The tea ceremony has a long history, so there are a large number of tea books and tea poems. Here are the ancient tea ceremony poems that I have carefully compiled for you. Let’s take a look.
Ancient Tea Ceremony Poetry
Qincha by Bai Juyi of the Tang Dynasty
The Wuwu is in the group of people, and Tao Tao is willful all his life.
Since I resigned from office, I have been drunk in spring, and I have been idle since I stopped studying.
In Qinli, the only thing we know about is Lushui, but in tea, it is Mengshan.
I have been with you for a long time, but who knows that I will never return now?
An old friend sent tea to Cao Ye of the Tang Dynasty
There are nine Chinese yings outside the sword, and the title is sealed Yujing.
When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.
The monks arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky.
The six organs are asleep and the spirit has gone, and I can think clearly after several poems.
I don’t dare to spend more than a month, so I will stay with me for writing.
Sencha by Tang Chengyanxiong
When I woke up from a deep sleep in the spring of Yueji Temple, I thought for a long time while running by the spring.
A cloud monk crushed the tea in Sichuan and picked up three or four dead pine branches.
Hojicha Wu Tang Gu Kuang
New tea has been roasted, but the old tea is brewing.
The new smoke is swirling, and the cold wood is split by the sound.
Drinking tea with Lu Chushiyu on the 9th, Tang Jiaoran
In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.
The common people drink too much wine, but who can understand and help the fragrance of tea?
Sending orange-flowered tea to friends in the evening of spring Tang Li Ying
Yesterday the east wind blew the orange blossoms, and I woke up with a cup of tea in the Spring Festival evening.
Like clouds protecting the secluded chasm, like snow that separates the home.
Golden cakes are patted together with rain and dew, and jade dust is fried into haze.
Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.
Drinking tea with the Yuan layman Qingshantan Tang Lingyi
I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds.
Weizhou can’t bear to go under the rock, and the green stream gurgls at dusk.
Served tea from his younger brother, Liu Jian of the Tang Dynasty
When the turtle's back is lightly burned with wrinkles, the clouds turn over and the liquid is cooked.
It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests.
Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion.
Taste of Tea by Liu Yuxi of the Tang Dynasty
When the eagle shoots the buds of the fragrant bush, the old man banished him to an immortal family.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.
Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty
The jade pistil is a masterpiece with one shot, and the monks are extremely skilled in making magic.
The rabbit hair pot is fragrant and white, and the shrimp eye soup is full of fine waves.
Walk away the sleep demon and add freshness to the skin.
The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Miscellaneous chants in tea? Make tea, Tangpi Rixiu
When the fragrant spring is mixed with milk, it will be boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound of pine trees is suspicious of rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.
Tea Banquet with Zhao Ju, Tang Qianqi
Zhuxia Wangyan said purple tea, which was better than Yu Ke's drunk Liuxia.
It’s hard to finish the joy of washing the dusty heart, the sound of cicadas in a tree is slanting.
Tea Poetry by Zheng Yu, Tang Dynasty
The young buds are fragrant and lively, and I call them Chinese and English.
The night mortar mixes with the smoke, and the cold stove cooks the snow.
I only worry about green powder and taste green peanuts.
Beautiful poems about the tea ceremony
1. Fortunately, the fragrant tea leaves the young children, but the autumn grass cannot be sent to the princes and grandchildren. ?Li Jiayou
2. I heard from afar that the tea mountain night is surrounded by pearls, green songs and bells. ?Bai Juyi
3. Recite frosty sentences and enjoy snow-water tea. ?Bai Juyi
4. Zhu Xia Wangyan said that purple tea is better than Yu Ke's drunk Liuxia. ?Qianqi
5. Sit and drink the cool water while watching the cooking dust. Wuyou holds a bowl and sends it to tea lovers. ?Bai Juyi
6. When you cook it with wine, it doesn’t taste like tea. ?Xue Neng
7. The bright moon is cleverly cut out to dye the spring water, and the thin ice is lightly swirled to fill the green clouds. ?Tang? ?Bai Juyi
9. The eagle shoots the buds in the fragrant bush, and the old man banishes him to the immortal family. ?Liu Yuxi
10. From time to time, I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. ?Tang? Pi Rixiu
11. When the Shu tea arrived, it was new, but when it was boiled in the Weishui River, I felt it was precious. ?Bai Juyi
12. If it is fried until it fills the room with fragrance, add the golden sand water. ?Liu Yuxi
13. Bisque spreads the quiet night, and the fragrance fills the leisure building. ?Tang Dynasty? Lu Shixiu
14. I am worried about green powder powder and tasted green peanuts. ?Zheng Yu
15. I am chanting a new sentence from the Ministry of Industry, and I am thirsty and drink tea from afar. ?Bai Juyi
16. The heart is full of tea and drama, boasting is a pair of tripods. ?Western Jin Dynasty? Zuo Si
17. The new tea has been roasted, and the old tea is full of worries. ?Gu Kuang
18. The old bushes have green leaves and branches are connected to each other. It turns into a cactus when exposed, like patting the shoulder of a flood cliff.
