Tang Bai Juyi
Tao Tao was willful all his life.
Spring is more drunk and abandons the official, and it is more leisure to be old and not read.
You can only smell the water in the harp, and the old tea is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today?
Changcha
Yuxi Liu Tang
Sheng patted Fang Congying's buds, and Lao Lang sent them to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.
Direct purpose
Don
Xiaoding fried tea noodles in a curved pool, white beard Taoist bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?
Tea and poetry.
Tea is refreshing and poetic, and the sky is high and the clouds are light.
There is only one crane left, and besides, it is an empty forest.
Cha Lu yang Wanli
Ben Lize, the tea stove, flew to the tea-picking country.
Falling in Wuyishan, the stream heart turned to stone.
2.20 ancient poems about tea, 1, mountain spring fried tea.
Tang Dynasty: Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
2, drinking tea songs, Cui Shi is king
Tang Dynasty: Jiao Ran
The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.
When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.
After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.
Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.
Who knows that the tea ceremony is all true, only Dan Qiu did it.
What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?
The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, coveting to drink, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
3. Taste and talk about tea
Song Dynasty: Huang Tingjian
Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.
The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of being drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.
Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.
Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.
4. Manfangting Tea
Song Dynasty: Huang Tingjian
The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.
Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.
The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.
Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.
5. Master Xun's poem of repaying kindness by picking tea.
Tang Dynasty: Liu Zongyuan
Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.
Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.
Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.
The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.
The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.
Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.
3. Ancient poems about tea were soundly slept by Mo Jingchun, and gambling books were so fragrant, which was just unusual at that time. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
4. A poem about good tea, Liu Yu's "Six Fu": "I don't envy the gold base, the white jade cup, the people who saved the country, the people who lived in Taiwan, and the Xijiang River. I once went to Jingling City."
Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the sun shadow, it is already southwest oblique; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. "
In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared. For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry. When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt. In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish. In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty.
5. Poems about Tea Ancient Poems Su Shi's "Yoshioka Fried Tea" in Song Dynasty still needs to be cooked with live fire, which can be clearly seen from the fishing stones.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It's not too late to ban three bowls, but the length of the deserted city is longer. Tang dynasty tea poems 1. Answering the nephew, the monk offered Yuquan cactus tea and ordered Li Bai to taste Yuquan Mountain and the cave full of breasts.
The fairy mouse is as white as a crow, hanging upside down on the Qingxi moon. Tea gives birth to this stone, and Yuquan does not rest.
Genk spilled Jin Fang to moisten his bones and muscles. Clusters are always rolling green leaves, and the branches are connected.
Exposed to cactus and patted the cliff shoulder. If the world has not seen it, its name will be passed down.
Zong Ying, a 30-year-old man, gave a good article. There is no salt in the mirror. You are ashamed of Xi Yanzi.
It's fun to sit in the morning, and sing and broadcast all the days. Description: This poem is about the famous tea "cactus tea", and it is also the earliest poem "Famous tea enters poetry".
The author described in detail the origin, quality and efficacy of "cactus tea" with bold and heroic poems. Therefore, this poem has become an important tea resource and a famous tea chant.
2. Send Lu Hung-chien to qixia temple to pick tea. Huang Furan's tea picking is not bud picking, but far above the cliff. The leaves are warm in the spring breeze, and the baskets are oblique in the daytime.
I used to know Shansi Road, but I stayed at home. Excuse me, when will the jade sun grass bloom?
3. Yu Hewu (choose one) Du Fu's "Sunset Terrace", when the spring breeze is sipping tea. The stone pillar leans the pen, and the tung leaves sit on the poem.
Emerald sings clothes truss, static ting stands fishing line. Since it is like this every day, there is no time to go back and forth.
Explanation: This poem is written on a spring evening, and the author is drinking tea on the platform of He's family. When the interest came, he leaned against the stone fence and wrote poems on the tung leaves.
There is also a bluebird next to it, accompanied by Qingting. This scene can be painted as an elegant "drinking tea poetry and painting".
4. In Huiji, Higashioyama, the moonlight cold wave enters Tunxi River in Lu Yu, and the green ape is called Duanlvlin West. People in the past have fled to the east, and there is no sign of Jiang every year.
Description: Lu Yu has been to Shaoxing to supervise the production of tea. Of course, he will go to Shengxian County, which is famous for "Tunxi Tea", to do some investigation. As can be seen from the poem, he arrived in Shengxian overnight.
Moonlight is like water, green apes groan and miss the ancients, which naturally makes Lu Yu sad, so there is a sigh of "seeing the same grass every year" 5. Six envy songs (songs) Lu Yu does not envy golden kilns or white jade cups.
I don't envy going to the province or going to Taiwan Province at dusk. Only the beautiful Xijiang River once went down to Jingling City.
Introduction: Lu Yu is the author of the first book of tea classics in the world. He enjoys high prestige at home and abroad, and people call him the "tea god". He is also good at writing poems. This song shows Lu Yu's indifferent interest and noble morality. He does not envy wealth, but the Xijiang River in his hometown.
