However, the stuffing of dumplings in jiaozi in the south is different from that in the north. People in Ningbo still have their own good taste. Although they are all jiaozi in appearance, Ningbo people may not be used to egg and leek stuffing.
What kind of dumpling stuffing do Ningbo people like? The classic ones are fresh meat dumplings, three fresh dumplings, shepherd's purse dumplings and shrimp dumplings.
This paper focuses on Sanxian Tangyuan, which, as the name implies, is made by mixing three fresh ingredients. This season, we usually choose pork, Chinese cabbage and winter bamboo shoots. Don't underestimate the diced winter bamboo shoots. It's really crisp and fresh, and the three delicacies are really a little more fresh than the two delicacies. This winter bamboo shoot bag jiaozi is also very delicate. Cut it into diced boiled water, or you may be unfamiliar when you go to jiaozi. But scalding for a long time will also lose the fresh air in bamboo shoots, so we must grasp the time.
Try it while it is still winter bamboo shoots, but bamboo shoots don't taste like this.