1. Poems about food rice
1. Su Dongpo was both a famous scholar and a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs". "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long cuisine has bear wax."
He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The good pork in the state is as cheap as dirt. The rich will not eat it, but the poor will not know how to cook it. If you get up in the morning, you will not care if you are full."
Su Dongpo used his favorite food. Bamboo shoots and pork are cooked together. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, vulgar but not thin, bamboo shoots stewed with pork."
The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence.
"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."
Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and sweet fillings in the middle"
"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks"
"When the Yangtze River winds around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots."
"When will the bright moon come? Ask the blue sky for the wine." If you get the taste of wine, you can always hold an empty cup."
"If you eat three hundred lychees a day, you may grow up to be a Lingnan native. "
Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Food" 2. Poems about eating
People are iron. , the rice is made of steel. You will feel hungry if you don’t eat it. Bai Juyi
This state is a bamboo country, and the valley is full of spring bamboo shoots.
The mountain man brings them early.
Plenty of things are cheap, and two coins are easy to make.
Put them in the cooking pot and cook them at the same time.
Therefore, the skin is broken and the new jade is broken.
Eat more meals every day and don't think about meat.
I have been a Jingluo guest for a long time.
Don't hesitate to eat, the south wind blows the bamboos of Huanxi Shasu Shi
The drizzle and the slanting wind make it slightly cold.
The light smoke and sparse willows make the beach beautiful.
Entering the Huaihe River. Qingluo gradually becomes long,
Snow foam and milk flowers float on the afternoon cup.
Polygonum velvet and artemisia bamboo shoots taste the spring dish,
The taste of the world is pure joy. < /p>
Traveling again and again, we are separated from you for more than ten thousand miles.
The road is long and blocked, so we can see that we are safe in the north wind. The bird's nest is on the south branch.
The sun has faded away. The floating clouds cover the day.
Thinking of you makes me grow old. It's too late. Don't go back to the road, try to make extra meals. 3. What are the poems about eating? 1. Walnuts are stuffed with sweet-scented osmanthus, and glutinous rice is like pearls washed from the well.
See the horse. It’s good to make rice dumplings at home, and sell Yuanxiao in the lantern style.
From: Qing Dynasty Fu Zeng’s "Shangyuan Zhuzhi Ci"
Translation: Sweet osmanthus stuffing wrapped in walnuts. , use well water to wash the pearl-like rice. I heard that Ma Siyuan’s rice dumplings are made with rice flour. They sell Yuanxiao in the wind under the light of the test lamp.
2. Water is the hometown. The canopy serves as a house, and fish and rice are often eaten.
The cup is full of wine, and the shelves are full of books.
From: "Yu Ge Zi" by Li Xun of the Five Dynasties. "Odihua Autumn".
Translation: The green water is my home, the boat canopy is my house, and the delicacies of the mountains and seas are hard to beat the brown rice, fish and shrimp I eat three meals a day. Facing the overflowing glass of water and wine, looking at the shelves full of poems and books, I am satisfied and no longer have to worry about fame and fortune.
3. Clean the pan, use less water, and there will be no smoke or flames from the firewood.
Don’t rush him until he is mature, he will be beautiful when the heat is sufficient.
From: "Ode to Pork" by Su Shi of the Song Dynasty.
Translation: Wash the pot clean, add a little water, light firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.
4. The sesame cake is similar to Kyoto, and the noodles are crispy and fragrant.
I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be of no help.
From: "Sending Hu Cake to Yang Wanzhou" by Bai Juyi of the Tang Dynasty.
Translation: The sesame sesame cakes are made according to the style of Chang'an. They are fried with fresh sesame seeds so they taste very crispy. Send it to the hungry Ambassador Yang to try and see if it is similar to Fuxing's.
5. An old friend invited me to Tian’s house with chicken and millet.
Green trees border the village, and Qingshanguo slopes outside.
Open a dining room and chat over wine.
On the Double Ninth Festival, I will still come to see chrysanthemums.
From: "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty.
Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city. Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums. 4. What are the poems about eating?
Walking again and again, parting with you.
More than ten thousand miles apart, each is at the end of the world. The road is long and difficult, but we know the meeting will be safe.
Hu Ma follows the north wind and crosses the southern branch of the bird's nest. The day is far away from each other, and the clothes are worn slowly.
