Su Shi's "Eating Pork"
The good pork in Huangzhou is as cheap as dung.
The rich refuse to eat, and the poor do not know how to cook it.
Slow down the fire and use less water, and the heat will be beautiful at the right time.
Get up and have a bowl every day, and you will be so full that you really don’t care.
On February 19th, I brought the white wine bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi
The loquats are ripe enough to attract golden pearls, and the mulberry trees have just tasted the jade maggots.
For the time being, I will borrow ten cups of weeping lotus and pour them into five cartloads of books on an empty stomach.
Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots.
Huanxi Sand Su Shi
Dry rain and slanting wind make it slightly cold.
Light smoke and sparse willows make the beach beautiful.
As you enter Huaiqingluo, it gradually becomes diffuse.
Snow foam and milk flowers float on the afternoon cup.
Try the spring dish with polygonum antler and artemisia bamboo shoots.
Taste in the world is pure joy.
On the seven days before the beginning of spring, I heard that a spring dish was prepared to invite guests to play Lu You
The clusters of polygonum buds and vegetable shells were green and red, and the dishes were filled with laughter.
One piece of cake does not divide the sky and hates the hope, how many spring breezes will there be in the old age?
Eat tea porridge to store light
When the heat is strong in the day, the birds are still and do not fly. .
I remember you Gao Wuyin, and I undressed my clothes in the mountains.
A few distant clouds did not obscure the brilliance.
Yanliuxian tea and porridge, ***I am rice fernwei.
My hut is not far away, and I will return slowly at dusk.
Porridge cooking business You Dong
Last year thousands of people scattered rice, but this year only a few hundred people made porridge.
Last year I received rice but my clothes were intact, this year I can see my skin and bones while sipping porridge.
Eating Bamboo Shoots Bai Juyi
This state is a bamboo town, with spring bamboo shoots filling the valley.
The mountain man folded his arms and brought her to the morning market.
Plenty of things is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken off from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, the south wind blows the bamboo.
Wugu·Eating Bamboo Shoots
This state is a bamboo town, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty of things is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken off from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, the south wind blows the bamboo.
Modern poetry:
Sweet potatoes
Green vines and green leaves crawl all over the border, and fat bodies and red faces are clustered on strings of melons.
The appearance is not surprising, but the heart is beautiful, and the whole body is full of treasures.
Peanuts
The fields and hillsides are full of homes, with clusters of green leaves lined with yellow flowers.
The long-lasting fruit is buried deep in the roots, and does not show its sharpness and good character.
Yanjiang Food Park Snacks
The food in this famous food park will leave you with a fragrant aroma after several visits.
Various in variety and full of flavor, folk snacks have a long charm.
Jing'an Ponkan Yin
The shape is delicious, rich and fresh, and it strengthens the spleen and moisturizes the lungs.
Production and sales exceeded 100 million in two prosperous years, and the green "Fragrant Field" went abroad.
Jing'an giant salamander
An endangered species is so rare that its breeding and release is a miracle in the world.
The fish will be on the market next year, and the delicacies and wine will be mouth-watering.
Green Food
The god of natural food has returned to his true nature. Green, pollution-free, pure and good for fitness.
The fields are thousands of miles green, and the sheds are springy all the time. Light rice, coarse tea, and plenty of green vegetables.
Taste tea in the Green Water Tea Garden
The warm and elegant room is in full bloom, and guests feel at home, laughing and chatting frequently.
The air-conditioning soothes the body and relieves the heat, and the hot tea moistens the mouth and stimulates fluid production.
Orchid buds and bird tongues are precious today, while phoenix cakes and dragon dumplings are treasured in ancient times.
The long green charm is better than the past, and the fragrant tea is like a drunk tourist.
Xingxiangzi·Qingshui Bamboo
Bathe in the spring sun and show your sharpness. One night, they formed a line. Go down the mountain and enter the factory to cleanse your body and clothes. The materials are carefully selected, the workmanship is refined, and the quality is exquisite. Natural food, green home cooking. Crystal clear and fragrant. Travel the commercial sea and sail across the East Ocean. Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised.