Sangluojiu: I don’t know who will fall in love with Sanluojiu this year. The color is more tender than cold syrup, and the fragrance is the same as nectar and eternal spring. Ten thousand people carry one bucket to send old friends from Xiaoxiang far away. The doctor who is not drunk is drinking wine, which makes people helpless to part with each other.
Xinfeng Wine: Qingge, strings and ancient tunes, fine wine for Xinfeng. Xinfeng has wine for me to drink, and canceling my hometown hurts my farewell feelings. Heart-breaking Xinfeng wine, thousands of dollars worth of sorrow. There are ten thousand wine fights in Xinfeng, and there are many years of wandering in Xianyang.
Chrysanthemum wine: Drinking chrysanthemum wine in a foreign country, we feel the same sorrow for the wild geese thousands of miles away. Today, when I went to Denggao to drink wine, the fragrance of golden chrysanthemums spread all over my hands.
Cornus officinalis wine: Everyone has the same method of making wine with Cornus officinalis, it is best to serve it in a white bowl. It warms the abdomen, eliminates evil and eliminates all kinds of diseases, and prolongs life better than wolfberry soup.
Bamboo leaves are green: The golden basin contains wine with the fragrance of bamboo leaves. Ten cups and five cups are incomprehensible. After a hundred cups, he started to go crazy, and every time he went crazy, he became more energetic.
Blue-tailed wine: Blue-tailed wine is served after the New Year's Eve dinner, and it is served with glutinous rice wine first in the spring. When Li Bai got drunk, there was no drunken guest, and his pitiful look hung at the setting sun.
French wine: French wine adjusts the spirit and clears the spirit. Attract Tao Pengze and get rid of Ruan Infantry.
Pine mash wine: The pine mash wine is so good that the lake is quiet, and you can take a dip in the middle of your leisure time. A cup full of gold liquid, a foot of white jade dust in the courtyard. In this regard, I want to stay with you, and we will have a blind date after poetry, wine and wine.
Chang'an Wine: Sing Chang'an Wine, but do not swallow it if you are loyal to the grave. I advise you to buy more Chang'an wine and seize the spring in the east city of Nanmo.
Holy wine, Liulang wine: Holy wine is moistened by mountains and rivers, and the celestial beings are like wefts. Mo Ci even sent Liu Lang wine and a hundred dendrobium pearls as a gift in the future.
Tusu Wine: The title of the book is more elegant, while the wine name of Tusu has a more familiar taste. I am too lazy to ask Yu Lei in front of the door, but I like to drink Tusu from behind.
Qi Yin Wine: Taste Qi Yin Wine by the glass, and see the flowers on the tree in ten years. If you want to know how many free days there are, the bottles of wine are stained by the clear clouds.
Nanzhu Liquor: After hearing about Nanzhu Liquor, it’s still time to pick up the fermented grains. Open the bottle and pour it out, jade liquid and golden fat. It's a pleasure to play with, and enjoy the pleasure for a long time.
Yuan Zheng Wine: After ten years of Yuan Zheng Wine, the love becomes deeper. Thank you for sharing the wine with me. It is clear, sweet and fragrant.
Songhua wine and pine leaf wine: Try the fairy prescription in leisure time, and the pine flower wine will be harmonious. Pine leaves can be used as wine, so you can brew as much as you like in spring. At that time, I would recruit an old man from the mountain to drink the moonlight in the forest. Who can be the tongue of heaven if I am completely drunk and forget my words?
Milk wine: The mountain bottle of milk wine is under the clouds, and the smell is strong and fragrant. Mo Xiaotian's old earthenware basin has been used to hold wine and raise children and grandchildren.
Yao wine: The wine of Yao floats in the clear dew, and dances and sings in the wind. It intoxicates passers-by and also intoxicates those who sit on the railings. If you ask where is it? There are many wine flags all the way to the south of the Yangtze River.
Sravaka Wine: What happened to the literary star and the wine star, Mr. Li spent an hour together. I chanted loudly and got drunk for three thousand dollars, leaving the world to accompany the moonlight. How many years have I been drinking wine from the sravakas, and I still haven’t woken up from the wine?
Three-flavored wine: Just a tree in the Sunset Pavilion, pouring three-flavored wine. Chanting and throwing peony in the poetry garden, getting drunk in the dogwood drinking house. I can only think when the sun sets over the stream, and the wind shadow of the wine flag falls on the spring stream.
Prajna wine: Prajna wine is cold and easy to wake up if many people drink it. He was demoted to Ji Ruan Tu and moved to Zun. Not only do they worship in the temple, but they also invite guests.
Amber wine: Beitang treasures amber wine, and there are four dogwood mats in front of the court. The sparkling wine curtain attracts drunken guests, and the deep green trees hide the glass.