The floating clouds cover the day, and the wanderer does not care about returning. Missing you makes you grow old, and the years are suddenly too late.
Don’t give up donating, don’t return to the road, and work hard to get more food. Su Shi's "Eating Pork" Huangzhou's good pork is as cheap as dung.
The rich refuse to eat, and the poor do not know how to cook. Start the fire slowly and use less water. The fire will be beautiful when it is hot.
Get up and have a bowl every day, and you will be so full that you will really care. On February 19th, I brought the white wine and sea bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi. The loquats are ripe with golden pearls, and the mulberry trees have tasted the jade maggots for the first time.
For the time being, I borrowed ten cups of weeping lotus and poured them into five cartloads of books on an empty stomach. Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots.
Huanxi sand, Su Shi, drizzle and slanting wind make it slightly cold, and the light smoke and sparse willows make the beach beautiful. Entering the Huaihe River and Qingluo, it gradually becomes diffuse, and snow foam and milk flowers float on the afternoon lamp. Polygonum antler, mugwort and bamboo shoots are tried in the spring dish. The taste in the world is Qing Huan. Seven days before the beginning of spring, when I heard that a spring plate was being prepared for guests, they were all laughing and talking about it. A piece of cake has no distinction between empty and empty hatred. How many spring breezes will there be in old age? Eating tea and porridge as e5a48de588b662616964757a686964616f31333363393738 Chu Guangxi When the heat of the day is strong, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains. Several distant clouds did not cover the bright sunshine.
Yanliu has tea and porridge, and I have rice with fern and weed. Our hut is not far away, I will return home slowly at dusk.
Porridge cooking business You Dong. Last year, thousands of people scattered rice, but this year, only a few hundred people are cooking porridge. Last year, I received rice but my clothes were intact. This year, my skin and bones are visible when I sip porridge.
Eating bamboo shoots Bai Juyi This state is a bamboo town, and the valleys are full of spring bamboo shoots. The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle. Place it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin. Eat extra meals every day and don't think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking. And do not hesitate to eat, for the south wind blows the bamboo.
Wugu·Eating Bamboo Shoots This state is a bamboo town, and the valleys are full of bamboo shoots. The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle. Place it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin. Eat extra meals every day and don't think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking. And do not hesitate to eat, for the south wind blows the bamboo.
Modern poetry: sweet potatoes are crawling all over the border with green vines and green leaves, and melons with fat bodies and beautiful faces. The appearance is not surprising, the heart is beautiful, and the whole body is full of treasures.
Peanut Fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers. Buried deep in the roots, the fruit of long-lasting life does not reveal its sharpness and good character.
Yanjiang Food Park Snacks will leave you with a fragrant taste after several visits. This famous food park is a must-try. There are many varieties and rich flavors, and the folk snacks have a long charm.
Jing'an Ponkan Yin is a delicious, rich and fresh fruit that strengthens the spleen and moisturizes the lungs. Production and sales have exceeded 100 million in two prosperous years, and the green "Xiangtian" has been exported abroad.
Jingan giant salamander is an endangered species that is rare, and its breeding and release is a miracle in the world. The fish will be on the market next year, and the delicacies and wine will be mouth-watering.
Green Food, the god of natural food, returns to his true nature. Green, pollution-free, pure and good for fitness.
The fields are thousands of miles green, and the sheds are springy all the time.
Light rice, coarse tea, and plenty of green vegetables.
Enjoy tea in the green water tea garden. The warm and elegant room is in the spring, and you feel at home and laugh frequently. The air-conditioning soothes the body and relieves heat, and the hot tea moistens the mouth and stimulates fluid production.
Orchid sprouts and bird tongues are precious today, while phoenix cakes and dragon dumplings are treasured in ancient times. The long green charm is better than the past, and the fragrant tea is like a drunk tourist.
Xingxiangzi·Qingshui Bamboo Bathing in the spring sun, showing off one's sharpness. One night, they formed a line.
Go down the mountain and enter the factory to cleanse yourself and clean your clothes. The materials are selected, the workmanship is refined, and the decoration is exquisite.
Natural food, green home cooking. Crystal clear and fragrant.
Travel the commercial sea and sail across the East Ocean. Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised. 5. What are the ancient poems about eating?
