My hometown is Jiangjin, Chongqing, where there are beautiful scenery and rich products.
in spring, mountains and rivers are beautiful everywhere, birds are singing and flowers are fragrant. In autumn, everything is golden: apples are red, grapes are purple, and rice is yellow ... People are busy harvesting, a busy harvest scene.
I like the ancient town of Zhongshan in my hometown best. It is a famous historical and cultural town, commonly known as "Sanhechang", also known as "Longdongchang". It is located on the bank of Sunxi River in the southern mountainous area of Jiangjin, Chongqing, and at the junction of Sichuan, Chongqing and Guizhou provinces. It is the north gate of Simian Mountain, a national scenic spot. Many tourists like to go there to recall history and it is very lively.
Simian Mountain is the most famous scenic spot in Jiangjin, where there are grotesque rocks, majestic mountains, tall trees and spectacular waterfalls ... it will be cool even in hot summer! It is a good place for leisure and holiday.
Jiangjin is not only beautiful in scenery, but also a specialty of Jiangjin-popcorn, which smells sweet when you tear open the packaging bag.
2. Leshan Special Composition
My hometown is Leshan, where there are world-famous Leshan Giant Buddha and this delicious Leshan special snack, so let me talk about Leshan special snack! Don't drool Leshan, known as history in ancient times, also known as Haitang Fragrant Country, belongs to Shu Kingdom in history.
Today, Leshan is not only the production base of grain and non-staple food in Sichuan, but also the famous production base of coal, cement, electric power, mechanical and electrical products, paper and salt chemicals. I think Leshan is great when I hear this! The snacks in Leshan are even more famous! Leshan snacks include casserole, bean curd, sandwich cake, Mapo bean curd, Melaleuca cake, steamed dumplings, steamed dumplings, leaf harrow, stilted beef, Leshan barbecue, bobo chicken, Suji rice candy, sweet-skinned duck, spicy chicken, spike potato, cold skewer, sweet boiled white, Leshan bangbangbangji, spiced worm bean curd with yellow diced pepper and so on. Speaking of which, your saliva is almost sprayed. Then I'll give you a detailed introduction of one or two snacks! Let's talk about leaf harrow first! The common name is noon.
In the past, there was a snack shop specializing in leaf rakes near Yanguan Street in Yingchunmen. It was sold in the county street as soon as firecrackers were fired, and it was delivered to the county government for the county government officials. Therefore, it was called Noon Ba, which is now known as leaf rakes by ordinary people. When making it, sweet stuffing was wrapped in the prepared dough, and it was steamed in a steamer for 15 minutes. It is characterized by sweet skin filling without touching leaves, moistening and refreshing without touching teeth.
is one of the famous traditional snacks in Leshan. Let me introduce another Leshan barbecue to you! I remember I barbecued snacks, and I thought a delicious shop was near the port of Leshan Port, where business was booming all year round. The mutton there didn't look delicious before it was roasted, but after it was roasted, it could be smelled ten meters away, and it tasted even more delicious! Its signboard is called "the best roast in the world". It has several firsts: speed, taste and environment! I once ate more than 1 yuan for my family! That's all, I have a picture in my space! Try it sometime! QQ is 49355879! . 3. Hometown specialties
My home is in Sichuan, and my hometown specialties include pepper, pepper, bamboo shoots and so on. Although all these things are delicious, I like popcorn, one of the specialties of my hometown best.
On one occasion, when my father went back to his hometown, he bought several bags of popcorn. When I saw it, I immediately jumped on the popcorn and began to devour it. However, I forgot to brush my teeth at night. The next day, I had a terrible toothache. The reason was that I ate so many popcorn candy yesterday that I couldn't count it. More importantly, I forgot to brush my teeth last night. My father had no choice but to take me to the hospital to see a dentist.
popcorn is so delicious, but how is it made? I don't know. You should ask me about this. Rice candy is mainly made of glutinous rice and white sugar. First, the glutinous rice is steamed, dried and made into original rice. Then, every 5 kilograms of glutinous rice and 2 grams of maltose are mixed into water, baked in a pot, and then fried with sand when the water is dry. At this time, one grain of rice can be raised to the size of four grains. Then, it is made into syrup with sugar, and some peanuts are added.
The popcorn is not only delicious, but also has the functions of losing weight and supplementing nutrition. The popcorn is really perfect.
I like the popcorn in my hometown, especially its sweet and delicious taste. I also like my hometown, Sichuan, the hometown of popcorn, because it is my hometown and the place where popcorn is produced. Do you think I can not like this place? 4. Soaking popcorn to write a composition
popcorn is the most famous in Jiangjin, Chongqing and Suji, Leshan, Sichuan.
popcorn candy is mainly made of glutinous rice and white sugar. First, you have to go through the rice milling process, that is, steam the glutinous rice, dry it to make it still be the original grain, then mix 5 kilograms of glutinous rice with 2 grams of maltose every day to make water, bake it in a pot, and then fry it with sand when the water is dry. At this time, one grain of rice can be as big as four grains (frying with lard or vegetables has the same effect, and in order to save oil, sand frying is usually used), and then use saccharin, sugar and glutinous rice.
each piece of popcorn candy weighs 125g. 5. Hometown Specialty huang ba Composition 45 words
Example My home is in Sichuan, and the specialties of my hometown are pepper, pepper, bamboo shoots and so on.
