1. Poems about Yunwu Tea
"Yunwu Tea"
Era: Qing Dynasty Author: Yi Shunding
Kuangshan Yunwu The cave is dark, and I heard that there are monks from the Six Dynasties who are still alive.
The cloud tea produced in the cave is extremely refreshing and refreshing.
The root is high and connected to the South Douban, and the stream is fragrant.
Three straight and six ladders are inaccessible, and the sky wind blows the flag gun softly.
The delicate fragrance is like wine that forgets the years, and the fairy butterflies fly in and the heart is drunk.
Qingyi teaches tigers and leopards to guard, and Yao Mingruo avoids dragons and snakes when they see them.
It was Kuangjun’s own fault that he left roots behind.
The sun and moon in the high altitude add essence, and the ancient ice and frost become alien bodies.
Mediate the vitality cactus and consider the Lingbing Emperor Platform.
The clear feet on the top of the veil are suitable for Lei to worship Chen Tianjie.
The hard-working mountain monk picked up the urn, and sent the cocoons on his hands and feet to the world.
The leaves are wet with waterfall water, and the branches are all heavy with mist.
If you sow little, you should know how to economize on creation; if you pick too much, don’t make the mountain spirit suffer.
Luochun Longjing is fragrant and plump, and the book is said to be cool and refreshing.
Zhongling Jingjian praises Huangli, Shuangjing Jiaju Su.
Carrying the clouds and mists in my sleeves, I want to try dancing beads all over the country.
"Yunwu Tea"
Era: Modern Author: Zhu De
Lushan Yunwu Tea has a strong flavor and pungent nature.
If you drink it for a long time, it will prolong your life.
"Lushan Cloud and Mist Tea"
Era: Modern Author: Chen Fenghuai
Kuanglu clouds and mist surround the sky, and the famous tea is cultivated in this mountain.
Lu Yu has not tasted the real flavor, and the red robe was originally at Yuelun Peak.
"Ode to Mount Lu"
Era: Contemporary Author: Li Rui
Taking advantage of the famous mountain to escape the world, all the virtuous people came to learn from the Immortal Family.
When I go out, I always chase the scenery, and I never forget the sunset.
Take a stroll and recite modern and ancient verses, talk loudly and drink cloud tea.
I smell silk and bamboo in the forest every night, and the dipper at the tip of the mass hall is tilted. 2. Introduction to Nanyue Yunwu Tea
Nanyue Yunwu Tea is produced in Nanyue Hengshan Mountain in central Hunan Province. Hengshan Mountain is majestic and beautiful, with 72 peaks in total, stretching for more than 800 miles. Here there are towering ancient trees, green bamboo forests, mountain tops and valleys shrouded in mist all year round, and tea trees growing luxuriantly. The Nanyue Yunwu tea produced here has a beautiful shape, rich and sweet fragrance, and has long been famous. As early as the Tang Dynasty, it was listed as a tribute. Nanyue Yunwu tea has a unique shape. Its leaves are pointed and long, shaped like a sword. When soaked in boiling water, the tip points upward, and the leaf petals are spread out like flags. The color is bright green and sinks to the bottom of the water, just like the bright and colorful jade flowers. Especially the rich fragrance is refreshing, sweet and intoxicating; it is sweet, pungent, sour and bitter, and it makes people remember it for a long time. 3. Poems describing Nanyue
1. Sending General Chen Lang off to Hengyang with the princes Li Bai
The blue sky of Hengshan Mountain enters the purple underworld, and the Canopus star in Antarctica can be seen below. The wind blows away the snow from the five peaks, and the flowers often fall into the cave. Qing Qing Yue Xiu is like this, Lang Jiang's family drags Jin Zi.
The diners in front of the door are in chaos, and everyone in the world is better than Mr. Mengchang. There was no white jade when I saw him off on the river.
Linqi felt melancholy and dejected.
2. "Gift to Miming Mansion in Hengshan" by Cao Song
It is the Xiaoxiang River in the county, and the tree in front of the door is covered with moss.
