1. Ancient poems about eating
Ancient poems about eating 1. Who has poems about eating
Su Shi's "Yu Qian Monk Luyunxuan" 》It is better to eat without meat than to live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Su Shi's "Eating Pork" The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it, and the poor do not know how to cook it. Start the fire slowly and use less water. The fire will be beautiful when it is hot. Get up and have a bowl every day, and you will be so full that you really don’t care. On February 19th, I brought the white wine and sea bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi. The loquats are ripe with golden pearls, and the mulberry trees have tasted the jade maggots for the first time. For the time being, I borrowed ten cups of weeping lotus and poured them into five carts of books on an empty stomach. Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots. The drizzle of sand and Su Shi in Huanxi is slightly cold, and the light smoke and sparse willows are beautiful on the sunny beach. Entering the Huaihe River and Qingluo, the snow foam and milk flowers are floating on the afternoon cup. Polygonum antler and artemisia bamboo shoots are trying the spring dish. The smell of the world is the joy. Smell it seven days before the beginning of spring. There was a spring plate prepared in advance for guests to enjoy, and those who invited the guests played with the green and red clusters of Polygonum buds and vegetable shells. A piece of cake has no distinction between empty and empty hatred. How many spring breezes will there be in old age? Eat tea and porridge to make Chu Guangxi. When the heat of the day is strong, the birds are still and do not fly. Thinking of you, Gao Wuyin, I will undress my clothes in the mountains again. Several distant clouds did not cover the radiant sunshine. Flood with tea and porridge, eat my rice with fern and weed. Our hut is not far away, I will return home slowly at dusk. Porridge Cooking Business You Dong: Thousands of people scattered rice last year, but only a few hundred people are cooking porridge this year. Last year, I received rice but my clothes were intact. This year, my skin and bones are visible when I sip porridge. Eating Bamboo Shoots Bai Juyi This state is a bamboo town, with spring bamboo shoots filling the valleys. The mountain man folded his arms and brought her to the morning market. Many things are cheap, and two coins are easy to get. Place it in the cooking pot and cook it at the same time as the rice. The old brocade is broken from the purple tassel, and the new jade is broken from the plain skin. Eat extra meals every day and don't think about meat during menstruation. Having been a guest in Beijing for a long time, this flavor is often lacking. And do not hesitate to eat, for the south wind blows the bamboo. Wugu·Eating Bamboo Shoots This state is a bamboo town, and the valleys are full of spring bamboo shoots. The mountain man folded his arms and brought her to the morning market. Many things are cheap, and two coins are easy to get. Place it in the cooking pot and cook it at the same time as the rice. The old brocade is broken from the purple tassel, and the new jade is broken from the plain skin. Eat extra meals every day and don't think about meat during menstruation. Having been a guest in Beijing for a long time, this flavor is often lacking. And do not hesitate to eat, for the south wind blows the bamboo. Modern poetry: Sweet Potato: Green vines crawling all over the border, plump bodies and red-faced melons. The appearance is not surprising, the heart is beautiful, and the whole body is full of treasures. Peanut fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers. Buried deep in the roots, the fruit of longevity does not reveal its sharpness and good character. Yanjiang Food Garden Snacks will leave a fragrant aroma in your teeth after several visits, and the famous food garden will last a long time. There are many varieties and rich flavors, and the folk snacks have a long charm. Jing'an Ponkan Yin has a delicious, rich and fresh fruit shape, which strengthens the spleen and moisturizes the lungs. Production and sales have exceeded 100 million in two prosperous years, and the green "Xiangtian" has been exported abroad. Jingan giant salamander is an endangered species and is rare, and its breeding and release is a wonder in the world. The fish will be on the market next year, and the delicacies and wine will be mouth-watering. Green food, the god of natural food, has returned to his true nature. Green, pollution-free, pure and good for fitness. The fields are thousands of miles green, and the sheds are springy all the time. Light rice, coarse tea, and plenty of green vegetables. Enjoy tea in the green water tea garden. The warm and elegant room is in full bloom, and guests feel at home, laughing and chatting frequently. The air-conditioning soothes the body and relieves heat, and the hot tea moistens the mouth and stimulates fluid production. Orchid buds and bird tongues are precious today, while phoenix cakes and dragon balls are treasured in ancient times. The long green charm is better than the past, and the fragrant tea is like a drunk tourist. Xingxiangzi·Qingshui Bamboo Shoots bathe in the spring sun and show their sharpness. One night, they formed a line. Go down the mountain and enter the factory to cleanse your body and clothes. The materials are selected, the workmanship is refined, and the decoration is exquisite. Natural food, green home cooking. Crystal clear and fragrant. Travel the commercial sea and sail across the East Ocean. Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised.
