Speaking of joy, what do you think of? On misty and misty days, in the pink mist of flowers in the south of the Yangtze River, it is joyful to be close to your sweetheart's fragrant smile; when the heat is unbearable, a drenching rain pours down, and the heat subsides after the rain, watching The dragonfly draws circles in the sky, with crystal water drops shining on its wings, which makes people happy; when the osmanthus falls, reunite with your family, taste a piece of moon cake, and watch the tranquility of the osmanthus falling in the middle of the moon. , it is joyful to let the days be filled with the fragrance of osmanthus; in the season when the mountains are covered with snow, it is also joyful to watch the fluttering snowflakes fall on the calm and wide river, linger and chant of.
Yes, each season has its own joy. However, for me, "Huanxi" means a home and a restaurant, that is "Huanxi Restaurant".
(1) A restaurant is a home
On July 2, 2010, I was not there at that time. That day, the owner of Huanxi Restaurant posted an opening post. Unlike other clubs’ posts that were full of flowers and blessings and auspicious words, the opening post of Huanxi Restaurant was too simple. It only had three words: An ellipsis: "Opened for business..."
Three words, so simple and yet so complex, as if you inadvertently waved away the distracting thoughts in your heart with a slight raise of your hand, picked up the wine bowl, and filled the bowl with wine. What is contained is the eternity of poetry and the brilliance of writing. An ellipsis ends a sentence, but it starts a legendary story that will never end. From now on, all the restaurant owners will perform their own stories in Huanxi Restaurant, every page of writing and every song Poems are destined to be engraved with beauty.
Unlike other societies, Huanxi Restaurant showed a sense of leisure and indifference from the very beginning. People here have abandoned their ambitions for fame and only want to live under a pine or a willow branch. Lying down under the green shade while drinking heavily, letting the body sleep into the coolness of the ground, shaking off the idle poetry on the ground at will. If you don't believe it, you can take a look at the congratulatory messages sent by friends of Huanxi Restaurant for the establishment of the club. They are not the same praises. There are no polite words such as "Congratulations on the club getting better and better." Each message is full of meaning. It seems so peaceful and elegant. The little mermaid said in heaven: "Congratulations! If you want to drink, what kind of wine? No need to talk about white wine, red wine is fine, you can rest after getting drunk, haha"; Kangzhucuo said: "Waiter, serve the wine! The guests are here"; Smiling like a spirit Wu said: "Hey, come on. Sir, please be patient. If you need anything, just give me your instructions." Kuangshi Canglang said, "Here comes a bowl of bean juice, two pancakes, and some shredded pickles." Jiangnan Yuzhu said, "Yeah. , I want to have a bowl of Chaoshou first, and then a bowl of wine, okay?" Looking at this posture, people who don't know would think that this is really a small shop in the market. The person in the story was also busy shouting at this time, entertaining the endless stream of guests, sometimes introducing good wine: "Excellent Maotai, 18-year-old daughter red, charming plum wine", sometimes expressing helplessness: "Hey ...There are no drinks, only wine! Hehe..." Sometimes I invite friends: "Lonely, where is your girlfriend? Let's have a drink together." Even the usually strict teacher Gudu became bold at this time. , shouted: "Congratulations! Is there a 70-degree old man? Sieve a jar and cut three kilograms of good beef! Be quick! Don't be afraid of not paying for the wine!"
I dare say that this is the case. The grand opening of the club is definitely unimaginable by other clubs. It is as bold and unrestrained as the refreshing rain in July, washing away the shyness and reserve in people's hearts, and everyone seems to have become a warm wine. The heroic Guan Yu, or Zhang Fei who broke the Dangyang Bridge. Oh, by the way, this metaphor is not very appropriate. The inner world of the restaurant owner is bold and delicate, with an exquisite literary heart jumping in the body. Therefore, it is more suitable to compare it to the open-minded Su Dongpo and the rough Xin Qiji. It's appropriate.
The opening remarks of the restaurant are bold, and the rapid development momentum of the restaurant is also very amazing. On July 2, 2010, Baby Buguai published its first article, which was also the first high-quality article "Children" After "Rubai", the restaurant continued to produce high-quality products, and even five days later on July 7, the society's first masterpiece was born, which was "A Journey of Life, a Journey of Song" by Youwei. It only took less than a week from the birth of the club to the transformation from high-quality products to top-quality products. No one can match such a rapid speed. Huanxi Restaurant is like a dragon boat with a bowl of wine on the bow, marching forward bravely in the stormy waves, trying to compete with the majestic waves to see who can truly be proud of the world.