In the evening, there are few public records, and in the spring, the trees are blooming.
The fragrance of polyester inkstone and rosin rises, and the shadow of the mountain peak comes from the cup of tea.
If you are an official in this situation, don’t even dream of the rooftop.
3. "Looking at Hengshan" Liu Yuxi
In the southeast, Gaibei is leaning against the Weiyue Zizhu Stone.
In front of you, I wish you a harmonious life, and brush the red bird feathers on top.
Qing Ming knots the essence and vitality, and declares the earth's veins majestically.
It also smells like an inch of yin on the skin, which can bring great beauty to the sky.
4. "Crossing Hengshan Mountain and Seeing New Flowers Blooming, But I Send My Brother to Me" Liu Zongyuan
The famous garden of my hometown has been separated for a long time, and now the Chu tree has its southern branches.
On a sunny day, it is easy to catch up with each other on the way back. It is the time for the geese to return to the peak.
5. "Gift to Hengshan Order" Pei said
If you have been singing for twelve years, you will be able to serve in the official position if you work hard.
It is difficult to hide nature, and how easy it is for living beings to be hidden.
The ape jumps as high as Yue Jing, and the fish swings as wide as the river.
We are on the same path as me, and we talk to each other all night long.
6. "Inscribed on the New School of Wenxuanwang Temple in Hengshan County, Presented to Lu Zai" Du Fu
The purple tip of the comb is slightly purple, and there is no need to recover. The golden armor looks sluggish, and the green armor looks haggard.
It has been ten years since Confucianism was defeated. The conqueror will not rest, and the scholar will be reduced to his original ambition.
I walked through the fields of Dongting and found Wen Weng’s house. The carriage is walking like a dancing bird in the wind.
The Zhou Dynasty should be revived, but the Confucianism should not be abandoned. It is because of his talent and talent that he can establish new ideas.
Although Hengshan is a small town, it has great righteousness. Because he saw the county Yin's heart, his roots were in the old palace.
The lecture hall is not a traditional building, and the large room is decorated with paint. It can accommodate hundreds of people, and the corners of the wall are also deep.
Why do you need three thousand disciples to suppress the strength of the army? The trees are in the courtyard, dense and green.
When there is a well in Zhuxia, the windlass is frozen on the steps. Hearing the sound of reading, it feels like killing someone.
The longing to return to my homeland fades away my sorrow and thoughts. The Southern Ji changes the waves, and the Xihe changes the flavor.
I am tired of trekking, but I can still write down it. Sing loudly to inspire the universe, but beware of any mistakes. 4. Historical materials of Nanyue Yunwu Tea
In ancient times, people lived the same life as birds and beasts. They wore tree bark, ate wild fruits, lived in caves, and lived an extremely difficult life. The most terrifying thing is that in the cold winter every year, people are hungry and cold and have no way to make a living. As the leader of the tribe, Emperor Yan Shennong was very anxious when he saw this. One day, a red bird with red feathers suddenly flew over, holding a piece of grass with nine ears in its mouth. The red bird kept shaking the ears of rice in the sky. In an instant, a group of birds flew up and down to eat the ears. Shen Nong thought, if there were such grains in the world, the people would not be hungry. So, he chased after Zhuniao. Wherever the red bird flies, Emperor Yan will chase him. Emperor Yan followed Zhuniao and ran across mountains and rivers. In this way, he came from the north to the south. At this time, the south was already the season of spring and flowers blooming. Seeing the vast Dongting Lake blocking the way, Emperor Yan became anxious and swung the divine whip he carried with him at Zhuniao. The red bird was hit on the head by the divine whip and immediately fell off. The ears of rice were scattered all over the earth. Soon, green seedlings grew in the south of the Yangtze River. The red bird that fell to the ground turned into a mountain, stretching for eight hundred miles and with lush vegetation. This is Hengshan Mountain.