2. Poems about eating
1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it until it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am as fed up as He hates, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is no meaning in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The heavenly Sutuo is offered, and it is known that the noodles are the same as the heavenly Sutuo". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with mixed cabbage, yam, taro and turnip, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”
“Buy pig bones at the east gate, and some orange peel with fermented glutinous rice paste.” The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.” Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ”
“The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.” "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."
When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is with me, I will cook Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is a line: "The purple camel's peak emerges from the green cauldron, and the water essence is plated with plain scales; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight treasures".
"Green bamboo shoots welcome When the boat comes out, white and red fish come into the meal." "Sichuan wine is rich and strong, and river fish are delicious."
"Flying snow falls silently", "I put the chopsticks down and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in preparing the raw fish and the lively scene of the diners competing for food. It rains at night and cuts spring leeks in the new kitchen. Huang Liang ("To the Eight Imperial Guards") The first class is tired of the Liang meat. Mr. Guangwen doesn't have enough food ("Drunk Song"). The food is flying with two knives left and right, and the gold is flying on the white snow in Xuzhou. The bald tail is not enough to remember the Han Yin cha head and the fat fish is the first to know. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."
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3. Poems about eating
1. "Passing the Old Friend's Village" Tang Dynasty: Meng Haoran's old friend invited me to Tian's house with chicken and millet.
Green trees border the village, and Qingshanguo slopes outside. Open a pavilion and a garden, talk about mulberry and hemp over wine.
On the Double Ninth Festival, I will still come to see chrysanthemums. Vernacular translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse.
Green woods surround the village, and green mountains lie outside the city. Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops.
When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums. 2. "Ode to Pork" Su Shi of the Song Dynasty washed the pan without water, and the firewood stick did not produce smoke.
Don’t rush him until he is mature, he will be beautiful when the heat is sufficient. Huangzhou's good pork is as cheap as dirt.
The rich refuse to eat, and the poor don’t know how to cook. When they get up in the morning, they take two bowls and they are so full that no one cares about them. Vernacular interpretation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames.
Wait for it to cook slowly on its own, don’t rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it.
I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full. 3. "Send Hu Cake and Yang Wanzhou" comes from Bai Juyi in the Tang Dynasty. The flax cake is modeled after Kyoto, and the noodles are crispy and fragrant.
I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement. Vernacular explanation: Sesame sesame cakes are made according to the style of Chang'an. They are fried with fresh sesame seeds so they taste very crispy.
Send it to the hungry and greedy Ambassador Yang to try and see if it is similar to Fuxing’s. 4. "The first bamboo shoots are eaten and presented in the seat" comes from Li Shangyin of the Tang Dynasty. The tender bamboo shoots first emerge from the forest, and the price in the mausoleum is as heavy as gold.
There are countless people on land and sea in the imperial capital, who can't bear to cut an inch of Ling Yun's heart. Vernacular interpretation: young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest.
Get it and negotiate the price in Yuling City - it is more precious than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots.
5. "The Poem of Spring Bamboo Shoots in the Swamp" comes from Huang Tingjian in the Song Dynasty. Try to find wild vegetables and cook fragrant rice, it is February in the south of the Yangtze River.
Vernacular interpretation: Bamboo shoots just grow, like the horns of a young ox. The bracken shoots have begun to grow, like a baby's fist.
