget to look up at the sky.
23. Cooking food is like being a human being. Be authentic and choose the best. Careful cooking will become a delicious dish.
24. China's culture is not only inherited by Tang poetry, Song lyrics, Beijing opera and Kunqu opera, but also by every detail related to our lives.
25. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.
26. This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
27. Every city has different streetscapes, different cuisines and different cultural customs, but everything seems the same without you.
28. Lu You was a famous poet in the Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
29, things change, people enter and retreat! The longer people live in the cement forest, the more eager they are to return to farming life.
30. This is the taste of salt. The smell of mountains, wind and sunshine is also the smell of time and human feelings.
3 1, you always see the goddess taking selfies of delicious food. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.
32. Silk dolls are the favorite of girls in Guiyang. They are cooked with hot noodles. They are very small, but they can hold 20 kinds of vegetarian dishes and 4 spoonfuls of water.
33. The more precious and delicious it is, the more ordinary it looks, and the happiness brought by hard work is never the same.
34. A spoonful of fish sauce is enough to make the most common ingredients suddenly sour and moving. This is the most delicious reunion of the year, and it is destined to be a meal.
35. The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.