In fact, tasting tea is tasting life! The following is a prose about tea tasting that I carefully compiled for you. I hope you like it!
Essay about tea tasting one: Life is like tea. , Tea is like life
I like drinking tea, but I can’t drink tea casually; because I have a cold constitution, many teas are not suitable for me to drink.
When the tea leaves are brewed with boiling water, the tea leaves roll up and down, rise and fall, and fall together, releasing an aroma that is refreshing.
As the saying goes: The first taste of tea is bitter, but the second taste of tea is fragrant. Drink it slowly. If there is no tea fragrance and no tea color, the tea will become bland.
Life is like making tea. A person’s life is up and down, ups and downs; ups and downs, but in the end they all tend to be dull, ending one’s life and completing one’s life
Drinking tea It can enhance people's feelings. My husband and I always make a pot of tea and enjoy it slowly. Drink as you go, talk while tasting; ranging from big things about the country and the world to small things like private neighborhood music; talking about everything, talking about everything, leisurely and leisurely.
When I was young, everyone was busy with their own affairs and could not calm down for a long time to communicate. If the two of them had a slight friction, they would start a war of words. I accidentally discovered that taking some time to make a pot of tea, sit down and drink it slowly, the fragrance of tea is overflowing; chatting while drinking tea is also a good choice; no matter how busy we are, we must take some time to taste tea As we chatted, there were gradually fewer misunderstandings and more laughter; the mood of the two of us also improved.
The good thing is not the tea, but the people; the good thing is not the tea, but the fragrant people's hearts; the good thing is not the tea, but the life!
Holding a cup of tea, it has not yet been put to the mouth , a refreshing fragrance floats leisurely; it makes people feel relaxed and happy, living like this is so comfortable!
Regular drinking of tea is good for the human body:
Black tea is mild in nature and suitable for the body. Weak people drink it. Drinking a few cups a day can warm the cold limbs.
Green tea is suitable for young people to drink and protects against radiation; those who use computers a lot can drink green tea; it can make people full of energy, clear-headed, and improve memory.
Oolong tea is suitable for obese people to drink. It has the effect of losing weight. It also has the effect of inhibiting the rise of cholesterol. It can also burn fat, so it can lose weight and inhibit cholesterol.
Rose tea, my favorite, roses regulate qi, activate blood circulation and remove blood stasis, soothe the liver and relieve stagnation, and regulate the internal organs. It is the most suitable tea for women; it can also beautify the skin!
Ladies, remember: spring is the most appropriate time to drink rose tea!
Because a winter of tonic and astringent causes the body to produce many evil spirits. In spring, spring is a season of hair growth, flowers and grass begin to sprout, and the whole earth is about to stir. Therefore, the human body also changes with the changes of the seasons, and evil spirits are emitted. At this time, a cup of rose tea is not only pleasing to the eye, but also able to drive away evil spirits. It is very good for the body. Why not do it? Ladies, hurry up and take action!
Men can also drink it. Rose tea also plays the role of soothing the liver and regulating qi.
There are also mint tea, chrysanthemum tea, honeysuckle tea? It varies from person to person and from season to season?
There are also people who are not suitable for drinking tea, such as: iron deficiency anemia, Gastric ulcer, neurasthenia, pregnant women, lactating women, heart disease? Everything has its two sides; advantages and disadvantages.
Some people like to sit around with close friends, talk loudly, drink tea from a big bowl, and talk about the mountains while drinking tea; they are the Liangshan hero type. Eat big mouthfuls of meat, drink big bowls of wine; brotherly loyalty!
I am a quiet person. In my free time, I brew a cup of rose tea, hold it in my hands, play some soothing music, and listen to the ditty. Internet, leisurely and leisurely, slowly sipping wine; poetic life, self-entertainment. Enjoy a leisurely and comfortable feeling while drinking tea.
Sometimes, I would drink tea with a few young women next door, chatting without a word. You asked and I answered, and I answered what you said. It was so lively that I was afraid that my words would fall on the floor; Talking about me, laughing and joking, laughing everywhere; there is also a special mood!
