Belgians who love food and value life taste skillfully combine the essence of French and German cuisine to become unique Belgian cuisine. Today I will share with you a guide to travel and food in Belgium. Interested friends can learn about what Belgium eats together.
Chocolate
Belgium's chocolate is world-famous, and Brussels, as the capital, deserves to be called the chocolate city. In the streets of Brussels in fairy tales, all kinds of chocolates are displayed in the window, emitting special fragrance, and the air is filled with sweet taste, which makes people unable to extricate themselves. Nowadays, in Brussels, you can not only find the world's top brands of chocolate, but also more surprises come from home-made workshops. Although not exported overseas, these local brands have passed on the passion for chocolate from generation to generation and the life of a family.
Waffle Waffle is an indispensable snack for Belgians, just like China treats pancakes and fried dough sticks. Add yeast, butter, honey, etc. The batter is ready and poured into a special baking tray. The top and bottom of the baking tray are gridded. Close them and bake for a few minutes, and the crispy and delicious waffles will be ready. Generally speaking, when people eat waffles, they are used to pouring strawberry jam, chocolate jam or cream, ice cream and even all kinds of fresh fruits, which are not only attractive in color, but also better in taste.
Flanders beer stewed beef
This dish is a perfect combination of several Belgian specialties. The beef inside can only be cooked with the famous Belgian stout for more than an hour and a half. With freshly fried French fries and delicious mayonnaise, it tastes a bit like braised beef, which is not greasy and very delicious.
New Year cake; rice cake
Belgians love to put rice in cakes or pies for dessert, which is full of milk flavor. The rice cake not only has the characteristics of golden color (or brownish yellow), soft texture and sweet and delicious taste, but also contains nutrients such as protein, sugar and vitamins. When traveling to Belgium, you can taste what this special cake tastes like.
beer
Belgian beer may be unfamiliar to China people, but in the eyes of wine tasting experts, it is no less than German beer. The most special thing about Belgian beer is its variety of tastes. Beer brewed by hand in traditional temples, white beer suitable for drinking in summer, and fruit-flavored beer such as chocolate and cherry that ladies like, there are hundreds of choices here, which will definitely make you hooked. However, beer in Belgium is relatively high, so tourists should not drink too much while enjoying themselves.
Haihong Haihong may be an inconspicuous seafood in the eyes of many people, but it is a delicious food on the Belgian table. Many families in Belgium have their own cooking methods. In the restaurant, visitors can choose white wine to cook Haihong with French fries, Haihong paella and so on. If you like raw food, you can squeeze a few drops of lemon juice and try the seafood platter that both French and Belgians like. Rue des Bouchers near the Grand Plaza is called Seafood Street, where there are more than a dozen restaurants that make seafood. It is recommended to look at shops with high local attendance.
French fries
The question of whether French fries originated in France or Belgium is definitely an important topic for the people of the two countries to spit on each other. Belgian potato varieties are excellent, which naturally becomes an important guarantee for the excellent taste of French fries. Unlike the common French fries in fast food restaurants in China, Belgian French fries are about one centimeter in diameter. After frying, sprinkle with fine salt and eat. In addition, many stores offer various dipping sauces, such as ketchup and mayonnaise.
The above is the Belgian travel food guide brought by the travel guide network. I wonder if there are any good friends who can go to Belgium to eat. Belgium is a gourmet kingdom, second only to France in Europe. Travel to Belgium, remember to savor the taste of Belgium slowly ~