Ancient poems about vegetables

1. What are some ancient poems about vegetables? Leeks: 1. Spring leeks are cut in the night rain, and yellow beams are left in the new cooking room. 2. The buds emit residual moisture, covering up the wisps of smoke. A few nights ago, old friends came to look for the spring rain. 3. Butterflies also flew in among the cauliflower, and took advantage of the warm breeze to fly away. The red apricot tips and tender spring fragrance are the place to drink next to the old earthenware basin. 4. The night rain cuts off the remaining spring leeks. Tomorrow I will pour my farewell wine again. 5. Cut the leeks tenderly and cook the abalone and sunflower in fat. 6. The leeks shine on the spring plate, and the wild rice is white and beautiful in the autumn. 7. The yellow leeks are still short, and the jade fingers feel cold when they are cut. 8. You stay here, and I leave you to cut the leeks and shepherd's purse: 1. The peach and plum trees in the city are worried about the wind and rain, and the spring is in the shepherd's purse flowers in Xitou 2. Only the shepherd's purse is given by heaven, the green hills are green, the salt and cheese are precious, and the snowy frost is Geng Jie. 3. The shepherd's purse grits are fragrant and sweet, and you feel like you are in Emin when you sip them. 4. I think about the fern and weeds every day, and suddenly forget the beauty of the shepherd's purse when spring comes. Return 5. Choose roots and leaves until they bloom like snow. 6. I am ashamed to eat shepherd's purse, but I am happy to eat shepherd's purse. I saw a man picking shepherd's purse, and he went out of the country to the south. The soil beetles thin the iron knife, and the frost messes up the green bamboo basket. Carry it into the frozen pond and pick out the roots and leaves of ginseng. A hand turtle cannot satisfy itself, so it is shameful to eat this. Fat lamb and red tail fish, smelly and smelly, but greedy. 7. Pick celery in the south stream in the morning, don't pick the east hedge chestnut. Manjing (also known as turnip, 葑): 1. The peach and plum blossoms are injured in the late spring, and the pear flowers are white and the manjing is yellow. 2. A hundred tongues are speechless, all the peaches and plums are gone, and the geese are singing deep in the mulberry forest. Spring color belongs to turnip. 3. Yellow turnip flowers, peach and plum affairs are gone. 4. There is no spring in the ground with wormwood, only cyanine leaves blinding the eyes. 5. The flowering vines are still rotten. Don’t you know how long the peaches and plums in the West Garden will last? This generation is good at the Spring Festival Gala. 6. Reminiscing about the windy and rainy night in Mount Lu, I was cooking a small stove to cook cyanine. 7. There was a family at the top of the highest peak, planting cyanide in winter and picking tea in spring. Wheat flowers: 1. The plums are golden and the apricots are fat, the wheat flowers are white and the cauliflower is sparse. 2. The flowers are light, thin and complex, and there are more than two green branches. The vast expanse of snow shines in the summer, and one day the green waves touch the autumn. 3. Plum blossoms ripen along the road, and countless wheat flowers bloom in time.

2. Poems about vegetables Leeks: Du Fu's "To the Eight Immortals of the Guard" Spring leeks are cut in the night rain, and the yellow beams in the new cooking room Gao Qi's "Leeks" The buds emit residual moisture, covering the wisps of smoke. A few nights ago, an old friend came to look for shepherd's purse in the spring rain: Xin Qiji's "Partridge Sky" The peach and plum blossoms in the city are worried about the wind and rain, and spring is in the stream. Shepherd's purse flowers and apricots: Su Dongpo's "Butterfly Loves Flowers" The flowers are faded and red, the green apricots are small, when the swallows fly, the green water People are walking around the lychee: Supplementing Du Mu's "Quatrains on Passing the Huaqing Palace" upstairs. Looking back at Chang'an, there are piles of embroidery, and thousands of doors are opening in order on the top of the mountain. Riding on the red dust concubine laughed, no one knew it was lychee. Grapes: "Grapes" by Zheng Yunduan of the Yuan Dynasty. The basket is full of round, solid and slippery pearls, and the entrance is sweet and fragrant. If Wenyuan knew this taste, Luhua would not beg for a gold plate. "Grapes" by Wu Weiye of the Qing Dynasty: A hundred dendrobium trees are rich in pearls, and the clear shade is green. At dawn, I feel sad, but I want to taste the love first. The color reflects the golden plate of fruit, and the fragrance flows from the jade bowl. If you don't work hard for the envoys in Congling, you can always gain access to the king. Qing Dynasty Chen Weisong. "Sapphire Case: Grapes in Huaiyan City in Summer" Who can cool down in the wind window ice bowl? Write down a hundred of them and put them on the plate. After scooping up Yingyingjiao, she wants to speak. Light and crystal clear, fragrant and fresh, blooming, picking up the rain from the western mountains. Qing Dynasty, Xiao Xiong's "Grapes": Green vines cover the front eaves, and the Luosuo Garden is full of pearls. More than three hundred lychees, Dawan flavor Han family smoke. Pomegranate "Pomegranate Song" The cicadas are noisy in autumn and the leaves of locust trees are yellow, and the pomegranate is fragrant and old, and the frost is cold. The flowing clouds are wrapped with purple parrot millet, and the yellow wax paper wraps the red gourd house. The jade-carved ice bottle is wet with dew, and the spots are as bright as the weeping goddess. When Xiao Niang was first married, she was addicted to sweet and sour food and chewed millions of pills of water-breaking essence.