"Huanxisha·Uncle Liu Qian traveled to Nanshan from Sizhou on December 24, the seventh year of Yuanfeng" Su Shi
The drizzle and the slanting wind made dawn cold. Light smoke and sparse willows make the beach beautiful. The journey into Huaiqingluo is gradually long.
Snow foam and milk flowers float on the afternoon lamp, and Polygonum antler and Artemisia bamboo shoots are served on the spring plate. The taste of the world is pure joy.
"Cold Utensils" Su Shi
The jade is rubbed with delicate hands to achieve a uniform color,
The green oil is fried to a tender yellow color.
Do you know the importance of sleeping when spring comes at night?
Crush the beautiful woman’s arms with gold.
"Ask Liu Nineteenth" Bai Juyi
Green ants' new fermented wine, small red clay stove.
It’s snowing in the evening, can you have a drink?
Tang Yanqian's "Suo Shrimp"
There are many purple shrimps in Gu, but Huyang is unique. It is produced in four seasons and is most beautiful in autumn. The pair of pincers are bulged with thick beards, and they are used to draw spears. Bowed to see King Tang and was granted the title of Marquis of Zhu Yi. Therefore, the food on the plate is listed with the same treasures. Garlic friends are on blind dates every day, and melon friends are with you every day. It is both famous as Diao Shi Diao and also known as Hook Shi Gou. We visited each other at the same time and agreed to stay for a few days. I hate drinking so much delicious food, but this is the only thing that resonates with me. Don't let the coming years last forever and let your imagination run wild. Holding the cup in my hand, I am in reverie, my mouth is drooling. Feng Shuang entrusted the two carps to ask for help from afar. Hu Yinjun is generous, is he willing to share the favor or not?
1. If you enjoy cooking sheep and slaughtering cattle, you will have to drink three hundred cups at a time. ——"About Wine" by Li Bai of the Tang Dynasty
Translation: We are cooking sheep and slaughtering cows for fun, and drinking three hundred cups at once (today) is not too much!
2. Lanling wine and tulips, jade bowls filled with amber light. ——"A Guest's Journey" by Li Bai of the Tang Dynasty
Translation: Lanling's fine wine is as sweet and fragrant as tulips. Xinglai filled the jade bowl, glowing with amber light and crystal clear and charming.
3. Leave the candlelight red when you return, waiting to step on the horse’s hooves to clear the night moon. ——"Magnolia" Five Dynasties·Li Yu
Translation: After singing and banquet, the moonlight becomes brighter. Immediately he ordered his followers to extinguish the red candles, and he just let the horse's hooves go and walked back under the moonlight. Only then did he see that although the singing and dancing had stopped, the fun was not over!
4. Egrets fly in front of the mountain, and peach blossoms and flowing water make mandarin fish fat. Green bamboo hat, green coir raincoat, slanting wind and drizzle do not need to return. ——"Fishing Song" by Zhang Zhihe of the Tang Dynasty
Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright And full. An old man on the bank of the river, wearing a green bamboo hat and a green coir raincoat, was fishing leisurely in the slanting wind and drizzle. He was so fascinated by the beautiful spring scenery that he did not go home even when it rained.
Reference materials
Ancient Poetry Website. Baidu [cited on 2018-1-15] 6. Ancient poems about eating
Su Shi's "Eating Pork"
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Huangzhou has good pork, but the price is as low as dung.
The rich refuse to eat, and the poor do not know how to cook.
Start the fire slowly and use less water. The fire will be beautiful when it is hot.
Get up and have a bowl every day, and you will be so full that you really don’t care.
On February 19th, I brought the white wine bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi
The loquats are ripe enough to produce golden pearls, and the mulberry trees have tasted the jade maggots for the first time.
I will temporarily borrow ten cups of weeping lotus to pour five carts of books on an empty stomach.
Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in a red dot ice plate.
Huanxi Sha Su Shi
The drizzle and the slanting wind make it slightly cold.
The light smoke and sparse willows make the beach beautiful.
Entering the Huaihe River, Qingluo becomes more and more long.
Snow foam and milk flowers float on the afternoon cup.
Polygonum antler and artemisia bamboo shoots are served on the spring plate.
Taste in the world is pure joy.