Unfortunately, I was not there at that time. I only joined Jiangshan in 2012, and it was at that time that I gradually got to know Huanxi Restaurant. I can only understand from those scattered posts how the people in the restaurant laughed at Lin Quan and scolded Fang Qiu.
Jiangshan now encourages everyone to establish more distinctive societies, and Huanxi Restaurant, in my opinion, is the most distinctive club in Jiangshan. When other clubs determine their own special projects, they often use their brains in terms of style. Some clubs only distribute poetry, some clubs only distribute prose, and some clubs mainly distribute micro-movie scripts, but only the restaurant only distributes It is a truly high-quality society.
I don’t know when the restaurant started to establish its own boutique line, but I do know that the person in the story had made an announcement in the club as early as September 2011, stating that the restaurant had issued an article. I have strict standards, so there are a lot of rejections, but they are definitely not rejections without reason. If there is anyone who cannot accept the rejection, don't submit it, let alone question it after it is rejected. This paragraph was later included in the submission instructions of Huanxi Restaurant. When I opened the submission link of Huanxi Restaurant for the first time, I saw it. To be honest, it shocked me a lot at that time. Although I had not been in Jiangshan for a long time at that time, I was familiar with the working style of most societies in Jiangshan. Some societies tried their best to attract people, in order to encourage more members. When publishing articles, I rarely care about the quality of the articles. I publish them as soon as I have them. However, it is different in a restaurant. It actually actively rejects people thousands of miles away. It is really unique.
The restaurant doesn’t just talk about it, it actually does it. There is even a rule in the restaurant that if it cannot be refined, the manuscript will be rejected. It is a real practice. Excellent route. In August 2012, the person in the story issued an announcement stating that as of the 24th of that month, the restaurant had published 46 articles and had rejected 33 articles. The number of rejected manuscripts is almost one-to-one with the number of published manuscripts. The amount of rejected manuscripts is astonishing.
Naturally, not everyone can bear the large number of rejected manuscripts in the restaurant. Therefore, some people quietly left after being rejected several times in a row and joined other societies. However, the restaurant has always acted in a casual way, watching them go away indifferently and never holding back. This approach of the restaurant made it gradually become less lively. The original bold scene of people shouting and gathering in the forest was buried deep in the frost, and gradually dimmed as the years passed. However, I feel that the lack of people in the restaurant is just a superficial phenomenon. Those who really love the restaurant will not leave. They still stick to the pure land of literature in the restaurant, drinking peacefully with the tenderness of the first encounter. If the article is published, Yes, it is gratifying. If the article is rejected, they will never be upset. They will think about the direction of their revision during the rejection and submit a better article next time. Perhaps because of the company of such a group of persistent wine lovers, the restaurant did not close down, but showed its unique charm. According to the screenshot taken by the person in the story on June 19, 2012, Huanxi Restaurant actually created It is a miracle that there are three excellent articles in one page. Yes, the restaurant does not publish many articles, but the articles it publishes must be high-quality and top-notch.
A restaurant is a home, a home for all restaurant owners. No matter where you are or what your circumstances are, when you think of a restaurant, you will feel a sense of warmth in your heart. Being in Huanxi Restaurant is peaceful, just like holding the wine in the wind, using three-thirds of drunkenness to describe the landscape with light ink like smoke; just like drinking alone under the moon, quietly listening to the hazy morning bells and evening drums of the ancient temple; just like borrowing wine from Fengqiao, wandering in the dark night Rocking a small boat on the lake to watch the bright moon set in the west...
(2) Restaurant Editor
July 2, 2015 is a day I am looking forward to. Because, on this day, Huanxi Restaurant will be five years old. In the past five years, the restaurant has gone through so many ups and downs, but the brown bamboo building hidden deep in the mountains is still standing firm, it is still there!
To say that the most difficult thing in the past five years is naturally the editors of the restaurant. If they had not left and stayed together through thick and thin, how could the restaurant still stand proudly in the country. In fact, restaurant editors are all very ordinary. However, just like the personality signatures of the people in the story, "ordinary people have ordinary stories", so they also have their own unique stories.
When talking about restaurants, of course we have to talk about the person in the story of the president. At the beginning, I always felt that because of the powerful words he wrote in the submission instructions, this person He must be a figure similar to a "tyrannical president". But as the contact gradually deepened, I realized that this restaurant owner also had his own cuteness.