The feeling I experience when tasting tea is the light taste of a cup of tea; the first taste is bitter, refreshing and refreshing; taste it again Sweet; sweet and refreshing. Tea nourishes qi and removes disease qi; it disperses stagnant qi and expels sleepiness. A person who has taste in tea will naturally have insights in life. People who have a sense of life are naturally sincere in their emotions; they love life and life; drinking tea makes me peaceful, indifferent, and face everything calmly. Tea in China is no longer simply a drink like Coca-Cola. It represents a culture, a value orientation, expresses an attitude toward emotions and life, and has a deeper spiritual realm. If a person can taste the taste of tea, he will naturally love life, emotions and life. This is the truth that is realized during tea tasting! It is precisely because of this that we in China have such a profound tea culture! Life is like tea, and tasting tea is like life.
With a cup of tea in hand, while enjoying the fragrance and elegance, you slowly realize a lot from it. A piece of tea leaf looks so small and delicate, so insignificant, but yet so subtle.
When it is put into a cup, once it merges with water, it releases everything it has and contributes all its essence without reservation. Although there would be no attractive fragrance without tea leaves, at this moment, what people appreciate, pay attention to, and taste is no longer the pieces of tea leaves, but the water in the cup. How is all this not like human life! In the vast sea of ????people, everyone is like a tea leaf, sooner or later they will be integrated into this changing world. In the process of integration, everyone must contribute their own life from birth to death and complete the course of their own life.
Life is like tea, tea is like life, tasting tea is like life?
Essay about tea tasting 2: Taste the fragrance of tea
I love tea, even though I Don’t understand tea.
I can smell the fragrance of scented tea, the freshness of green tea, the richness of black tea, and the sweetness of fruit tea. I especially like the feeling of tranquility and happiness when drinking tea. Tea has a special and mysterious flavor. Sometimes the fragrance is far and refreshing, with a touch of elegance; sometimes it is bitter and sweet, with a rich and mellow aroma. All kinds of tea leaves are rolled lightly in the water. The posture makes people's thoughts fly and pull out a continuous reverie?
It is often seen in the teahouse that people who have not seen each other for a long time are reminiscing about the past while sipping tea. Talk about the feelings of missing each other and the mood of separation. When drinking tea, you will forget yourself and forget about the pain of ending the song.
Wanderers outside also find warmth in the tea in their hometown. Taking a sip of the familiar hometown tea, all the pain of homesickness dissipates in the mouth.
Old friends and new friends get together, drink tea, reminisce and talk about life. That feeling is happiness.
Lovers are dating, holding scented tea in hand, and with one sip, warmth and happiness will arise spontaneously.
Tea contains the family ties that we cannot let go of, everlasting friendship, and sweet and romantic love. The world of tea seems simple and peaceful, but it presents us with the ever-changing world and makes us realize the ups and downs of life.
I like to enjoy the taste of time alone in green leaf purified water, I like the calmness and spontaneity hidden in the fragrance of tea, and I even like to taste the happy life contained in tea.
Life is like tea, slightly bitter with a hint of fragrance. After one cup, it will make you feel breathless and you will never get tired of tasting it. There is a lingering fragrance in the mouth and happiness in the heart.
When it’s cold, make a pot of tea to warm your heart; when it’s hot, make a pot of tea to cool down and quench your thirst; when you’re tired, make a pot of tea to recharge your batteries; when you’re happy, make a pot of tea Tea, refreshing and refreshing. Drinking tea can reveal your temperament, and drinking tea can reveal your spirit. From this point of view, drinking tea is indeed a process of enjoying happiness.
Calm down and watch the tea cup just filled with boiling water: pieces of tender green leaves, or fresh little chrysanthemums, or pieces of brightly colored fruits, they are chasing up and down. , you compete with me to release your own unique essence and color. The originally clear water suddenly filtered out an eye-popping and unexpected color. Pour a glass and let the subtle fragrance spread in your mouth. In the faint fragrance of tea, taste the unique taste of life like tea, and feel the endless happiness in tea.
Life is like tea. Tea sacrifices itself, releases nutrients and colors, and brings warmth and happiness to people. I think if everyone can release their own light and heat like tea, they will definitely find happiness. You will find that every day is filled with warmth and everyone's eyes are filled with happiness.
In fact, drinking tea is a kind of happiness. On winter nights, it is a kind of happiness to be accompanied by strong tea; when you are alone, it is a kind of happiness to sit with clear tea; when you are homesick, it is also a kind of happiness to have fragrant tea to bring back memories.