Huang Ku Liquor: Huang Ku Liquor is a good thing in the world, and the idle people in the world are white servants. Live up to the scenery and go to the wine glass, chasing the bright moon and drunkenly supporting the wall.
Cypress leaf wine: Open the bottle of cypress leaf wine, and the card will be issued with nine branches of flowers. Late at night, I have no sleepiness, so I sit down and get drunk and rub numb.
Sheep wine and reed wine: Line up the couches with magnificent colors, and praise the sheep wine on the other seats. Yellow sheep drink no mutton, and reed wine is abundant. If a thousand cups are not poured down, the filth will make the dog drunk.
Waxed wine: The light of the fire is clear, and the aroma of waxed wine is lingering. The waxed wine hits the mud seal, and the total new flavor is listed. Wang Ping's plain ant wax is fragrant with wine, and his golden whip and white horse are wrapped around purple.
Wenjun wine and Caoshen wine: First drink Wenjun wine, then drink Caoshen cup. You Heng wine will wake you up and pour it out of the bottle, just like Jiao'e's beautiful face returning.
Immortal wine: Immortal wine is not intoxicating and is beneficial to my human body. The wine tastes both cold and refreshing. The dance before my eyes is messy, sending me to the blue clouds.
Calamus wine, Wucheng wine: A thousand kinds of purple wine recommend calamus, Songdao Orchid Boat is in the air. Jin Xie was drunk with Wucheng wine, and He Fang boasted about crabs.
Yanmei Wine and Manjiu: Make a reservation at Yanmei Wine and take advantage of the boat trip to visit Dai. The ants are full of feathers, the wine is very greasy, and the phoenix is ??holding a Yao sentence and a new note from Shu.
Huangfeng wine and Linluo wine: Huangfeng wine has been given to you in the New Year, and the old and the old are still divided. People in the north are trying to persuade people to drink wine in Luo, and it is said that the rabbit will return to the shed head.
Luofuchun, Grape Spring, Fangchun Wine, Spring Wine: A cup of Luofuchun can bring you a fortune-teller from afar. Nine grapes are brewed in the spring, and the rich family is golden. The moon shines on the spring wine, and I never forget the persistence of the wine. The spring wine is as sweet as wine, and my father-in-law is so happy that no one knows.
White Jade Wine and Red Mud Seal Wine: In the past, according to Shiqu Shu, white jade wine must be drunk. The wine from Huagongjing Spring is the most beautiful, and the red mud wine is fragrant all over the world.
Futou wine, Jade mash wine: A pot of Futou wine, a jade pot filled with clear water. It's better to leave it alone and drink my jade rice wine. The wine is rich and the pilgrims want to sell it. Who dares to force the pot with the door?
Yuhang wine and Qingtian wine: You can get Yuhang wine with 10,000 yuan, which is the spring city longevity cup in February. I forget my feelings and am so drunk on Qingtian wine that I forget to return home after sunset.
Lu wine, Shu wine, Huxian wine, Xunyang wine: Lu wine is like amber, and Wen fish has purple and brocade scales. The wine of Shu is incomparably rich, and the jade liquid comes out of the gate of Shu. Huxian wine in the bottle, clouds lingering on the wall. Xunyang wine is very strong and smells fuzzy from time to time.
Zhongshan wine, Chengdu wine: Smell Zhongshan wine and feel dizzy for a thousand days. If there is no Chengdu wine, you should taste it carefully. Fine wine in Chengdu is good for old age, and you will still be Zhuo Wenjun when you are young.
Linqiong wine, Cuijia wine: I don’t know that a cup of Linqiong wine can save a person from thirst and illness. The Cui family wine in Wuling City should not be found on earth but in heaven. A Taoist priest traveling south drank from a bucket and lay down towards the entrance of Yunshen Cave.
Guijiu: Doctor Zhilanshi Huiheng, Guijun independent winter fresh glory. When I am fearless, I strive for nothing, which makes my wine pure and clear. The sweetness is not bad in the end, and the drunkenness is not intoxicating. It assists the five gods to cut down the three pengs. The person who passed it on was suspicious of Fang Ping, who taught me to often wake up from drunkenness.
Honey wine: Pearls are made into syrup, jade is made into wine, and the field husband sweats in June. It is not as good as a spring urn that produces its own fragrance, and a bee that tills the flowers and makes crops. One day a small boiling fish spits foam, and the next day it becomes dazzling and clear. In three days, the incense filled the city, and the silver vase was quickly purged without needing to be moved. The maid Jin Xie purges the spring wine, and the spring wine fills it with amber light.
Dukang wine: With a stone of Dukang wine, drunkenness meets sorrow; the price of wine on the street is often expensive, but outsiders rarely get drunk and fall asleep