1. Write a composition about cherries, about 400 words
I love eating cherries, cherries are the best.
In the midsummer last year, my parents and I went to Jiuxian Mountain in Wulian County. On the hillside near Shoeshi Village, cherry trees were covered with pink cherries. The cherries looked like There are pearls hanging on it, which is very beautiful. When I get close to the cherry trees, their outstretched leaves are like outstretched arms, like greeting me, like embracing the gentle breeze, embracing the sunshine... I heard from the farmer uncle that cherries are green when they first begin to bear fruit. Over a period of time, it slowly turns red with a little yellow, and finally turns deep red when mature.
Looking at cherries and hearing about cherries, my mouth almost watered. I stepped forward, carefully picked one and put it into my mouth. I bit the cherry and the sweet juice flowed into my mouth. It felt sweet and sour. You will definitely say that it tastes sweet and sour.
How is it? If you don’t believe it, try one. I ate more than a dozen in a row.
However, I want to remind everyone that cherries have stones inside. Once, I ate too quickly and bit into a cherry as if it were a strawberry. My teeth were damaged. After that, I was very careful when eating, especially cherries.
Once I learned this lesson, it never happened again. "Cherry trees are delicious but difficult to grow."
I heard from the farmer uncle that the survival rate of cherry trees is very low. Look at this cherry tree, it took a lot of work to grow from a small sapling to a full-grown cherry tree. It takes 5-6 years to cultivate such a big tree, and you also have to apply fertilizers, spray pesticides, and prune branches. It is not easy. Some of these trees have been planted several times. After listening to what the farmer uncle said, I used to only know that I loved eating cherries. It turns out there are so many stories. If I were to eat cherries now, I would first think of caring for cherry trees.
I love eating cherries, and I must also take care of cherry trees. 2. A 400-word essay on cherries
I love eating cherries, cherries are the most delicious.
In the midsummer last year, my parents and I went to Jiuxian Mountain in Wulian County. On the hillside near Shoeshi Village, cherry trees were covered with pink cherries. The cherries looked like There are pearls hanging on it, which is very beautiful. When I get close to the cherry trees, their outstretched leaves are like outstretched arms, like greeting me, like embracing the gentle breeze, embracing the sunshine... I heard from the farmer uncle that cherries are green when they first begin to bear fruit. Over a period of time, it slowly turns red with a little yellow, and finally turns deep red when mature.
Looking at cherries and hearing about cherries, my mouth almost watered. I stepped forward, carefully picked one and put it into my mouth. I bit the cherry and the sweet juice flowed into my mouth. It felt sweet and sour. You will definitely say that it tastes sweet and sour.
How is it? If you don’t believe it, try one. I ate more than a dozen pills in a row.
However, I want to remind everyone that cherries have stones inside. Once, I ate too quickly and bit into a cherry as if it were a strawberry. My teeth were damaged. After that, I was very careful when eating, especially cherries.
After I learned this lesson, it never happened again. "Cherry trees are delicious but difficult to grow."
I heard from the farmer uncle that the survival rate of cherry trees is very low. Look at this cherry tree, it took a lot of work to grow from a small sapling to a full-grown cherry tree. It takes 5-6 years to cultivate such a big tree, including fertilizing, spraying pesticides, and pruning branches. It is not easy. Some of these trees have been planted several times. After listening to what the farmer uncle said, I used to only know that I loved eating cherries. It turns out there are so many stories. If I were to eat cherries now, I would first think of caring for cherry trees.
I love eating cherries, and I must also take care of cherry trees. My childhood days were colorful, and many things have been forgotten with the passage of time, but the taste of lying on a tree branch picking cherries when I was 11 years old is unforgettable, and it is still fresh in my mind.
On May Day that year, Guankou’s aunt invited us to eat cherries at her house. As soon as I entered her house, I saw two very lush cherry trees growing in the corner.