6. Xie Li Liu Langzhong sent a new tea, Bai Juyi, so he fell in love with his relatives, separated from the new tea and became ill. Red paper is the letter behind the book, green shoots are ten fires before spring, Tonga fries fish eyes with a spoonful of water, and fesr stirs up dust at the end.
If you don't send it to others, send it to me first, because I am a different tea man. Explanation: Li Liulang gave the author a pack of "Spring before Fire" because they have a deep friendship and Bai Juyi is an expert in tea tasting: "If you don't give it to others, give it to me first, because I am a different tea man."
Bai Juyi often receives tea from relatives and friends. He personally planted tea trees in Lushan Mountain, Jiangxi Province. Through constant practice, he became a tea expert. 7. Night smell Changzhou, Cuihuzhou Chashan Pavilion Celebration Banquet. Bai Juyi heard about Chashan Night in a remote place, surrounded by songs and bells.
Divide the next two States. Make a spring in front of the lamp.
Green moths should strive for wonderful dancing, and purple bamboo shoots should taste different. Sigh when the flowers bloom, under the north window, Pu yellow wine is so sick.
Explanation: This is a famous sentence about "Zizhu Tea" that people often recite, describing the scene of the governors of two counties feasting in Jinghui Pavilion. 8. Mr. Xiao sent a new kind of Shu tea, Bai Juyi Shu tea, but it was new, and I didn't know until Wei Shui fried it.
Europe is like a milk play, and love is a thirst for wine in spring. Description: the author fried Sichuan tea with Wei water, thinking that it is good water and tea, so that it is precious.
It is unique to regard "Wei Shui" as the "famous spring" in poetry. After frying the tea, the author enjoyed it while drinking and felt comfortable.
9. Mountain spring fried tea is pregnant, and Bai Juyi sits in cold water to watch fried dust. There is no reason to give a tea lover a dish.
10. Pi Rixiu Xiangquan boiled tea, mixed with milk, and boiled. Sometimes the crab's eyes will splash, and at first glance the scales will rise.
Doubt is loose rain, and the ground is afraid of smoke and green. If you leave Zhongshan, you won't get drunk for a thousand days.
Description: This poem vividly describes the process of making tea and the function of tea. When making tea, you can see its shapes are "lotus beads", "crabs" and "fish scales".
Listen to its voice, it is "loose with the rain". The foam of tea soup is green again.
After drinking this kind of tea, even if you are drunk for 1000 days, you can solve it. 165438+
Don't laugh at Yang Fei's love of lychee, since Wuguan is three thousand miles to the country. 12. The tea poem is Zheng Ao and tender, and I call it Cao Zhongying.
Night mortar smoke rammer, cold stove cooking snow. But I am worried that the powder is scattered, and green peanuts are common.
The most important thing is to cherish it, it can make you sleep clearly. Description: The author praises tea as "fragrant and spiritual" and "grass in both Chinese and English", which is the most precious.
So when he grinds tea, he is always worried that tea powder will be lost. Of course, the author is also familiar with the refreshing effect of tea.
13. Five-word moonlit tea. Yan Zhenqing and other Pan-Flowers invited guests to drink instead (Shi Xiu). It is advisable to sober up and go to dinner, leaving a monk alone in the garden (withered).
You don't have to climb the laurel tree, so you can't pretend to be a tree. The autumn wind is strong in the imperial history, and Beidou Zun (10,000) in the history.
Clean bones and muscles, clear heart (really clear). If you are not drunk like spring mash, why bother to say that you are green and colorful?
(day). Plain porcelain is scattered in the quiet night, and the fragrance is full and the porch is closed (Shi Xiu).
Explanation: The author of this tea-tasting couplet searched for poems in an ingenious way, so many tea-tasting words appeared, such as "Fan Hua", "Daiyin", "Weeping", "Liu Hua", "Sparse", "Not like spring mash", "Plain porcelain" and "Aromatic spirit". Because it is a moonlit night for tea, some people use the word "Gui".
"The autumn wind is strong in the imperial history, and history respects Beidou". Two hymns show that Yan Zhenqing is widely expected, which strengthens the harmonious atmosphere between subject and object. It is also rare to recite tea together.
14. Write a suggestion to Han to send a new tea road ... one bowl to moisten the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of light sweat, unfair life, all scattered to the pores, five bowls of bones and muscles clear. Six bowls of faeries.
You can't eat seven bowls. However, a breeze blew into my armpit.
Ann learned that tens of billions of lives fell on the cliff and were miserable! I ask whether the whole people get along well in the end. Caption: Because tea tastes good, I ate seven bowls in a row.
6. Hu's tea tasting poems
tea
dexter
Mingnen, one shot
Boil three rivers in a copper pot.
Purple porcelain element, fairy jade paste
Lu Yu invited Shennong to meditate and savor.
Lofty literati, high officials and generous people, expensive Hou drinking and having fun.
Light fragrance floats through the ages, and self-cultivation is influenced by the sun and the moon.
Hu is drinking tea.
Tender tea
Shen Ning Binnan
Use holy water, it tastes delicious.
Fragrant and fresh, thick and clear.
Ancient and modern are different guests, and life is elegant and elegant.
