The emperor was unable to board the ship after calling him,
He claimed that he was an immortal in wine.
"Liangzhou Ci" by Wang Han, a poet of the Tang Dynasty
< p>The luminous cup of grape wine, if you want to drink the pipa, you will be reminded immediately.Don’t laugh when you are lying drunk on the battlefield. How many people have fought in ancient times.
It rains heavily during the Qingming Festival, and pedestrians on the road feel like dying.
Ask where the restaurant is, the shepherd boy points to Xinghua Village.
Singing to wine, how is life?
If you don’t see it, the water of the Yellow River comes up from the sky, and rushes to the sea never to return. Don't you see, the bright mirror in the high hall has sad white hair, and it looks like blue silk in the morning and turns to snow in the evening. If you are proud of life, you must have all the joy, and don't let the golden bottle stand empty against the moon. It is my nature that my talents will be useful, and I will come back after all my money has been spent. Cooking sheep and slaughtering cattle is a pleasure, and you will have to drink three hundred cups at a time.
Three Poems by Li Bai It’s Hard to Travel
Ten thousand dollars worth of wine in a gold bottle, ten thousand dollars worth of treasures on a jade plate. Stopping the cup and throwing chopsticks, I can't eat.
I draw my sword and look around at a loss. If you want to cross the Yellow River, which is blocked by ice, you will have to climb the snow-covered mountains of Taihang.
I was fishing on the Bixi River in my spare time, and suddenly I was riding a boat and dreaming of the sun. The journey is difficult, the journey is difficult,
There are many divergent roads, but now I am safe. There will be times when the wind blows and the waves break, and the clouds and sails are hung directly to help the sea.
The road is like the blue sky, I alone cannot reach it. I am ashamed to be banished from the Chang'an Society,
Red chickens and white dogs bet on pears and chestnuts. Playing the sword, making songs and making bitter sounds, dragging the train to the king's door is not suitable.
The market in Huaiyin laughed at Han Xin, and the officials of the Han Dynasty were jealous of Jia Sheng.
Don’t you see that in the past, the Yan family valued Guo Wei, and there was no doubt about it.
The drama Xin Leyi is grateful, liver transfusion and bile duct surgery are effective. King Zhao's bones linger in the rotting grass,
Who is more likely to sweep the golden platform? The journey is difficult, but the journey back is difficult.
If you have ears, don’t wash the Yingchuan water, and if you have a mouth, don’t eat Shouyang fern. Hanguang is so noble and unknown in this world,
Why should he be so tall as the clouds and the moon? I observe that since ancient times, all the wise and virtuous people have perished despite their success.
Zixu abandoned the Wujiang River, and Qu Yuan finally went to the Xiangshui River. How can Lu Jixiong protect himself?
It’s not too early for Li Si to suffer the consequences. You can hear the chirping of cranes in Huating, but there is no way for the goshawks to go up to Cai.
Don’t you see, Zhang Han in Wuzhong is called Dasheng, and the autumn wind suddenly reminds him of his journey to the east of the Yangtze River.
Just enjoy a glass of wine before your death, why do you need a thousand years of fame after your death.
The luggage among the guests is white
Lanling's fine wine is filled with tulips, and the jade bowl contains amber light.
But the host can make the guests drunk, and they don’t know where they are in a foreign country.
Wine culture in ancient poetry
China is a country that makes wine and drinks wine, and is also a country that composes and recites poems. Poetry and wine have been inseparable for a long time fate. Chinese wine originated from the farming society in ancient times; the first Chinese poetry was also produced during this period. There are 44 poems in the "Book of Songs", China's first collection of poems, involving wine, such as: "For this reason, spring wine is used to promote eyebrows and longevity", "To entertain guests, and drink wine", "A gentleman has wine, drink it and offer it." ", "I have a drink with the intention of enjoying the guests." It can be seen that wine is the "angel" in social banquets. When drinking and celebrating, wine can be regarded as a good medium to convey one's feelings. "Hey, it's singing, please ask for your friend's voice", "Hey, the deer is singing, eating apples in the wild", "A gentleman has wine, and he has many purposes."