People try to find wild vegetables to cook into fragrant meals. This is the beautiful time of February in Jiangnan.
4. Ancient poems related to eating noodles
In ancient times, noodles were originally called "cakes", and "water cakes" and "boiled cakes" were the first noodles in China - - "Cake, combined" (quoted from Liu Xi's "Release of Names"), which means that food made by mixing flour with water is called "cake"; food cooked with water Noodles or noodle pieces are also called "cakes". 1. Huang Tingjian's "Guo Tu Shanzhai" The south wind supports me every day, and sometimes I like the north wind to carry me. A cup of soup cake has silver threads in disorder, and the number of wormwood and jade hairpins are horizontal. 2. Liu Yuxi's "Gift to Jinshi Zhang Xu" recalls the day when I was alone, and I was a guest. I raised chopsticks to eat soup cakes, and said a blessing. 3. Lu You's "The Beautiful Drama of Eating Noodles in the Morning of Hungry" A cup of glutinous rice cakes in hand, Since the scallion was made with oil, it was offered to Su Tuo in the sky, but it is known that it has not been changed. 4. Su Shi's "Congratulations to the ancient brother Zhang for giving birth to a son". The lush and beautiful night filled the house, and I saw Xu Qing's second child. I really wanted to go and serve as a soup cake guest. , but I am worried about writing the book "Nonglu" by mistake. The newlyweds who joined the army are enemies of the virtuous, and Ada Zhonglang is overjoyed. I have always known English things, so I will try to teach you how to cry.
5. Ancient poems describing drunkenness
Jinling wine shop bid farewell to Li Bai, the wind blows the willow flowers and fills the shop with fragrance, Wu Ji drinks wine to encourage guests to reward them. The children of Jinling come to see each other off and want to go We can't each drink our own wine. I would like to ask you, Dongliu Shui, who do you want to compare with? The young man's luggage is white. The young man in Wuling is in the east of the gold market. A white horse with a silver saddle spends the spring breeze. Wherever the fallen flowers travel, he laughs into the orchid wine shop. Su Shi, the singer of water tunes. When will the bright moon come? I drink my wine and ask the blue sky. I don’t know what year it is in the palace in the sky. I want to ride the wind back, but I am afraid that the beautiful buildings and jade houses are too cold at high places. I dance to clear the shadows, how does it look like I am in the human world. I turn to the Zhu Pavilion, arrive at Qihu, and take the photo. Sleepless. There should be no hatred. Why should things be better when they are apart? People have joys and sorrows, separation and reunion, and the moon waxes and wanes. This matter has never been solved in ancient times. I hope people will live long and be thousands of miles away. Don’t you see, the water of the Yellow River comes up from the sky and rushes to the sea never to return? Don’t you see that the bright mirror in the high hall has sad white hair, and it looks like blue silk in the morning and turns to snow in the evening? If you are happy in life, you must have all the fun, and don't let the gold bottle be empty to face the moon. I am born with talents that will be useful, and I will come back after all the gold is gone. Cooking sheep and slaughtering cattle is a pleasure, and you will have to drink three hundred cups at a time. Mr. Cen, born in Danqiu, When I’m about to drink, don’t stop drinking. I’ll sing a song with you, please listen to me. Bells, drums, food and jade are not expensive, but I hope I’ll be drunk forever and never wake up. In ancient times, the sages were all lonely, and only the drinkers left their names. Chen In the past, the king had a banquet, drinking and drinking with thousands of people. Why did the master say that he had less money? He had to sell it to you for your discretion. The five-flowered horse and the golden fur will be exchanged for fine wine. Together with you, you will sell the eternal sorrow. If you look for Li Bai's ancient poems, many of them describe drunkenness.
6. What are the poems about eating
1. "Yu Qianseng Luyunxuan"
[Song Dynasty] Su Shi
It is better to eat without meat than to live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it.
2. "Eating Pork"
[Song Dynasty] Su Shi
Huangzhou has good pork, but the price is as low as dung.
The rich refuse to eat, and the poor do not know how to cook.