From then on, Emperor Yan's footprints were all over the 108 peaks of Hengshan Mountain. He "tasted hundreds of herbs, encountered seventy-two poisons every day, and got tea to cure them." He was regarded as the ancestor of tea. After his death, Emperor Yan was buried in Ling County, Hengzhou Prefecture at that time. The location of his mausoleum was called "Chaling". "Hengzhou Illustrated Chronicles" says: "Chaling is the so-called tea produced in the valley." Although it is just a legend, it is indeed recorded in ancient books, so we boldly say: Nanyue Hengshan is the hometown of tea. Not an exaggeration! It has been so long ago that it is impossible to verify when tea cultivation began in Nanyue. However, during the Tang and Song Dynasties, Hengshan was famous at home and abroad as a "tribute tea", and there is historical data to prove it! There was once a Taoist priest named Wang Xianqiao who was very ambitious when he was young. In the first year of Kaiyuan of Tang Dynasty, he went to the capital with more than 300 kilograms of Hengshan tea. The capital is so big and he doesn’t know anyone, so what should he do? Didn't he bring tea with him, so he set up a tea stall at the city gate every day and gave tea to passers-by. One day, Gao Lishi suddenly saw him. Tea as a drink only entered the north from the south in the Tang Dynasty, and it was mostly spread among literati and monks. Tea at that time was very expensive. Gao Lishi felt strange and asked him where he came from? Taoist priest Wang replied, I come from Nanyue and live in Jiuxian Temple. Because the temple was in ruins and there was no money to repair it, I came to the capital, hoping to make friends with dignitaries and raise some donations through this method of tea service. Gao Lishi told Tang Xuanzong about this, and Tang Minghuang was very moved. He immediately summoned him, gave him gold, silver, silk and satin, and Taoist classics, and asked him to go back and build a temple. In fact, Emperor Xuanzong of the Tang Dynasty did not know that Hengshan tea, which was regarded as a treasure in the north, was already a common thing in Hengshan at that time, and tea cultivation and tea tasting among the people had become a common practice.
In addition to being contributed to the imperial palace and consigned to the capital, Hengshan tea was also exported to Jiaozhi (now Vietnam) and other places. The Song Dynasty's "Shanfu Jingshu Lu" wrote: "Hengshan tea, made into large cakes and made into huge skewers, costs one hundred thousand per year. It reaches from Xiaoxiang to Wuling, and people as far away as Jiaozhi often eat it." Ancient people considered this. Tea is difficult to transport, so it is made into tea cakes, tied together with ropes, and hung into a bunch, which weighs about eighty kilograms. One of these "giant strings" would probably weigh no less than 80 kilograms. According to this standard, Hengyang's annual tea production at that time should have been about one million kilograms. Even today, the output and scale are very high. It seems that Lu Yu’s praise of Hengshan tea is not groundless. In this lonely life, Hengshan tea, known as Yueshan tea in ancient times and commonly known as "Nanyue Yunwu" tea in modern times, has been used as a tribute since the Tang Dynasty. There is a record in the "Tea Classic" written by Lu Yu of the Tang Dynasty that "tea comes from the south of the mountains and grows in the valleys of Hengshan County." At the end of the Ming Dynasty, Wang Euzhi wrote "Poetry on Tea Picking in Nanyue": The seedlings at the foot of the mountain are competing for the growth of leek leaves, and the tea in the mountains is fragrant with orchids; teams go up the mountain to harvest late tea, but Cugu is busy with people. There is also a record in "Yue Ming before the Rain" in the Qing Dynasty edition of "The Biography of the Nine Immortals of Nanyue Ancient Nine Immortals Temple": "The tea of ??Shou Yue, I wish you good luck; the clouds and mist make the curtain, and the haze is the curtain; I get the dense aura of spiritual energy, and lend it to others; A clear heart will not wait for seven bowls, but it will defeat millions of sleeping demons." There are dozens of poems by ancient and modern celebrities praising "Nanyue Yunwu" high mountain tea. The main production areas are concentrated in Pilu Cave, Yanxia Peak and Huagai Peak, with an altitude of 800 to 900 meters. There are 1,500 acres of tea trees planted here. Hu Yin, the 29th generation grandson of Hu Hong, a Confucian scholar of the Southern Song Dynasty, contracted 1,500 acres of tea gardens under the name of Nanyue Forest Farm in January 2007 and established Hunan Nanyue Yunwu Tea Co., Ltd., determined to revive the "Nanyue Yunwu" high mountain tea. . 5. Poems about Nanyue Hengshan
The five mountains are all worshiped by the three gods, and they are surrounded by songs in all directions. Fire Dimension ① The earth is desolate and has monsters, and the sky is full of false gods.