The tree is full of cherries, one cluster is pressed against the other, each cluster is redder than the other, and the branches are so heavy that they cannot lift their heads. Standing under the tree, you can reach out and pick the cherries. I couldn't wait and rushed to the big tree. Like an agile monkey, I climbed up the cherry tree.
Dad handed me a basket and asked me to pick the cherries and put them in the basket and wash them before eating. But I didn't care so much. I picked a bunch and stuffed it into my mouth. Well - it was sweet and tasted great.
I ate for a while, and then I started to officially "work" after satisfying my craving. It didn't take long before a basket full of red cherries was filled. After cleaning, everyone rushed to eat.
We didn’t even talk, we were all eating cherries. After five or six minutes, the cherries were snatched away, leaving only a few green leaves and some cherry branches.
I felt that eating like this was not enough, so I climbed up the tree again. I found a six-branch branch on the tree, so I lay on it with my legs crossed, holding the branch with one hand and picking cherries with the other hand, really like a young master.
There are bunches of red cherries all around, and I don’t know where to pick them. Under a cluster of green leaves, I found a bunch of particularly bright red cherries, stained with crystal water drops. The sight of them made people drool.
But it is far away from me. So I used all my strength to stretch my hand as far as possible.
I finally picked cherries, but unfortunately, I used too much force and my body tilted, causing me to fall off the tree. Fortunately, my other hand was still holding on to the branch, and the tree was relatively short, so I didn't fall, but I was shocked.
As for the cherries, I have long forgotten them. Maybe they were stepped on. It is really like "if you fail to steal a chicken, you will break a handful of rice." In the afternoon, we "marched towards the second cherry tree" ".
The second tree is taller and cannot be climbed. What should I do? I saw my father, like a gecko, climbing up the wall with a whoosh. There were seven or eight branches of this tree that reached the top of the wall. Dad picked the cherries from branches to leaves. We held the branches as if we were eating KFC. If we wanted to eat, we would open our mouths wide and take a bite, and all the cherries would be put into our mouths. , it’s really fun.
I spent a happy day picking cherries. This incident is deeply engraved in my mind and has become an unforgettable fun in my childhood. 3. Who has a composition about cherries?
My childhood days were colorful, and many things have been forgotten with the passage of time, but when I was 11 years old, the feeling of lying on a tree branch and picking cherries was breathtaking. Forget it, it is still fresh in my mind when I think about it.
On May Day that year, Guankou’s aunt invited us to eat cherries at her house. As soon as I entered her house, I saw two very lush cherry trees growing in the corner. The tree is full of cherries, one cluster is pressed against the other, each cluster is more red than the other, and the branches are so heavy that they cannot lift their heads. Standing under the tree, you can reach out and pick the cherries.
I couldn't wait to rush to the big tree, and like an agile monkey, I climbed up the cherry tree in one go. Dad handed me a basket and asked me to pick the cherries and put them in the basket and wash them before eating. But I didn't care so much. I picked a bunch and stuffed it into my mouth. Well - it was sweet and tasted great. I ate for a while, and then I started to officially "work" after satisfying my craving. It didn't take long for a basket full of red cherries. After cleaning, everyone rushed to eat. We didn't even talk, we were all eating cherries. After five or six minutes, the cherries were snatched away, leaving only a few green leaves and some cherry branches.
I felt that eating like this was not enough, so I climbed up the tree again. I found a six-branch branch on the tree, so I lay on it with my legs crossed, holding the branch with one hand and picking cherries with the other hand, really like a young master. There are bunches of flaming red cherries all around, and I don’t know where to pick them. Under a cluster of green leaves, I found a bunch of particularly bright red cherries, stained with crystal water drops. The sight of them made people drool. But it is far away from me. So I used all my strength to stretch my hand as far as possible. I finally picked cherries, but unfortunately I used too much force and my body tilted, causing me to fall off the tree. Fortunately, my other hand was still holding on to the branch, and the tree was relatively short, so I didn't fall, but I was shocked. As for the cherries, I have long forgotten them. Maybe they were trampled. It is really like "if you fail to steal a chicken, you will break a handful of rice."