I don’t understand tea, but I love tea, and I prefer to taste the happiness in tea.
Prose Three about Tea Tasting: Tasting Tea with the Fragrance of Ming, the Pot Contains the World
There are mountains and rivers in the pot, and thousands of books with the fragrance of Ming. Condensing Qi talks about the universe, drinking tea talks about the world.
I can’t remember when I started to like drinking tea. A pot of tea, along with the emotions soaked into the tea, the quality of life that is dependent on the tea. It is leisurely and leisurely. Drinking the pot of tea until it is tasteless gives you the feeling of having a pot of tea and a whole country.
I like tea, and I like the feeling of drinking tea with the fragrance of tea. Under the setting sun, in a moment, a pot of tea, a country, this is the most comfortable thing in the world, but it is only when I calmly and carefully sip the tea that I can truly appreciate it.
After a long time, I also realized something while drinking tea... All things in the world, including the five elements of metal, wood, water, fire, and earth, are interdependent. Tea is also divided into five colors, red, yellow, white, green and black, which compose the harmonious love song of heaven and earth in tea. Generally speaking, the five colors of tea contain the five elements. Black tea belongs to fire and is a heart-strengthening thing; yellow tea belongs to earth and is a thing to strengthen the spleen; white tea belongs to gold and is a thing to nourish the lungs; green tea belongs to wood and is a thing to nourish the liver; Black tea belongs to water and is beneficial to the kidneys. After brewing a cup of tea for many times, the taste of the tea cannot be remembered until the end of the drink, but the charm within it is unforgettable.
From the elegance of drinking tea, I gradually became interested in various teapots. As a result, in the past few years, I collected more than 500 large and small purple clay teapots, porcelain teapots and iron teapots, so that I had to free up most of the study room to display this "camp" teapot.
I enjoy myself, and my study is like a small teapot?museum?. In your spare time, you can enjoy tea while admiring the flavor in the pot, which is quite leisurely and comfortable.
The Tao is like a tea, a pot, and a universe. There are five colors of tea in five pots. Sipping five-flavored tea to relax your body and mind and forget about fatigue is really the best choice.
Tea is divided into five colors, and teapots are available in five types: silver, iron, porcelain, purple sand and glass. Different pots can release tea aromas of different qualities, and the quality of the tea, the quality of the pot, the quality of the water, the nature of the pot and the reasonable combination of tea properties are related to the success or failure of the tea. Only various factors interact with each other. Only through tacit understanding can we reach a higher state of tea tasting.
Speaking of green tea, it is a non-fermented tea and is not fermented during production. It has the qualities of tender, green, fresh, clear, bright, refreshing, sweet and moist. Longjing, Bamboo Leaf Green, Taiping Houkui, etc. are all classified as green tea. Silver teapots are unique in their ability to make tea. Their elegance matches the elegance of green tea. After years of vicissitudes, a natural patina will be formed on the surface of the silver teapot. The color is simple and elegant, and the inner wall will always be shiny with silver. Silver teapots have been a tea set exclusive to nobles since ancient times. Old silver teapots of a certain age can bring out the fragrance of green tea. Green tea nourishes the liver, and brewing it with a silver pot is a good choice for clearing liver fire.
Black tea is a fully fermented tea with a high aroma and mellow taste, red soup, red leaves, and deep red juice color. It is divided into Souchong, Kungfu and broken black tea, etc. Among them, the most high-end Souchong black tea is undoubtedly "Jinjunmei". The purple clay teapot is breathable and impermeable to water, and its unique double pore structure allows the rich aroma and mellow taste of black tea to be brought out more lastingly and more fully. In the summer when the heart fire is strong, brewing a pot of black tea in a purple clay pot can ward off the invasion of evil fire and clear away the upset and heat. It is truly a poetic realm.
Yellow tea is retting tea, which is a fermented tea. It has been exclusive to the royal family since ancient times. It has the effects of strengthening the spleen and stomach, losing weight and promoting digestion, sterilizing and reducing inflammation, and preventing and fighting cancer. The white jade porcelain pot with a warm and jade-like color and excellent light transmittance, namely the Dehua white porcelain pot, became famous throughout the Ming Dynasty. The pure color of yellow tea needs the contrast of white jade in a white porcelain pot, so that the golden and jade-like color can spread all over the pot body, and the soup color and tea shadow complement each other, achieving the ultimate visual effect.