Based on my understanding of Jiangshan, the president in the story is very unique in many aspects. The first is his diligence. Although the presidents of many societies also hold the position of editor, they rarely actually edit articles. They only perform administrative work such as article recommendation. Some of them are even hard to see appearing, but the story Zhongren is different. I know that he is very busy at work and has many things at home, but he still insists on editing and is one of the main editors. This should be considered rare among Jiangshan presidents. The second thing is the deep humanity shown in him. In order to celebrate Hehen's birthday, he carefully made a post. He didn't say much, but it was very warm. When I saw the cute pictures on the post, I couldn't help but sigh. These were really chosen by the strong and sturdy man in the story. Picture? Third, in fact, it is not unreasonable to say that the people in the story are overbearing. In May 2011, an author repeatedly posted articles in Huanxi Restaurant. The articles he posted were all ones he had posted before in the system or other groups. For the article, just change the title and resend it. For this reason, the person in the story issued a notice banning this person, and stated that he would reject all articles by this author, including high-quality articles, and would never accept submissions from this person from now on.
All societies hate people who post repeatedly and plagiarize, but no one handles it as strictly as the person in the story. At most, they just reject the repeated articles and keep other articles, but the person in the story doesn't. Likewise, even high-quality works were rejected and completely banned. On the surface, what he did seems to be quite unkind, but in fact it is not. This is exactly the courage and decisiveness that a president should have. The reason for this story is very simple. The author's behavior wasted the editor's time and ruined the editors' love for words. Fourth, the man in the story is generous. Following the spirit of a bartender’s generous hospitality, he now places almost all the high-quality articles published by the restaurant at the top of the literary travel list, in order to let everyone in the country appreciate it. Looking at these good articles, it can be said that such a bold and unrestrained boss is unique in the country.
In addition to the person in the story, the other editors of the restaurant are all outstanding. This is not an exaggeration at all. All the editors of the restaurant are masters of writing articles. Don’t forget the rule of the restaurant that only high-quality articles are published. If the editors of the restaurant cannot distinguish the quality of the articles, how can they do it? Only high-quality products are sent. Of course, sometimes they will be critical and reject high-quality articles, or the published articles cannot be improved. However, this kind of situation is still relatively rare. The restaurant adheres to the principle of "preferring nothing to excess" and is quite meticulous when reviewing manuscripts.
After talking about the president, it’s time to talk about the other editors of the restaurant. I couldn’t hold back my excitement and wanted to call out his name, Shanquan. Since becoming the editor of the restaurant, Brother Shanquan has been conscientious and meticulous, giving up a lot of rest time to edit articles. He is probably the editor who edits the most articles in the Huanxi Restaurant. Whether he has just recovered from an illness or just returned from a business trip, he will always turn on the computer as soon as possible to see if there are any articles to be edited. He has a unique editorial vision, and like the people in the story, he never shy away from talking about the shortcomings of the article. He always uses a discussion tone to tactfully express his opinions on the article to the author, and he also politely expresses his opinion at the end. Please don't be offended by the author. He is not only an excellent editor, but also an excellent author. Born in a mountain village on the border of Yunnan, he inherits the upright character of the Yi people, and his writing reveals an original style of slash-and-burn farming. As early as March 2011, he When he was just a month old, he won the title of Peerless Grandmaster because of his unique writing. In fact, I should have a lot to say about Shanquan, but when I really wanted to write it, I felt that my weak writing skills could not describe the excellence of Shanquan. I remember that I wrote an article specifically for Shanquan a long time ago, praising his editing skills, praising his writing skills, praising his obsession with restaurants and his care for literary friends. However, I know that what I What he wrote was less than one-tenth, one-hundredth of what he did. Mountain spring, he is a person who stands out under the cold moon and devotes his life to writing. Accompanying the ringing of horse bells in the mountains, he hides in the deep valley of the years. He is indifferent and does not seek fame or fortune. He uses the whirling moonlight and the gentle mountain breeze to express his feelings. The lines of text are a bit sentimental.
Lan Ting is an editor I have a close relationship with besides Shanquan and People in the Story. After having her, the forum of the restaurant became a lot more lively. What impressed me most about Lan Ting was that she actually I wrote the editor's note in the form of limericks, condensing a long novel into a poem. When I saw it, I couldn't help but be amazed. At the same time, Lan Ting is also the editor who interacts with me a lot at Huanxi Restaurant. Although I have some contacts with the people in the story and Shanquan, everyone only stays on the basis of replying to messages and posts, while Lan Ting does not. It’s the same. Everyone has heard of people ordering songs, but have you ever heard of people ordering articles? Lan Ting once clicked on my article. At that time, I was keen on writing appreciation articles on classical poetry. After Lan Ting edited my appreciation article on "Pipa Xing" "Why We Meet Before", she expressed that she liked Bai Juyi's " "Pipa Play" and "Song of Everlasting Sorrow", I hope to see my appreciation essay of "Song of Everlasting Sorrow". We were already very familiar at that time. She called me "Nannan" and I called her "Tingting". Since she liked it, I naturally had to work hard to write it, which led to the later "This Hate Is Endless". Expect". Now that I think about it, that was really an interesting past event.