Before the Eastern Jin Dynasty poet Tao Yuanming, although some emotional factors had accumulated in wine, they were still only used as one of the creative materials and were recited in poetry. Jing Ke planned to assassinate the King of Qin, and he drank and said goodbye while singing "Yishui"; Liu Bang was just about to rule the world, and he sang "Great Wind" while drunk at the banquet; Cao Cao fought in Chibi, poured wine horizontally and composed "Song". During the Qin and Han Dynasties, wine was just Just to stimulate emotions. Until Ruan Ji and Ji Kang in the Wei and Jin Dynasties, "wine is still wine, and poetry is poetry." There was no necessary internal connection between the two. Tao Yuanming was the first poet who consciously connected poetry with wine and gave wine a unique symbolic meaning in his poems. The term "forgetting things" was his invention. Tao Yuanming (365-427), a latent, bright-character, great poet in the middle ages. Among his 174 extant poems, 56 write about drinking, accounting for about 40%! Poetry and wine go hand in hand to express feelings, which is not only a good story in the history of literature, but also an unchanging tradition of observing the wine culture. This tradition began when Tao Yuanming "sent wine as a trace" and had a profound potential impact on the spiritual feelings of later generations of literati who pursued human freedom, as well as their social life and wine-reciting poems.
Drinking Poem (Part 14)
Tao Yuanming
An old friend appreciates my pleasure and comes with a pot.
Ban Jing sat under the pine tree and drank several cups and was already drunk again.
The elders talk nonsense, and drink wine and drink inappropriately.
If you are not aware of the existence of me, you will know that things are valuable.
Long-lasting fascination, there is a deep flavor in the wine!
His drinking poems mainly express his joy of staying away from the dirty officialdom and retreating to the countryside, praising the "deep flavor" he tastes in the wine . This "deep taste" is the human freedom of "gradually approaching nature". The so-called "send wine as a trace" means to use poetry and wine to express feelings and feelings, to contend with the troubled world, and to seek for the purity and self-containment of one's own personality. His wine poems were the first to create a trend and established the "trinity" style of drunkard, hermit and poet for future generations. They had a profound impact on the drinking life and wine poems of later generations of literati.
The Sui and Tang Dynasties after the Wei and Jin Dynasties were historically known as the "Rule of Prosperity", which was not only the heyday of Chinese wine culture, but also the heyday of Chinese poetry and literature. With their broad mind and magnificent spirit, the poets of the Tang Dynasty drew on and abandoned the poetry and wine rhymes of their predecessors, and instead eulogized the "spectacular of the prosperous Tang Dynasty". It combines the tranquility of mind, the exaltation of human nature, liveliness and joy, and fullness and fitness, creating a unique romantic mood of poetry and wine of the Tang Dynasty, making the wine culture overflow with intoxicating fragrance on this pinnacle of ancient poetry. . The famous drinking poets Li Bai and Du Fu were the "twin stars" who were at the peak of Chinese poetry. According to statistics, Li Bai has 1,050 extant poems, 170 of which are related to wine, accounting for about 16% of the total; Du Fu has more than 1,400 extant poems, of which about 300 are related to wine, accounting for 21%; and in "Three Hundred Tang Poems" In the anthology of "First Poems", there are 46 poems that explicitly mention wine, accounting for 15%.
Drinking with a secluded person in the mountains
Li Bai
The two drank together while the flowers bloomed on the mountain, one cup after another.
I am drunk and want to sleep, please go away. I will bring Qin to you tomorrow morning.
Li Bai is a romantic poet. He lived in seclusion many times in his life to study Taoism, in the wild mountains and deep forests. Drink by yourself and drift away. If you are looking for drinking companions, ordinary people will not be allowed to sit down. "Youren" must be a noble scholar who has the same atmosphere as him and has the spirit of immortality. Judging from this unique way of drinking, Li Bai was indeed the direct descendant of Tao Yuanming's "Ren Zhen".
Xie Yan Zhongcheng presented a bottle of Taoist milk wine from Qingcheng Mountain
Du Fu
The mountain bottle of milk wine is under the clouds, and the smell is strong and fragrant.
I whipped my whip and walked away to show my pity to the fisherman. I washed my cup and tasted the horse army.
Du Fu is a realist poet. He was displaced during the "Anshi Rebellion" and later lived in Sichuan for nearly ten years. Most of his poems about wine are realistic. Sichuan has a long history of brewing wine, and the Taoist secret brew of Qingcheng Mountain is particularly famous. Today, its famous brew "Dongtian Milk Wine" is still passed down. After Du Fu was drunk, he shared it with his neighbor, fisherman and other old friends from the village, playing chess and tasting fine wine. His pastoral joy can be seen here. < /p>
Su Shi
The morning sun welcomes guests and the mountains are bright, while the late rain leaves people intoxicated.
