When the orange is ripe, it is not only golden in appearance, but also golden in flesh. Break an orange petal and put it in your mouth. The nib touches the pulp of Huang Chengcheng in the orange, which makes people feel delicate and comfortable.
3. Mature oranges are like small lanterns and naughty table tennis. The skin of a small orange is smooth and soft. Gently peel it off, you can not only smell the fragrance, but also see its orange flesh. Peeled oranges are like garlic, one petal at a time. Take a petal in your hand and study it carefully, like a curved moon, and then close it, like the rising sun.
4. Gently pick the ripe orange, peel off the red skin, and a fragrant smell comes. Pick up a petal and put it on the tip of your tongue. Bite it down, the juice will overflow and the mouth will be full of sweetness.
After peeling off the orange peel, the white stem outside the orange pulp inside is exposed, which looks like a net covering the orange petals. I carefully tore off the stem to reveal the flesh.
6. In the spring of March, pieces of oval tender leaves emerged from the dark green leaves of orange trees, breathing fresh air.
A few weeks later, one milky white flower after another poked its head out from the green branches, like many little princesses wearing veils in bright spring. Although the orange flower is small, it smells very fragrant, attracting many hardworking bees to collect honey.
7. It's autumn, and it's time for a bumper harvest of oranges. The orange on the round orange is still a little green, like a teenage girl, with a cheerful side and a green side.