The clouds and mist are half hidden. No matter how great you are, who can be poor? I came during the Autumn Rain Festival, and there was a gloomy and gloomy atmosphere with no breeze.
If there is a response when you devote yourself to silent prayer, then it means that you can understand through integrity. For a moment, I quietly swept out the peaks and looked up to see the sudden blue sky.
The purple caps are connected to the sky pillars, and the rocks are thrown into the sky. Sen Ranpo dismounted his horse and bowed, walking towards the Ling Palace along a path of pines and cypresses.
The red pillars on the pink wall are shining with light, and the pictures of ghosts are filled with blue and red. I recommended preserved wine to someone who was promoted to a higher rank, but I wanted to show my true feelings with a small amount of money.
The old man in the temple knows the will of the gods, and Sui Xu can bow down. Holding a cup of dragon ③ and guiding me to throw it, I think this is the most auspicious and difficult to share ④.
Fleeing in the wild wilderness, you are lucky to survive, and you will have enough food and clothing to live a long life. The princes and kings will look at each other for a long time, and it is difficult to achieve success even if the gods indulge in desires.
At night, I went to the high pavilion in the Buddhist temple, and the stars and moon covered the clouds. The ape chimes and the bell moves without knowing the dawn, and the cold sun is born in the east. Visiting the Hengyue Temple and staying at the inscribed gate tower of the Yue Temple
Han Yu 6. Poems about Hengshan Mountain in Nanyue
"Crossing Hengshan Mountain and Seeing New Flowers Blooming, But I Follow My Brother"
Tang Dynasty Generation: Liu Zongyuan
The famous garden of my hometown has been separated for a long time, and now the Chu tree has its southern branches.
On a sunny day, it is easy to catch up with each other on the way back. It is the time for the geese to return to the peak.
Translation:
We have been apart from the famous garden in my hometown for a long time. Today I saw on Hengshan Mountain that the southern branches of the trees in Chudi have blossomed. Under the clear sky, I hope you can catch up with me on the way back to my hometown. Now is the time when the wild geese returning to Yanfeng Peak return to the north.
Extended information:
This poem is filled with a sense of joy and expectation like a dead tree blooming into spring. After living in exile for ten years, he finally received the order to return to Beijing. Although he still didn't know what new appointments would be made, he finally had hope, so he was very happy. "The famous garden of my motherland has been separated for a long time, and now the Chu tree has its southern branches." In these two lines, the poet naturally recalled the long-lost home of Chang'an from the newly blooming flowers on the southern branches of the plum tree in Hengshan.
The new flowers of the Chu tree symbolize new opportunities and new hopes in life. Liu Zongyuan's hometown has several acres of fertile farmland, pavilions and pavilions on the hills, and ponds connected with deep clear waters. This beautiful home arouses the nostalgia of tourists. What's more, it was the place where he displayed his talents and realized his ideals and ambitions.
The long-held longing for home is revealed through the blooming of new flowers in early spring, and the pent-up melancholy seems to be suddenly enlightened. "It's easy to catch up with each other on the way home on a sunny day. It's the time when the geese return to the peak." There is Huiyan Peak in Hengshan Mountain. It is said that the geese stop flying south when they reach here and return in spring. The story of Huiyan Peak is used here, which actually refers to the swans returning to the north. On this rare sunny spring day, I happened to be returning north with those geese.