In the afternoon, we marched towards the second cherry tree. ". The second tree is taller and cannot be climbed. What should I do? I saw my father, like a gecko, climbing up the wall with a whoosh. There were seven or eight branches of this tree that reached the top of the wall. Dad picked the cherries from branches to leaves. We held the branches as if we were eating KFC. If we wanted to eat, we would open our mouths wide and take a bite, and all the cherries would be put into our mouths. , it’s really fun.
I spent a happy day picking cherries. This incident is deeply engraved in my mind and has become an unforgettable fun in my childhood.
Hope you adopt it! 4. A composition about cherries in my hometown, written according to the four seasons
I love cherries in my hometown Rong Danhui, Class 4 (3), Changyang County Experimental Primary School, Yichang, Hubei Province My hometown is in Changyang, and there are many specialties in my hometown. There are ponkans, persimmons, sweet potatoes, pomegranates, etc., but my favorite fruit is of course cherries.
The drizzle is like silk, and the cherry trees greedily suck the dew of spring. They stretch out their green branches and leaves, and the small round leaves are smiling in the rain and mist.
After spring, the cherry trees are covered with cherries.
The cherries are round and slightly smaller than the bayberry. The cute cherries hang on the tree, like a red-faced little baby who has never seen the world, opening his head and looking at the world curiously.
You pick one and put it in your mouth, and when you bite it open, the bright red pulp will be revealed, and your lips and tongue will be stained with bright red juice. After you finish eating, The bright red pulp accompanied by the sweet juice fills the heart.
Cherry has many uses. For example, it can be used as medicine, the dead branches of the cherry tree can be used as firewood, and the cherry tree can also be made into bonsai for people to enjoy. Cherries are also rich in nutrients.
Every summer, our family buys a lot of cherries. My mother often says: "Happiness must be shared with everyone." When guests come to the house, I will bring cherries and eat them with relish, and talk about them. cherry.
I love the cherries in my hometown, it makes our hometown richer! . .
That’s it. Accept and like. Thank you 5. I like cherries 400-word essay
Pears, apples, peaches, bananas... The fruits in the fruit shop are so diverse and dazzling. But there is a kind of fruit in the store that I can recognize immediately, and my eyes will be firmly attracted by its bright appearance. This is the elf that I call the "jewel fruit" - the cherry.
In my hometown, cherries are extremely rare. Once, my aunt in Xiamen bought 5 kilograms of cherries, and I almost ate them all by myself! In this way, I gradually became familiar with cherries.
I am not bragging when I say that cherries are "gem fruit" and "fruit elf". You see, when the cherry is ripe, it is bright red. It is said to be a mini version of a peach, and it is much more beautiful. It is as smooth as beautiful eyes, as if it has been smeared with sesame oil. A thin and long branch sticks out from the top of the cherry. The brown branch highlights the red color of the cherry. Don't the small and exquisite cherries look like gems or elves?
Gently put the cherry in your mouth, and as soon as you bite it, a refreshing fragrance will hit the base of your tongue. After spitting out the core, taste it carefully, and the sweet taste of the cherry will come out. It is not greasy, with a slight sourness in the sweetness. No matter how much you eat, you will never get tired of it. Looking carefully at the core in your hand, the light red juice still remains in the brown crevices.
Cherry is not only delicious and beautiful, but also contains a lot of nutrients. Ordinary fruits contain much less vitamins than cherries, and they also have beauty and beauty effects! Cherries can also be used to make dried cherries and cherry juice, and the pits can also be strung into necklaces. There are so many uses!