White tea has the effects of refreshing, anti-fatigue, diuretic, and reducing fire and fever. White tea is the best for nourishing the lungs. It is a lightly fermented tea. The longer it is stored, the higher its medicinal value will be. After brewing, the soup color is lighter, the leaf buds are fully stretched, the aroma is mellow and soft, and the taste is fresh and delicious. The glass pot can hazily present the original state of the white tea leaves. In the boiling water, the white hairs like silver and snow float diffusely, and can be displayed in the clearest way in the crystal clear glass. As early as before the Song Dynasty, glass pots were more valuable than gold and silver and were regarded as treasures among the royal family. Now they are a common daily necessities.
Dark tea has the effects of quenching thirst and promoting digestion, fighting cancer and radiation, losing weight, lowering fat and blood pressure, enhancing memory, delaying aging, and inhibiting arteriosclerosis. Dark tea is the best for kidneys. After long-term accumulation and fermentation, the color of dark tea is oily black or dark brown, among which Pu'er tea is the most important representative of dark tea. The old iron kettle has hundreds of years of history. It is simple and dignified. It is rich in divalent iron ions that are easy for the human body to absorb. The boiled water has nutrients similar to mountain spring water. Its soft, sweet, moist and full taste is different from the hardness of ordinary water. Absorbing chlorine and other impurities in the water and tea, the boiled water reaches a temperature of 1078 degrees, which can stimulate the inner fragrance of Pu'er tea, just like waking up the sleeping earth, causing the mouth to produce saliva and the stomach to rise and stimulate. Brewing aged Pu'er in an old iron kettle is like a fire in winter, dispelling the cold and warming the kidneys.
An ancient saying goes: Tea grows in water, and water comes from utensils. ?It is not difficult to see from this sentence the importance of tea sets when drinking tea. Good tea, good water, and a good tea-drinking environment constitute the overall environment for tea-drinking. Coupled with good tea sets, the tea-drinking process can be considered the ultimate perfection. Exquisite tea sets bring us joy and a mood when drinking tea. When we choose tea sets, we generally follow the basic requirements of being able to brew and drink, and the principles of being practical and convenient. On this basis, we also pay attention to color, shape, decoration and other aspects. When choosing tea sets, both the color and texture of the tea sets must be combined with the characteristics of the tea leaves to maximize the quality of the tea. The combination of different types of tea and tea sets can better bring out the color, shape and aroma of the tea, making the tea tasting process more perfect. Tea sets come in various shapes, colors, and are exquisite and unique. They are an indispensable part of tea tasting.
See the wonderful things in the ordinary, and taste the vividness in the silence. The same is true for tea tasting. As a drink, tea seems ordinary, but when you taste it carefully, the fragrance of tea is overflowing and your mouth is filled with saliva. Each pot of tea tastes wonderful and different. Concentrate and calm down, brew a pot of your favorite tea, and savor the taste of the tea, which is also a vivid taste of the world. In fact, tasting tea is tasting life, in which the ordinary and the wonderful, the silent and the vivid, are just like the flavors in the tea, each has its own merits.
Drinking tea is a state of mind. It feels like the body and mind are purified, impetuousness is filtered out, and what settles is deep thought. A kind of silence that makes you want to speak; a kind of sadness that makes you smile but also frown; a kind of silence after a cup of thousands of reds, thousands of beauties in the same kiln. Tea is a collection of spring memories. Drinking tea in any season, you can feel the lazy sunshine of spring. Sitting in the room, brewing a pot of tea, watching the tea leaves turning, you will often feel a lot of emotions: Tea It takes boiling water to have a strong fragrance, and life has to go through tempering before it can be calm.
No matter what, if you cannot withstand the ups and downs of the world, you may not be able to taste the fragrance of life.
When drinking tea, whether you follow your heart or be elegant, you can smell the fragrance of the tea. In the light fragrance of tea, taste the clear and shallow bitterness, and think about the richness and lightness of the heart. Take a sip of tea and let the clear and shallow bitterness ripple in the tongue, filling the teeth and throat.
After that, I took a deep breath, and the lingering fragrance filled my lips and spread in my heart, washing away all the fatigue and indifference. I slowly realized in the bitter fragrance: life is like tea, and the pot holds everything in the world...< /p>