Seven days before the beginning of spring, I heard that a spring dish was prepared to invite guests, and the guests played Luyou
The clusters of polygonum buds and vegetable shells were green and red, and the dishes were filled with laughter.
A piece of cake cannot be divided into empty space and hatred. How many spring breezes will there be in old age?
Eat tea and porridge to make Chu Guangxi
When the heat of the day is strong, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains.
A few distant clouds did not obscure the brilliance of the sun.
Yanliu has tea and porridge, and I have rice with fern and weed.
Our hut is not far away, and I will return slowly at dusk.
Porridge cooking business You Dong
Thousands of people scattered rice last year, but only a few hundred people made porridge this year.
Last year I received rice but my clothes were intact, this year I can see my skin and bones while sipping porridge.
Eating bamboo shoots Bai Juyi
This state is a bamboo town, and the valleys are full of bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo.
Wugu·Eating Bamboo Shoots
This state is a bamboo town, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo. 7. Poems about eating
1. [Song Dynasty] Wu Zhen "Wu Zimou married a bamboo island to entertain relatives and returned to the marsh in front of his home as a pavilion"
Original text excerpt :
It is better to have a full meal and sleep by the north window with the cool breeze.
Interpretation:
It is better to have a full meal now and then sleep by the north window where the breeze blows.
2. [Tang Dynasty] "Traveling is Difficult Part One" by Li Bai
Excerpt from the original text:
A gold bottle of sake is worth ten thousand dollars, and a jade plate is worth ten thousand dollars of treasure.
Definition:
The famous wine in the gold cup costs ten thousand yuan per bucket; the exquisite dishes in the jade plate cost ten thousand yuan.
3. [Song Dynasty] Zhang Fan's "Biyu Shuxing"
Excerpt from the original text:
There is nothing else to do in life. Eat when you are hungry and sleep when you are sleepy. .
Definition:
I have been doing nothing else for the rest of my life. I eat when I am hungry and sleep when I am sleepy.
4. [Modern Times] Liu Bojian's "Prison Move"
Excerpt from the original text:
The days in prison are silent like years, and the prisoners are waiting for two meals.
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Definition:
Living in a lonely prison is like a year, and the inmates just wait for two meals a day.
5. [Ming Dynasty] Zen Master Kongshi's "Shixiu Zen Ren"
Excerpt from the original text:
Kongshi is old and has no wit, and sometimes forgets chopsticks when eating.
Definition:
The old man living alone has lost his mind and often forgets to take chopsticks when eating. 8. What are the poems describing "rice"
1. "The Shepherd Boy/Let the Shepherd Boy Answer the Bell" Tang Dynasty: Lu Yan
Six or seven miles across the grass field, there are flute lanes There are three or four sounds of the evening breeze.
After returning home and having a good meal at dusk, I lie down under the moonlight without taking off my coir raincoat.
2. "Yugezi·Dihuaqiu" Five Dynasties: Li Xun
In Dihuaqiu, Xiaoxiang night, the beautiful scenery of Juzhou is like a screen painting. In the green smoke, under the bright moon, the boat is just beginning to fish.
Water is the countryside, tents are the houses, and fish, soup, and rice are common meals. The cup is full of wine, the shelves are full of books, and fame and wealth are not in the mind.
3. "Staying at Xun Ni's House under Wusong Mountain" Tang Dynasty: Li Bai
I stayed under Wusongshan, lonely and joyless.
The autumn work in the Tian family is bitter, and the neighbor's daughter is cold at night.
Kneel down and eat the carved rice, the moonlight shining on the plain plate.
It’s so embarrassing that I can’t eat even if I thank you three times.
4. "Gift to Li Bai" Tang Dynasty: Du Fu
I stayed in Dongdu for two years, and I was tired of the ingenuity I experienced. The savages are often not satisfied with the smell of mutton and vegetable food.
How can I not have green rice to make me look good? There is a lack of large amounts of medicine, and there are no traces of mountains and forests.
Li Houjin’s best friend, escaped from the affair and discussed it in a quiet place. There are also people who traveled during the Liang and Song Dynasties and picked up Yao grass in Fangqi.
5. "Ode to the Autumn River" Song Dynasty: Lin Bu
The heron and the egret sleep in the vast sand, and the water soaks into the blue sky without leaving a trace.
My favorite is the reed flowers and the boat with fireworks and rice and fish after the rain.