Sentences describing food in ancient Chinese, or specific sentences about abalone, chicken wings, ginseng, etc.

The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan.

Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

First frost cuisine is light and sweet, and the spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles. Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots.

Banquet, full of peaches and plums, spring celebration, rain and sunny beside gold and Jiao Shan.

A room full of guests with Joan's skills and longevity is like spring.

Can the hump bear's paw boast that the cat's ears are strong and gorgeous?

Pointing and tasting soup for guests, fragrant floating, royal meals, guests

Refined meat and vegetables, roasted smoked fish and floss, selected perfume and melon seeds nourish juice and sugar.

Diao ding he Geng Lin Qiong Yan Fei sui yue ju Wen Lou

Weed the green fields with warp, leaving dew to brew yellow flowers.