Start the fire slowly and use less water. The fire will be beautiful when it is hot.
Get up and have a bowl every day, and you will be so full that you will really care.
3. "Huanxi Sand"
[Song Dynasty] Su Shi
The drizzle and slanting wind make it slightly cold,
The light smoke and sparse willows make the beach beautiful.
Entering Huai Qingluo gradually becomes a long journey,
Snow foam and milk flowers float on the afternoon lamp.
Try the spring dish with Polygonum antler and Artemisia bamboo shoots,
Taste in the world is pure joy.
4. "Eating Ming Porridge"
[Tang Dynasty] Chu Guangxi
When the heat of the day is strong, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains.
A few distant clouds did not obscure the brilliance of the sun.
Yanliu has tea and porridge, and I have rice with fern and weed.
Our hut is not far away, and I will return slowly at dusk.
5. "Eating Bamboo Shoots"
[Tang Dynasty] Bai Juyi
This state is a bamboo country, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo.
6. "Ode to Pork"
[Song Dynasty] Su Shi
If you wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
7. "Chaozhongcuo·Being leisurely and healthy is a career"
[Song Dynasty] Fan Chengda
Being idle and healthy is a career. Not to mention the good years. After watching the autumn moon for ten minutes, I even put yellow flowers on the Double Ninth Festival. Spend time with the scenery, brewing wine from the Wuban Society, and tea from the Shiding Mountain. After eating red lotus-flavored rice, the Nong family will become a fairy family.
8. "Will Enter the Wine"
[Tang Dynasty] Li Bai
If you don't see it, the water of the Yellow River will come up from the sky and rush to the sea never to return.
Don’t you see, the bright mirror in the high hall has sad white hair, and it looks like blue silk in the morning and turns to snow in the evening.
If you are proud of life, you must have all the fun, and don’t let the golden bottle stand empty against the moon.
I am born with talents that will be useful, and I will come back after all the money I have spent.
If you enjoy cooking sheep and slaughtering cattle, you will have to drink three hundred cups at a time.
Master Cen, born in Dan Qiusheng, will drink wine without stopping.
A song with you, please listen to me.
Bells, drums, delicacies and jade are not expensive, but I hope I will never wake up after being drunk for a long time.
In ancient times, all the sages were lonely, but only the drinkers left their names.
In the old days, King Chen had a banquet and had a lot of fun and banquets.
What does the master mean when he has less money? It is up to you to sell it.
The five-flowered horse and the golden fur will be exchanged for fine wine, and I will sell the eternal sorrow with you.
9. "A play about living in the mountains and eating meat without meat"
[Song Dynasty] Lu You
A friend of the stream couldn't bear to cook the fish he kept, so he gave away the vegetables for the rest of his life; Two liters of she millet are used to cook fragrant rice, and a handful of grain rice is used to cook light soup.
Don’t laugh at making a clean offering, but you can also go to the abdomen and perform Xu Xing.
Autumn is even more glorious. In the sun, fallen flowers are picked up by the east fence.
10. "Yu Ge Zi·Flying egrets in front of Xisai Mountain"
[Tang Dynasty] Zhang Zhihe
Flying egrets in front of Xisai Mountain, peach blossoms and flowing water with mandarin fish Fat.
Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle.
7. Poems about delicious food
Friends held a banquet at Qingyun Tower,
Twelve delicacies were paired with wine.
The goblets were mixed and the cups were empty,
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote a poem called "Qijue":
The jade color will be uniform when rubbed with delicate hands,
The green oil will be deep-yellow when fried.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is crushed.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When the tide comes back, I am afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Si is incomparable, and the disaster hidden in it is boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fisherman on the River
Song Dynasty Fan Zhongyan
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the waves
The wind moves the family boat by boat.
A new one-foot bass was caught,
The children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hat, green coir raincoat,
There is no need to return in the slanting wind and drizzle.
Su Dongpo: "Yu Qian Monk's Green Junxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were too high-minded and foolish. If you still chew on this, there will be Yangzhou cranes in the world.