Cherry has many advantages such as delicious taste, beautiful appearance, wide range of uses, etc., and the price is not expensive. It is really cheap and high-quality! 6. A 400-word essay on I love the cherries in my hometown
I love the cherries in my hometown
In March of spring, they are bright red and hidden in the trees, densely packed and twinkling. Like the stars in the sky, do you know who it is? It is the specialty of my hometown - cherry.
Our hometown, Nanyang, has fertile land and a suitable climate, which is especially suitable for growing cherries. There is a cherry tree planted in front of my house. Every spring in February or March, it grows green leaves. Within a few days, it blooms with bright flowers, with bright red petals and yellow stamens. It looks even more beautiful against the backdrop of green leaves. The flowers exude a light fragrance, which is refreshing. The bees are flying here and are busy collecting nectar. The butterflies are flying here, spreading their beautiful wings and dancing gracefully.
Around May Day, the cherries are ripe, and each one is like a small ruby ??hanging on the tree, exquisite and clear, red and bright, like agate gemstones. The breeze gently swayed the branches and leaves. They were like naughty children, hiding in the green leaves for a while, and then peeking out again. Its smell attracted many oriole, which ate one after another. Many cherry stones fell under the tree. When I saw it, I immediately went over and drove the oriole away. When the harvest season came, grandpa carefully cut off the cherries and put them into the basket.
When I saw these juicy cherries, I couldn’t help but taste one. It was so sour and sweet, I couldn't help but feel saliva flowing in my cheeks. After eating one piece, I wanted to eat two... I finally couldn't help but grab a handful and stuff it in my mouth. I chewed it slowly and spit out the cherry pits slowly. One time I ate too many cherries, and unexpectedly I got angry the next day. well! Cherries are so delicious.
Cherry is known as "the first fruit in early spring", also known as "the first branch of hundreds of fruits". Cherries are not only delicious and beautiful, they also have great functions! It is rich in iron and vitamin A and is good for patients with anemia and indigestion. The roots and branches of cherries can also be used as medicine.
I love cherries, a specialty of my hometown. My friend, it is spring now, the season when cherries are ripe. Please come to my hometown when you have time. You will be able to eat enough of the cherries we have here. 7. A 400-word essay on cherry trees in the countryside
A few days ago, the pink cherry blossoms bloomed again on the three cherry trees in front of my house.
At first, there were only a few flowers, sparsely and sparsely. Later, they bloomed more and more luxuriantly, as if a cherry tree was crowned with a large white and red corolla. The cherry flowers withered, and a gust of wind blew by. Pieces of pink and yellow petals fell with the wind, covering the ground with a "carpet" of pink and yellow flowers. The cherry flowers fell away, and each "mung bean" carried a short The braids came out of nowhere and were quietly hidden among the leaves.
I really like "mung beans" - green cherries. I look at it every day and find that there are always some changes every day; the cherries are as big as tender peas; the cherries are bigger than peas; the cherries turn yellow; the cherries get bigger again, and become yellow and red again... The cherries are enjoying themselves in the sun. After a few days of sunshine, the cherries finally turned red! Looking at the red cherries, I smiled.
The cherries are bright red, like polished round, smooth, crystal clear rubies, shining with charming brilliance; they are also like children with braids and red faces, They all smile naughtily at you, swaying in the wind from time to time.
8. Composition Cherry's Autobiography, 400 words for sixth grade
Hi! Hello everyone! I am a kind of fruit that everyone eats and loves. When I am mature, I am about the size of a fingernail. I am bright red in color, exquisitely clear, and watery. I can break it with just a finger and make your mouth water. Do you know what I am? I am a beautiful cherry. My ripening period is very early, which makes me the first fruit in the world!