Gu Zhihen is also an excellent editor at the restaurant. Her editorial notes have her own unique delicacy. Although she has not edited for about a year, I believe that all restaurant owners are not. She will be forgotten. The person in the story once said in a post that it was a beautiful misunderstanding that Gu Zhihen came to the restaurant. At that time, because Liangzi rejected her manuscript, she was not convinced, so she found the person in the story to reason with her, but who knew that she would not fight her. They met and became the editor of the restaurant, and never left again. She scolded the person in the story in her post: "You came back in the middle of the night. You knew it was my birthday, and you lied to me and told me to read the article. In the end, you made this post for me after a while." After seeing this, my My nose suddenly felt sore for some reason. What a warm scene, really touching. I received birthday wishes and such a surprise at the last hour of the day. No wonder Gu Zhihen said that he would always leave his heart in the restaurant no matter in the future or now. Woolen cloth.
In fact, there are many good editors in the restaurant, such as Xiaoruolingwu, Youyunweilan, Yuer, The Little Mermaid in Paradise, etc. They have either stayed in the restaurant before, or they still stay in the restaurant. , their careful editing has added brilliance to Huanxi Restaurant.
(3) Restaurant Author
On June 2, 2010, that day, I came. After being deeply shocked by the achievements of Huanxi Restaurant, I clicked on the restaurant’s submission link, and then I was surprised to see the strange notice “If you cannot accept rejections, please do not submit.” With thought, Wanting to challenge myself, I submitted my first article "Four Seasons Botanical Garden" in Huanxi Restaurant. This article was successfully published. What surprised me was that the editor at the time not only carefully wrote the editor's note, but even made small modifications to the article, dividing the article into several small parts and adding The subtitles "Blooming flowers in spring, cool green shade in summer, philosophical thoughts on autumn harvest, and thinking about life in winter" suddenly make the article appear layered and play a finishing touch. It was such a small gesture that made me suddenly have a good impression of the restaurant, so I decided to submit another article.
I submitted another article to Huanxi Restaurant that night, "Wonderfulness Created by Mistakes." However, this time I was not so lucky. I received a rejection letter from the person in the story that same day. , saying that the structure was not clear enough and the organization was not clear enough. In this way, I received two flying notes from the person in the story, an acceptance letter and a rejection letter on the same day.
I must admit that at that time I was a very self-reliant, but short-sighted person. When I received the rejection letter, I was annoyed and thought to myself: If you don’t want such a good article, then What do you want? No wonder you Huanxi Restaurant couldn’t publish an article for several days. It turns out that you have canceled all the articles. Okay, if you don’t want it, then I won’t come at all in the future. At that time, I turned off the computer and went out to play. However, as I walked on the road, I was blown by a small cool breeze, and my mind gradually woke up. The words spoken by the person in the story in the rejection letter lingered in my heart. After thinking about it carefully, I felt that he said It has to make sense. The person in the story proposed: "Since it is an essay, if I were to write it, I would definitely first write about the embarrassment of forgetting words, analyze its reasons, and give examples. Then clearly explain several ways to resolve forgetting words and give examples." This passage To me, it was like a wake-up call. He not only told me why this article was not good enough, but also specifically suggested how to revise it. So, I thought about how to modify it while walking. Five days later, the new and upgraded version of "The Wonder Made by Mistakes" was officially released. I submitted it to Huanxi Restaurant again, and the article "fell" into the hands of the person in the story again. This time he did not reject the manuscript, but praised it and called it a "wonderful essay." I felt a little guilty when I heard such praise, because I knew that I followed the prompts of the people in the story to make it "wonderful". It can be said that it was the editor of Huanxi Restaurant who taught me what a real article is. From then on, he made me realize that there is a world outside the world, and made me no longer self-admired and always wrote articles with a learning attitude.
From that day on, I fell in love with the restaurant, but until now, I still dare not consider myself as a restaurant owner. Perhaps I can only be regarded as a passerby in the restaurant, when I have nothing to do , come to the restaurant to sit down, see old friends, meet the group of poets, immortals and drunkards. After drinking, let your talents shine with the bright moon, write two articles at will, let your friends comment on them, and lie down on the counter to sleep when you are tired. After a while, I wanted to leave, so I waved my hand, looked up to the sky and laughed and went out.