Zi Jiajun doesn’t know this, but the cup belongs to Narcissus King.
Su Shi (1037-1101), also known as Zizhan and Dongpo Jushi, was a famous literary artist in the Song Dynasty. He was versatile in poetry, lyrics, prose, calligraphy and painting. Su Shi was not good at drinking, but he was good at serving wine to entertain guests. This poem describes this kind of scene. He himself once said: "If there is no one in the world who cannot drink, there is no one left; if there is no one in the world who is good at drinking, there is no one above." ." This opened up a new first-class wine style for later generations of literati. Su Dongpo also knew wine and brewing. He wrote the special book "Dongpo Wine Classic" and chanted "Bamboo Leaf Wine", "Dongting Spring", "Zhenyi Wine", "Mead Wine", "Gui Wine" and "Songhua Wine". Many of these poems can be directly regarded as historical materials of wine making, leaving us with a precious wine cultural heritage.
The essence of Chinese wine culture: "To get drunk with wine, to be full with virtue", the so-called "drunkard's intention is not to drink". Ouyang Xiu's "The Drunkard's Pavilion" points out that the soul of Chinese wine culture "lies in the mountains and rivers" and "the joy of mountains and rivers lies in the wine that captures the heart".
In general, when you are not successful in life, you are full of worries and worries, "How can you relieve your worries, only Du Kang": "The seat is always full of guests, but the cup of wine is never empty" (Kong Rong) , "Walking in the wine glass to play a tragic song, the night is always daylight" (Xu Qian), "The fame is thousands of miles away, but the thoughts are in the cup" (Gao Shi), "Xin Qiji, who was born in the cup of wine", feels that all his life is in the lake and the sea, except for drunkenness and chanting the wind and moon. "Everything else is useless", living a life of "sending wine as a trace". When there is no way to serve the country, "the road in the world is narrow and the wine glass is wide." Whether "asking about wine and mulberry trees" (Meng Haoran), "asking about wine to the sky" (Su Shi), or "cooking wine to discuss heroes" (Cao Mengde), the affection that poets place on wine is always indescribable. Li Bai advocated that "if you are happy in life, you must enjoy it to the fullest, and don't let the golden bottle stand in the sky". Moreover, "the wind is blowing thousands of miles to send the autumn geese, so you can enjoy the high-rise building." Please give me your ear." Tao Yuanming's "There is a deep flavor in wine" and "If a person doesn't know how to drink, how can he treat common diseases" (Yuan Haowen). Li Bai "raises a glass to invite the bright moon", and Su Shi "the world is like a dream, and a bottle returns the moon to the river", which also reflects the loneliness deep in the poet's heart. When friends get together, they "reciprocate with poetry and wine"; when they drink alone, they "fly to invite the moon"; Su Dongpo is "drunk and bold," while Huai Su is "crazy to make light of the world, and drunk to see the truth" (Qian Qi) ). The feeling of "a new song and a glass of wine" allowed the poets to express their talents of "taking advantage of poetry and drinking wine in their prime". Du Fu's poem said: "Wine should be the source of comfort, and nothing better than poetry can bring excitement", "Wine with poetry" "Companion" has become the spiritual sustenance of Chinese literati. Wine helps poetry flourish and has produced the poems of countless outstanding poets. At the same time, poets have also enriched China's wine culture.
Drinking the Song of the Eight Immortals
Du Fu
Zhizhang rode a horse as if riding a boat,
dazzled and fell into a well water sleep.
The three buckets of Ruyang began to face the sky,
The mouth of the koji chariot was salivating,
Hateful to seal it to Jiuquan.
The Prime Minister of the Left spends tens of thousands of money every day,
Drinks like a long whale sucking in hundreds of rivers,
Holding a cup, enjoying the sage and calling him a shunner.
Zong Zhi, a handsome and handsome young man,
raised his glass and looked at the blue sky with white eyes,
bright as a jade tree before the wind.
Su Jin Changzhai embroidered Buddha in front of him.
When drunk, he often likes to escape to Zen.
Li Bai Yidou's hundred poems,
went to sleep in a restaurant in Chang'an City,
the emperor called but could not board the ship,
claimed to be a minister It is the immortal of wine.
Zhang Xu's Three Cups of Grass Saint Biography,
Taking off his hat in front of the prince,
The paper fell like clouds of smoke.
Jiao Sui fought five battles with Fang Zhuoran,
His eloquent talk shocked the four feasts.