With the arrival of the spring girl, my mother-the cherry tree also bloomed fine flowers, some were light pink, some were as white as snow, extremely beautiful. After a while, the flowers withered, and I got out of Sister Luye's arms. At this time, I was livid in color, as big as a pea, and tasted bitter and sour. If you pick one and try it, I will definitely make your sour saliva overflow. After a while, I turned into red and green. I picked one and tasted it. It was sour with a little sweetness. By April, I had become a beautiful girl, blushing with shame and hanging on a branch. Taste it, the sweet juice flows into your mouth, it's delicious. In May, our cherries are gradually decreasing, and some are even starting to rot. I have to say goodbye to you!
Like bamboo, we are full of treasures. After tasting our delicious pulp, I discovered that the core, roots, branches and leaves of the tree can all be used medicinally. I play a big role!
I am still very nutritious! When it comes to iron content, I am the queen of fruits! My vitamin A content is also very high, 4-5 times that of apples and grapes. I belong to the deciduous tree fruit tree of the Rosaceae family. There are four kinds of cherries in my family! "Chinese Cherry" is cultivated in the south. If you want to know more about me, go to the sunny mountains or find me by the ditch.
Do you understand me now? But don’t forget that delicious cherries are difficult to grow. 9. A 400-word essay on the secret of cherries for the fourth grade of primary school
Cherries
Among the many fruits, I not only like watermelons, but also strawberries, but my favorite is cherries.
The cherry is dark red, with a round body, a "little red ball" falling from the sky. The deep red color seems to be a bright lantern. As soon as you see a cherry, you will be attracted by its appearance. From a distance, you might think it is a rare "rare treasure" - ruby. Take a small bite and the red juice will "squirt" out immediately, dyeing your tongue and teeth red. Put the cherries in the warm sunshine, the deep red flesh will be opaque, but the slightly lighter red will look more fake and translucent.
The bite you took just now left you with endless aftertaste. Take another bite and taste it carefully. It is sour and sweet. After eating the whole cherry, even the shell is red.
Cherry is produced in autumn and spring, just after planting the seeds, after spring watering and rain, in the season when everything recovers, the cherries sprout. But cherries are like a big lady. Too much water won't work, and too small won't work. They are picky in every possible way. After hard work in planting, the cherries are finally showing off.
Everyone will ask: What are the benefits of cherries? It is rich in iron, which can enhance physical fitness, brain and intelligence.
I like cherries, their color, shape, and even more sour and sweet taste! 10. Beautiful Cherry Blossoms 400-word composition for grade 4
Cherry is a specialty of Zhenxi Town, Weiyuan County. The west of the town has beautiful mountains and clear waters, and the cherries there are many, sweet and delicious. I like to eat the cherries there the most. The pedicles of the cherry blossoms on the cherry trees in March are like small trumpets, and the pedicles can produce two or three flowers. Each flower has 5 petals, the petals are peach-shaped, and the yellow style is topped with stamens like small pompons. The flowers are in various shapes and forms,
some are in bud, showing deep red, and are very bright; some are blooming, showing pink smiles;
some are in full bloom , pink and white, beautiful. A gust of wind blows, and the fallen flowers are in full bloom, and the fallen petals flutter in the wind, like dancing butterflies or fairy flowers scattered by a goddess. After the flowers faded, the tassel tree was covered with countless blue-white tassel peaches the size of mung beans. At first, the cherries were green and white and hung all over the treetops. They were too hard to be eaten. Then they turned into light red. They were sour and sweet when eaten. Finally, they turned into bright red, with sweet flesh that was delicious. The more I eat, the more I love it. In April, if you go to the tree and pick a few clusters of sweet and delicious cherries to try, touch them first, they are thin and smooth, then bite them
When you open the skin and see the fresh and tender flesh, you will definitely eat them. Will be full of praise.
I remember that my sister and I picked sour cherries, took them home, washed them, and put them on a plate. They were crystal clear and looked particularly beautiful. I ate so much that I couldn't even bite the tofu, and my stomach hurt terribly. The aunt said: "Greedy cat, who told you to eat too much!" Everyone laughed after hearing this.
Cherry, I hope you can bloom and bear fruit in all seasons!