Feel the ups and downs of the years and clean up the dust.
Half a cup of green tea moistens the heart, and Xiu De improves the mind and purifies the soul.
Yuan Zhen
Tea,
Fragrant leaves, buds,
Poets love monks.
Grinding and carving white jade, Luo Zhihong yarn.
Stir-fry the yellow core color and gently twist the dust flower.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
7. Poems about tea For thousands of years, our ancestors left more than a thousand tea poems and tea words to future generations. China's poems about tea are rich in quantity, wide in subject matter and diverse in genre, and they are a wonderful flower in the treasure house of China literature.
Nv Jiao written by Zuo Si in the Western Jin Dynasty may be the earliest tea poem written by China. Boast a tripod. The two charming Zuosi girls, eager to taste fragrant tea, blew boiling water into the tripod with their mouths. "。 About the same age as Zuo Si's poems, there are two poems about tea: one is Zhang Zai's "Climbing the Tower of Chengdu", which approves the tea in Beijing with the poem "Fang Cha Guan Liu Qing, overflowing nine districts"; One is Sun Chu's Song of Sun Chuge, which points out the origin of tea with the poem "Ginger, cinnamon and tea grow in Bashu and pepper, orange and magnolia grow in the mountains". After the Tang and Song Dynasties, tea poems suddenly increased. These tea poems and tea words not only reflect the poet's love for tea, but also reflect the position of tea in people's cultural life.
In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared. For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry. When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt. In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish. In addition, there are Tu Mu's Tai Tea Mountain and Tai Temple, Miracle's Xie Hu Cha and Yong Cha Twelve Rhymes, and Yuan Zhen's One Word to Seven Words? Tea, Yan Zhenqing and other six people's "Five Words and Moonlit Tea Couplet" all show the prosperity of tea poetry in the Tang Dynasty.
8. The poem about praising tea was originally published in Xianyun Caotang.
Liu Yuliu, a classic poem about tea, admires songs: no gold base, no white jade cup, no saving people, no sunset platform and no Xijiang River. I have been to Jingling City for tea meditation. Jiao Ran's "Nine Days of Tea with Lu Yu" Jiuri Mountain Buddhist Temple, the east fence is yellow with chrysanthemums, and the laity is full of wine. Who can help tea fragrance? Leisure leads to poetry, eating two bowls of tea is easy to fall asleep, and getting up with two bowls of tea; Looking up at the sun shadow, it is already southwest oblique; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career. Zhao Puchu's seven bowls of poetry, tea and Zen are delicious, and a pot is really interesting. It is better to hold a hundred poems than to have tea. Tea tasting [Tang] Liu Yuxi was afraid of Fang Congying's mouth buds and sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain. "Snow Fried Tea" [Yuan] Xie Zongye can sweep the cold and boil the green dust, and the wind into the tripod is clearer. The full moon falls on the milky way water, and the clouds are full of fragrance and melt into Yushu Spring. Lujingquan should be secular, and Tao Jia is not poor and has no wine. Poetry and spleen have a bumper harvest year, and they are given to Penglai gentlemen. "Singing Tea" [Song] Su Shi's "Millet Buds by Wuyi Creek" was added by Cai. Strive for new pets, each with his own plans, and strive for tribute tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua. "Blue Tea Thank You" [Ming] The imperial tea garden in autumn is often early spring, and he likes to be alone for a year. Pen array in full swing, Sao Tan Xiong recorded heavy artillery. The waves scare the fish's eyes and listen to the waves carefully, and the smoke warms their eyes. If you want to visit a guest outside the cloud, please cook the fairy palm and show the fragrance. "Charming Poems" [Western Jin Dynasty] Zuo Sijia had a charming girl who was quite white. The fine print is Su Wan, and the speech is very clear. Her sister's name is Huifang, and she has a picturesque face. Light makeup likes the edge of the building, but forgets the spinning performance in the mirror. My heart is full of drama, boasting about the tripod calendar. Oily white sleeves, smoked tin. Clothes and quilts are heavy pools, which are difficult to sink into the water. "Preface to Yuquan cactus tea given by my nephew Zhongfu" [Tang] Li Bai tasted Yuquan Mountain, a hole with milk.
9. An ancient poem about tea 1 Lutong, self-named Yuchuanzi, loved tea like a life, and was honored as a saint in tea by later generations. His "Raise a Pen to Give New Tea to Xie Meng", that is, "Tea Song", is an impromptu work after he tasted the new tea given by his friend Meng Jian. It is a famous seven-character ancient poem about tea: make it at sunrise, sleep for five times and be strong, and the army will fight.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.
The poem describes the poet closing Chai Men and enjoying tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.
Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.
For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."
In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.
Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.
Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.
Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.
The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.
Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.
The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.
When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.
Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.
The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.
Fragrant leaves and buds. Poets love monks.
Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?
This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.
With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count the tea on the back eaves, and the bamboo reflects the spring and draws new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.
In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking eagle-billed buds from the green tea bushes behind the mountain temple makes people feel the dreamy fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.
After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".
Step on a fishing stone, scoop water with a ladle, the moon.