"On February 19th, I brought the white wine seabass to Zhan Shijun to eat locust leaves and wash them coldly" Su Shi?
The loquats are ripe enough to attract golden pearls, and the mulberry trees have just tasted the jade maggots. For the time being, I borrowed ten cups of weeping lotus and poured them into five carts of books on an empty stomach.
Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots. When you are drunk, full and asleep, your true career will be full of joy.
Creative background: This poem comes from "The Complete Poems of Su Shi·Volume 23". When this poem was written, Su Shi was nearly 60 years old. He was demoted to the deputy envoy of the Yuanning Army and resettled in Huizhou (now Huiyang, Guangdong). Su Shi galloped day and night, all the way to the demolition office, and was warmly welcomed by the people of Lingnan. He took out the gold rewarded by the emperor and donated it to dredge the West Lake and build a long embankment.
"Sophora japonica leaf cold food" is a traditional seasonal cold food in ancient China. According to records, it first started in the Tang Dynasty. The tender leaves of Sophora japonica were harvested, pounded into juice and mixed with noodles, and cut into cakes, strips and shreds. After cooking, it is stored in an ice cellar or soaked in a well.
Su Shi (1037-1101), a writer, calligrapher and painter in the Northern Song Dynasty. His courtesy name was Zizhan, also known as Hezhong, also known as Dasu, and his nickname was Dongpo Jushi. A native of Meishan, Meizhou (now part of Sichuan). Together with his father Su Xun and his younger brother Su Zhe, they are collectively known as San Su.
He is an all-rounder in literature and art. His writing is unbridled, clear and fluent. Together with Ouyang Xiu, he is called Ou Su, and he is one of the eight great masters of the Tang and Song Dynasties. His poems are fresh and vigorous, good at using exaggerated metaphors, and has a unique style in artistic expression. Together with Huang Tingjian, he is called Su Huang. He was a bold and unrestrained school and had great influence on future generations. Together with Xin Qiji, he was called Su Xin. He was good at calligraphy in running script and regular script. He was able to create his own ideas. His brushwork was rich and ups and downs, and he had an innocent taste. Together with Huang Tingjian, Mi Fu and Cai Xiang, he was called the Fourth Song Dynasty. He is a scholar of painting and literature, he likes to paint dead trees and strange rocks, and he advocates spiritual resemblance in painting. He is the author of "The Complete Works of Su Dongpo" and "Su Dongpo Yuefu".