Zhaoqing specialty 1: Sihui Shatangju
Sihui Shatangju is a special fruit in Zhaoqing, Guangdong Province. Sihui has excellent geographical environment, abundant precipitation, abundant sunshine and fertile soil, which is very suitable for the growth of sugar oranges. The produced sugar orange is crisp, juicy, slag-melting, sweet and refreshing after eating.
Zhaoqing specialty 2: Zhaoqing steamed
Zhaoqing Steamed Bun is a famous specialty snack in Guangdong, and 20 12 is listed as a symbol product of chinese national geography. Zhaoqing has a long history of steaming, and there was a custom of steaming as early as Qin and Han Dynasties. The steamed dumplings in Zhaoqing are different from those in other places. Zhaoqing's steamed dumplings do not use bamboo leaves. Instead, wrap it in winter leaves, then add pork, mung beans or sausages and cook it with firewood. The steamed dumplings made in this way are delicious and nutritious.
Zhaoqing specialty 3: Duanyan
Duanyan is a specialty of Zhaoqing, with a history of 1300 years. Among the four famous inkstones in China, Duanyan is the most famous. Its stone is solid and smooth, the developed ink is smooth and smooth, and the writing color remains unchanged for a long time.
Duanyan is produced in Kelanshan and Beiling areas of Zhaoqing (formerly known as Duanzhou). It has been in production since the early years of the Tang Dynasty. At that time, the Duanyan stone was very simple and had no patterns.
In addition, Zhaoqing's specialties include Deqing Crisp, Sihui Seto Powder, Fengkai Jujube, Qilin Plum, Guangning Tangju, Xinghua Baima Tea, Huaiji Bird's Nest, Fengkai Apricot Chicken and Luodong Beef Dried. If you want to know more about Zhaoqing's specialties, go to Zhaoqing quickly!