?Li Bai
19. A letter on red paper, ten pieces of green buds before the fire. ?Bai Juyi
20. It is clean and untainted, drinking away dust and troubles. ?Wei Yingwu
21. The Mengming jade flowers are gone, and the lotus leaves are empty in Yueou. ?Mengjiao
22. The young buds are fragrant and lively, and I call them Chinese and English. ?Zheng Yu
The development history of the tea ceremony
The tea ceremony belongs to Eastern culture. The difference between Eastern culture and Western culture is that Eastern culture often does not have a scientific and accurate definition, but relies on individuals to get close to and understand it based on their own understanding. The word "tea ceremony" existed as early as the Tang Dynasty in my country. For example, in "Fengshi Hearing and Seeing Notes": "Because of Hongjian's theory, it was widely modified, so the tea ceremony became popular." ?Liu Zhenliang of the Tang Dynasty also clearly stated in "Ten Virtues of Drinking Tea": ?Tea can be used to cultivate the Tao, and tea can be used to cultivate elegance. ?
The tea ceremony originated in China. At least in the Tang Dynasty or before the Tang Dynasty, the Chinese were the first in the world to regard tea drinking as a way to cultivate one's moral character. There is such a record in the Tang Dynasty's "Fengshi Hearing and Seeing Records": The tea ceremony was very popular, and all the princes and scholars drank it. who. ?This is the earliest record of the tea ceremony in existing literature. Lu Wen of the Tang Dynasty gave a very vivid description of the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting in "Preface to the Tea Banquet on March 3". During the Tang and Song Dynasties, people were very particular about the tea drinking environment, etiquette, operation methods and other tea drinking rituals. There were some agreed upon rules and rituals. Tea banquets include palace tea banquets, temple tea banquets, and literati tea banquets. Feast points. He also had a profound understanding of the role of tea in cultivating one's character. Zhao Ji, Emperor Huizong of the Song Dynasty, was a lover of tea. He believed that the fragrant taste of tea can make people leisurely, peaceful and interesting: "As if tea is a thing." , is good at the elegance of Ou and Fujian, the spiritual endowment of Zhongshan and River, how to remove stagnation and bring about purity, guidance and harmony, then no mediocre person can understand it. In the second year of Shaoxi's reign in the Southern Song Dynasty (AD 1191), the Japanese monk Rong Xi brought tea seeds back to Japan from China. From then on, Japan began to plant tea all over the country. At the end of the Southern Song Dynasty (AD 1259), Japanese Zen Master Nanpu Shoming came to Jingshan Temple in Yuhang County, Zhejiang Province, my country to learn Buddhist scriptures. He exchanged the tea banquet rituals of the temple and introduced Chinese tea ceremony to Japan for the first time, becoming the earliest spread of Chinese tea ceremony in Japan. who. Japan's "Leiju Mingwu Kao" has a clear record of this: The tea ceremony began in the Zhengyuan Dynasty when Chongfu Temple was built in front of the mountain and Nanpu Zhaoming was introduced from the Song Dynasty. ?The Japanese "Eminent Monk Biography of the Dynasty" also contains: "Nanpu Shomei returned from the Song Dynasty and brought the tea table and tea utensils to Chongfukuji Temple." After Sen no Rikyu became a master of Japanese tea ceremony in the middle and late dynasty, he raised the flag of "tea ceremony" high and summarized the four rules of tea ceremony: "harmony, respect, purity and tranquility". Obviously, this basic theory was influenced by the Chinese It was formed under the influence of the essence of the tea ceremony, and its main ritual framework and specifications still originated from China.