3. A poem describing vegetables. "Some papayas may have double fruits, and they are very fragrant." - Lu You of the Song Dynasty. The embroidered melons in Xuancheng have a strange fragrance, and I occasionally put them on my pillow with their stems side by side. How often do the six sense organs work together? I use my nose to smell instead of my tongue to taste. Leeks: Du Fu's "To the Eight Immortals of the Guard" Spring leeks are cut in the night rain, and the yellow beams in the new cooking room Gao Qi's "Leeks" The buds are emitting residual moisture and are covered with wisps of smoke. A few nights ago, an old friend came to look for spring rain shepherd's purse: Xin Qiji's "Partridge Sky" The peaches and plums in the city are worried about the wind and rain, and the spring is in the head of the stream. The shepherd's purse is blooming, with artemisia and leeks: "I feel the east wind is getting colder, and the green artemisia, yellow leek and spring dishes are being tested." Su Shi Pumpkin "Pumpkin Poetry" Wu Zuguang's bitterness and joy are interlinked, life is like a dream, the autumn scenery is infinitely beautiful, and melons become red with age. Peas "Poetry of Peas" by Cao Zhi Boiling beans burns the bean basket, and the beans weep in the cauldron. They are born from the same root, so there is no need to rush into mutual conflict. A sense of Wuzhou shepherd's purse---Gao Lishi. They sell it by the pound in the two capitals, but no one picks it in the five streams. Although Yixia is different, the smell does not change. Su Dongpo: "The bitter cold in the north has not ended yet, and the pineapples under the snow are like iron armor." Potatoes, cabbage and tomatoes are incomparably rich in nutrients. They are seen on people's tables every day, and they eat healthily and beautifully.

4. Write poems about vegetables 1. Clean the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls, and you will be so full that you don’t have to worry about it - "Ode to Pork" by Su Shi of the Song Dynasty Translation: Wash the pot cleanly, put a little water in it, light it with firewood and weeds, suppress the fire, and use a virtual fire that does not emit flames. Simmer. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. There is such good pork in Huangzhou, and the price is as cheap as dirt; rich people don't want to eat it, and poor people don't know how to cook it. I'll make two bowls of it when I get up in the morning. Don't worry about it when I'm full. 2. Sitting under the shade of Gui Ai Tong and raising his wine cup, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow! Before the wine has washed away the fishy smell, chrysanthemum is used to prevent cold accumulation and fix the beard. What is the benefit of leaving the cauldron today? The moon is empty and there is still the fragrance of grain and millet. ——Xue Baochai's Crab Poetry in "A Dream of Red Mansions" in the Qing Dynasty Translation: Sitting under the shade of the sycamore tree in the dense cinnamon and raising your cup, greedy people look at you and look forward to the Double Ninth Festival. You never care about the road in front of you and just go sideways, pretending to be so, but you only have black paste and crab roe in your stomach. Even if wine can't compete with the fishy smell, you have to use chrysanthemum. To prevent cold accumulation in the abdomen, be sure to add more ginger when eating. What benefits have I gained from being thrown into the pot so far? On a moonlit night, only the fragrance of millet is left on the edge of the water. 3. The lonely boat goes to endless days, traveling in the vast mist. The mountains and rivers are turned and the sails are turned away, and the night river is watching the battle and distinguishing the west and the east. There are wild geese in the clouds gradually falling from the fields, and maples on the water at the beginning of the frosty day. The water shield and the sea bass are just delicious, and they are still happy with the autumn wind from afar. ——"The First Out of Zhenzhou and Pan Dajiang" Translation by Ouyang Xiu, Song Dynasty: A solitary boat keeps sailing in the river every day, shrouded in vast clouds. I walked to the foot of the mountain near the water, turned the sail, and looked at the Big Dipper in the night sky to judge things. The geese in the clouds gradually flew down to the paddy fields, and the maple leaves reflected the sun in the frost fiery red. The water shield and sea bass in my hometown are delicious, and I prefer the cool breeze of autumn after returning from afar. 4. Thousands of seabass, a hundred dendrobiums of wine, the wine lies in the south mountain green. ——"Jiangnan Lane" Tang Dynasty Li He Translation: Enjoying a thousand seabass, a hundred dendrobiums of fine wine, drunkenly lying on the ground, squinting at the green shadow of Nanshan. 5. On a spring day, when I was serving thin lettuce, I suddenly recalled the plum blossoms in the two capitals. The white jade from the high family is displayed on the plate, and the green silk is given by the delicate hand. ——Tang Du Fu's "The Beginning of Spring" Translation: It's time to eat spring cakes at the beginning of spring again. Now that I am trapped in a foreign country, I suddenly think of the scenes of the beginning of spring in Chang'an and Luoyang when the plum blossoms bloom. But the current reality is that he is wandering in a foreign land and his whereabouts are difficult to trace.