Difference between Yutian Chinese Cabbage and Ordinary Chinese Cabbage

Chinese cabbage, a biennial herb, is 40-60 cm tall, often hairless, and sometimes there are several bristles on the lower midvein. Originated in northern China, it is a leafy vegetable of Brassicaceae, usually referring to Chinese cabbage; It also includes Chinese cabbage and Chinese cabbage, a cultivated variety of Chinese cabbage, namely "Chinese cabbage" or "cabbage". Introduced to the south, it is cultivated all over the country. /kloc-was introduced to Japan, Europe and America in the 0/9th century. There are many kinds of Chinese cabbages, such as JIAOZHOU Chinese Cabbage, Bai Qing Chinese Cabbage, Qingtian Maye Chinese Cabbage, Northeast Chinese Cabbage, Yutian Chinese Cabbage, Shanxi Yangcheng rhubarb Chinese Cabbage and so on. Chinese cabbage is eaten with tender bulbs, rosette leaves or flower stems. The planting area and consumption rank first among all kinds of vegetables in China.

Chinese cabbage originated from the Mediterranean coast and China, and is now widely planted in various places. It is the main vegetable in winter and spring in Northeast China and North China. South of the Yangtze River is the main producing area, and the planting area accounts for 40%-60% of the planting area of vegetables in autumn, winter and spring. After the 1970s, the planting area in the north of China also expanded rapidly, with large areas planted everywhere. Its planting area and consumption rank first among all kinds of vegetables in China.

Chinese cabbage in the south is imported from the north, and its varieties include Wujinbai, Silkworm Cabbage, Cocktail White and Xueliqing, all of which are excellent varieties. Chinese cabbage contains minerals such as protein, fat, vitamins, calcium, phosphorus and a lot of crude fiber, which can be used for stewing, frying, stirring, stuffing and side dishes. Besides cooked food, Chinese cabbage can also be processed into dried vegetables or pickled products. For example, the "Beijing Winter Cuisine" in Rizhao, Shandong Province is a famous local dish made of Chinese cabbage.

Yutian Cabbage, a specialty of yutian county, Tangshan, Hebei, is a symbolic product of chinese national geography. [7]

Yutian cabbage has a long history of planting, and excellent climate, soil and water quality conditions have formed its own unique vegetable quality. Yutian cabbage is storable, with high yield, dark green leaves, fine veins and sweet and crisp taste, which is very famous in China. Known as "jade dish", it is the top grade of Chinese cabbage.

20111.30 The former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of Yutian cabbage. [ 1][2]

2019165438+1October 15 was selected in the catalogue of agricultural brands in China. [3]