Wang Xiaoyu's Yuan Mei's Suiyuan Food List benefited from Wang Xiaoyu's opinions in many aspects. He once tasted its fish soup and regarded it as the "master of a generation" of fish, all of which came from the hands of a generation of masters. "Yi Yin Soup" has been circulated for thousands of years, so it is famous: the Shang Dynasty assisted the prime minister, and Shang Tang was a famous chef, especially famous for cooking fish in the late Spring and Autumn Period.
Shanzu: A famous female chef in the Tang Dynasty, with a plate full of poems.
Zheng Fan: A nun and a famous cook in the Five Dynasties, she is famous for creating the landscape platter and pickles of "Wangchuan Xiaoxiang". At present, Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy. Yuan Mei admires her and has rich theoretical experience. She is proficient in cooking with aquatic products as raw materials, and has the reputation of "cooking sage", such as You Shan Gao Tao, melon and fruit drinking, etc.
Liu Niangzi praised her snacks as "small and lovely" in Suiyuan Food List.
Taihe Palace combines dishes with plastic arts to make dishes with mountains and rivers.
Yiya: Also known as Diya: the female chef in the Southern Song Dynasty Palace, the first female chef in the court in history, known as "Shang Niangzi".
Wusao in Song Dynasty: a famous folk female chef in Southern Song Dynasty. Emperor Zhao Gou visited the West Lake created by her by dragon boat.
Xiao: A famous female pastry chef in Qing Dynasty.