Although all these things are delicious, I still like popcorn, one of the specialties of my hometown. Once, my father bought several packets of popcorn candy when he returned to his hometown. When I saw it, I immediately jumped on it and began to devour it.
However, I forgot to brush my teeth at night. The next day, I had a terrible toothache. The reason was that I ate so many popcorn candy yesterday that I couldn't count it. More importantly, I forgot to brush my teeth last night. My father had no choice but to take me to the hospital to see a dentist.
popcorn is so delicious, but how is it made? I don't know. You should ask me about this. Rice candy is mainly made of glutinous rice and white sugar. First, the glutinous rice is steamed, dried and made into original rice. Then, every 5 kilograms of glutinous rice and 2 grams of maltose are mixed into water, baked in a pot, and then fried with sand when the water is dry. At this time, one grain of rice can be raised to the size of four grains. Then, it is made into syrup with sugar, and some peanuts are added. Rice candy is not only delicious, but also can reduce weight and supplement nutrition. Rice candy is really perfect.
I like the popcorn in my hometown, especially its sweet and delicious taste. I also like my hometown, Sichuan, the hometown of popcorn, because it is my hometown and the place where popcorn is produced. Do you think I can not like this place? . 6. My hometown's specialty composition is 3 words
Please write it yourself and give you a model essay to read:
Xiaojiaqiao shortcake
Li Daolong, an Anqing Xiaojiaqiao baking biscuit craftsman, created a crispy and delicious shortcake in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-pass mixing and baking. This kind of shortbread is shaped like a crab shell, golden in color and crisp in texture, which won't last for a long time. In 1921, Yu Dafu, a famous modern writer, came to Anqing to teach at Anqing Law and Politics College. He has two hobbies, one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao shortbread. He buys a few shortbread almost every day as a delay. 7. huang ba's composition in my hometown 45 words
In my hometown, Guizhou, there is a special local product that is delicious. It is yellow all over, and it is covered with old bamboo shoots and leaves. It looks like an unremarkable yellow brick by the road.
despite its ugly appearance, people despise it. But it has a great history! When it comes to the origin of huang ba, there is a little story that is difficult to verify. Time has been traced back to the Three Kingdoms period, when Guizhou was also called Yelang (I believe you have heard the story of Yelang's arrogance). It is said that the famous Zhuge Liang was leading troops to pacify Meng Huo at that time, fighting the cave master in central Guizhou in Yelang country. One day, the Shu army was burying a pot to cook, when suddenly spies came to report that there were barbarian troops coming in. Hearing this, Zhuge Liang ordered to go to war, and after a few times, he beat back the troops of the cave master in Guizhou. I don't know what this Zhuge strategist meant. If you win, you will win. But he ignored the taboo of being reluctant to pursue, and didn't eat the food of these sergeants, and ordered the army to take advantage of the situation to pursue the barbarian army for hundreds of miles. There is nothing wrong with this chase, but it is anxious for the rotor army in this army. After waiting for the troops to return, we can't waste this boiled bean juice and rice. We didn't bring much hay. What should we do? When Zhuge junshi saw this situation, he had to order the soldiers to mix the unused bean juice with rice, put it in a big wooden retort and cook it with fire to keep it from spoiling. By the time the soldiers returned to camp, the rice mixed with bean juice had been fully cooked for nearly two days (of course, it was also steamed for two days). ), the tired and hungry soldiers hurried to share the food. Unexpectedly, this rice has become another appearance, not only yellow in color, but also sweet and soft in taste, which makes it taste more delicious. The soldiers thought it was used by military advisers to treat their delicious food, so they let several big wooden pots eat the bottom three times and two times, and from then on there was the prototype of huang ba. It happened that the local people of Laojun met it and saw that it was so delicious, and it was also made in imitation of this technique. It has been passed down from generation to generation for more than 1 years and has been transformed and passed down for many years. No, there is another delicious food in Guizhou-huang ba.
huang ba takes a long time to make, and the required materials are: sticky rice, soybeans, glutinous rice, brown sugar and other ingredients. After soaking, grinding, steaming rice, embryo-making, bundling, Yan-cooked and other processes, the pot can only be cooked, which takes more than a day. When it is about to be cooked, huang ba will give off an attractive fragrance. Huang ba can also be fried and fried, and everything is tempting ... < P > Anyway, my mouth is watering all over the floor.