As a former French colony, there are some differences between Vietnamese baguettes and real baguettes. Generally, other ingredients have breakfast vertically. Banana and apple dumplings are cooked with banana leaves on toast outside the dumplings. Duck eggs are boiled in water for 15- 18 days, which may be unacceptable to some people. There are also Vietnamese hot pot restaurants and Vietnamese yogurt.
Different snacks of the Chinese nation will definitely have different flavors. When traveling in Vietnam, you can not only enjoy the local cheap and delicious seafood, but also have some very distinctive specialties in the streets and alleys of Vietnam. Many tourists have hardly eaten this kind of food, which is hard to accept. But in fact, we should respect the food culture of various countries and not look at others from a weird perspective. Today, I will introduce several Vietnamese snacks to you. I hope they will feel like eating immediately after reading the detailed introduction.
Vietnamese spring rolls. Are Vietnamese spring rolls really that delicious? Yes, the spring rolls at random street stalls can also make people have a long aftertaste. Vietnam produces rice and has a unique feeling for rice products. It comes from the same dependence on lovers, and all the ingredients made of rice are particularly good. The skin of spring rolls is made of rice flour, which is soft but elastic. Bite it down, your mouth is full of rice and natural gas fields, and it's not impossible to chew it without rotting. If eaten with fish sauce, it will be more pungent, sour, spicy and fresh.
The protagonist's rice noodles are also great. Almost all the street corners are full of rice noodle girls carrying a stove and two tables and chairs. In the ups and downs of bone soup, rice noodles are fragrant everywhere. When you meet backpackers on the road, you often complain that you are always hungry in Vietnam. Actually, it's not enough It's just that the taste buds are seduced too much, and they always have to eat a few bowls to feel at ease.
Vietnamese fried chicken legs and roasted chicken legs. There is a pot of roasted chicken legs on the streets of Vietnam. This kind of chicken was killed on the spot in the street and immediately thrown into the pot to fry. There is no seasoning, but a feather duster that can be peeled off directly. Put it all into the wok at once. After baking, you will brush some soy sauce or sauce. It has a very special taste, and I don't think it is used to eating.
Vietnamese grilled fish looks normal, but Vietnamese grilled fish is to take out fresh fish, string them up and put them on the grill without scaling or eviscerating.
Generally, two pieces of bamboo are slowly roasted with fish in their hands, without any barbecue sauce, until they turn yellow, and then dipped in vinegar. It is completely different from the grilled fish with rich seasoning and thick sauce in China. Personally, I think the grilled fish in Vietnam is a bit fishy and not very delicious. I still prefer the delicious grilled fish in greater China.