Perhaps, most people who have posted in restaurants have been in a similar situation to me. At the beginning, everyone was shocked and overwhelmed by the record of Quanjing in the restaurant, and they couldn't help but want to publish an article in the restaurant. The subsequent story may be the same as mine, with surprises of publishing articles and frustration after being rejected. .
There are so many people who have published articles on the restaurant. It is impossible for me to mention them all, so I can only choose a few authors who impressed me.
Suxin, I said, I once regarded her as my challenge target. I already knew her as early as the alliance. At that time, she used to write articles at the rate of three times a day. , which amazed me. After joining a restaurant and becoming an editor at the restaurant, although the speed of her publishing slowed down, the quality continued to improve. In a short period of time, the best articles came out one after another. Four of her five best articles were published in the restaurant. Yes, with such a high level of writing ability, it seems that I can only fall behind. What touches me most about Suxin's article is that she is good at using plain language to describe the trivial matters in daily life. She uses delicate writing skills to describe the stories of firewood, rice, oil, salt, sauce, vinegar and tea, and writes about family life from those trivial things. warmth and troubles. Without a rich accumulation of life, she would not have been able to write such a wonderful article. From the trivial matters between her parents, Suxin wrote about ordinary but not ordinary family love. Whether it is "Love Wears on the Body" or "A Different Kind of Happiness", reading them makes people sigh and admire them. Some of her articles are about military wives, and she describes them delicately with her own pen. Their dedication shows how they support their families with their weak bodies. I used to be a little envious of Su Xin, but gradually, I only have respect in my heart. The words I hugged in her arms were something I could never have.
Maybe you will find it strange that there are so many authors in the restaurant, why would I choose him? In fact, among all the works written by Ye Yu, only one was published in a restaurant.
However, despite this, I still remember this name deeply because of his persistence. In fact, I have seen his articles in restaurants more than once, but due to various reasons, those few articles were not polished, so according to the restaurant's regulations, they were eventually rejected. However, unlike some authors, he did not leave after his manuscript was rejected, but published again and again, and finally successfully published "Fifty-Six Years of Perseverance". It was a touching and good article. The article was just like the person who wrote it. The author used his own practical actions to show me what true "persistence" means. To be honest, I really hope to see his writing again. His writing is very emotional. He never uses gorgeous rhetoric to decorate his articles, but he uses sincerity. I believe that every fine article has its own brilliance, but every rejected article actually has a story behind it. The night rain is white. If you have time, why not come to the restaurant for a drink?
To this day, there are countless authors who have come and gone from the restaurant. However, "talented people have emerged from generation to generation, and each has led the way for hundreds of years." Some people have left the restaurant. , but someone else came to the restaurant, such as Liu Yue, a new friend who only joined Jiangshan on March 26, 2015, but has already published a lot of articles in the restaurant, and is a very popular boutique expert. I have only one thing to say to this friend, and that is: "Now that you're here, don't leave, okay?"
Of course, I have also seen that there are not many writers in the restaurant nowadays. I don’t write many articles. I used to publish several articles a day, but now I only publish one every few days, but so what? Although there are few articles on the restaurant, each article is a masterpiece carefully cared for by the author. There are the fewest people in the restaurant, but they are all Xu You who have abandoned their ambition for fame. I believe that they, like me, publish articles in the restaurant, not to show off their own names, not to leave their names on the literary travel list, but just to be with each other. Friends, "you can appreciate the wonderful articles and analyze the doubts."
Speaking of restaurants, what do you think of? In Du Mu's eyes, the restaurant is a gentle place where "smoke surrounds the cold water, the moon cages the sand". The Qinhuai River is as delicate as fat, with the sound of oars and lights stretching for ten miles, gentle and charming; the restaurant in Wang Han's eyes is "a luminous cup of fine grape wine". Say goodbye to your loved ones with the courage to lie down drunk on the battlefield and regard death as home, and let life bloom on the frontier, bold and unrestrained; the restaurant in Wang Wei's eyes is a place where "the guest house is green and the willows are new", with a hint of drunkenness, leaving the best friends After being sent away from the world of mortals, I am still attached to you and reluctant to let go.
Yes, everyone has his own restaurant in his heart. However, for me, there is only one word that can be used to describe the restaurant, and that is "Happy", yes, "Happy Restaurant".
From now on, I will never leave you. Because of you, there is no more pain and sadness in my life, and there is only a touch of joy in my words. Huanxi Restaurant, I am no longer your passer-by, I am your returnee. Return to Huanxi Restaurant and go home.