I urged my younger brother to set off quickly. Since I was in a good mood, I felt that the weather and the road were good, and it coincided with the wild geese returning north, which was a good omen. The last sentence ends with the things in front of you. The wild geese can deliver the letter, and it also highlights the meaning of "sending" to the younger brother. It can be said that the lingering sound is lingering and the mood is cheerful. It expresses the eagerness and joy on the way home, and also reflects the relationship between the two during the period of being demoted to Yong. The brotherly love that depends on each other for life is deep.
The whole poem is full of emotions, warmth, and invitations to meet each other, all in the objects. The famous gardens in Kyoto are fascinating; the scenery is bright in spring, and the southern branches of Chu trees; returning home on a sunny day, carrying joy and running with joy; the geese from the south returning to the north, forming a formation in front of the peak. This vibrant scene is a spiritual insight and a message of inner meaning. The envy of the wild geese flies towards each other, and they hate that they cannot return to their homeland. Deep and graceful, I look forward to good luck.
Baidu Encyclopedia - Crossing Hengshan and seeing new flowers blooming, I sent my brother to visit 7. I love my hometown, Hengyang, specialties and famous sayings
Four treasures of Yancheng: Nanyue Yunwu Tea, Xidu Lake wine (Huanglong Yuye), Hengnan pigeon incense, Nanyue wild goose mushroom, day lily and other local specialties with distinctive flavors
Hengyang Xianglian Xianglian is one of Hengyang's famous products. The lotus seeds are large and plump, white and round, delicate in texture, fragrant and sweet, and rich in nutrients. They can be cooked directly or processed into cakes, cans, preserves, etc. They are a necessity for Hengyang banquets.
Qidong Huanghualai is also known as daylily. In ancient times, it was called "Wangyou" or "谖 (谖 sound [xuān]) grass". It belongs to the Liliaceae family and is a perennial herbaceous plant that can produce leaves twice a year. When the yellow flowers are in bud and ready to bloom, they are picked.
The buds are steamed and dried in the sun, and the leaves are dried for easy storage. Daylily is nutritious, economical, edible dry and wet, delicious, and has medicinal value. It has the functions of nourishing blood, calming the liver, diuresis, strengthening the stomach, and promoting fluid production.
Nanyue Yunwu Tea is named after it is produced in the clouds and mist of the high mountains of Nanyue. It was called Yueshan Tea in ancient times. Since the Tang Dynasty, it has been used as a "tribute" to pay tribute to the emperor. It mainly grows in Guangji Temple, Tiefo Temple, Huagai Peak and other places at an altitude of 800-1100 meters. The climate here is mild and humid, and the soil is rich in organic matter, suitable for the growth of tea. The "Tea Classic" written by Lu Yu in the Tang Dynasty said: "Tea coming out of the south of the mountain is born in the valley of Hengshan County." It can be seen that Nanyue Yunwu Tea has long been famous. Yunwu tea has a tight and slender appearance with beautiful curls. After being brewed with boiling water, it is famous for its green color, rich aroma, mellow taste and beautiful shape. It was rated as high-quality tea in the Hunan Province Famous Tea Competition and enjoys a reputation at home and abroad.
Hengyang Brown Bone Fan This fan originated in the middle of the Qing Dynasty and was produced in Guanshi and Changle areas on the banks of the Wushui River. It is a folding fan made of bamboo as the bone and paper as the surface.
Gaipai Porcelain Jiepai, at the foot of Nanyue Houshan Mountain, produces a kind of porcelain with fine texture, bright color and novel patterns - Gaipai Porcelain. It uses porcelain clay from Bailong Mountain, which can be divided into white clay, pure white clay, pig liver clay, sandy clay, etc. according to color.
The outstanding characteristics of porcelain clay are milky white, delicate, pure and free of impurities, smooth and soft, especially the pure white clay, which looks like filtered lotus root powder.