Chengdu Sichuan Cuisine Museum is located in Gucheng Town, Pidu District, north-northwest of Chengdu. Chengdu Sichuan Cuisine Museum is a tourism project that relies on ancient Shu culture and conforms to retro fashion. Sichuan cuisine has existed since ancient times and is an important part of China's diet. In the late Qing Dynasty, Kong Daosheng and others formally put forward the concept of Sichuan cuisine. After thousands of years of integration and development, the reputation of Sichuan cuisine has spread all over the world and has been highly praised by diners. Sichuan cuisine culture is the spiritual wealth of technology and craft, nutrition science, visual art, poetry and literature, and utensils, tableware, relics and other carriers formed by Sichuan cuisine.
Chengdu Sichuan cuisine restaurant uses a large number of ancient building materials from Han Dynasty, Ming Dynasty and Qing Dynasty, and is designed and built in a retro way. Many ancient artworks and farm tools are carefully arranged and displayed in the park, which is of great appreciation value. The Sichuan cuisine culture displayed in Chengdu Sichuan Cuisine Museum is a civilian culture and an important part of Sichuan local culture.
The collection museum displays historical Sichuan cuisine culture with cultural relics, classics and pictures, from which we can understand the origin, evolution, development and formation of Sichuan cuisine culture. Here you can see different utensils used in different periods of Sichuan cuisine, and understand the productivity, people's living habits and aesthetic needs at that time.
The interactive demonstration hall's live demonstration of Sichuan cuisine's knife cutting, cooking and cooking process is the core content of Sichuan cuisine's intangible culture. They are dynamic, experienced and artistic, and can only be displayed in the form of demonstration. Visitors can participate in the interaction; The fragrance and taste of Sichuan cuisine can be felt by tourists through their sense of taste; Visitors can also learn about the dining forms of Sichuan cuisine: a la carte, elegant rooms and banquets.
Kitchen God Temple is another tourist attraction of Sichuan Museum. Chef King is an integral part of traditional Sichuan cuisine culture and Sichuan folk culture. In the folk, the position of the kitchen god is "God speaks well, and the next world will be safe". Only by respecting the chef and cherishing the diet can tourists realize that "a meal is hard to come by", cherish life and live in harmony with nature and society.
Tea lounge has experienced the characteristics of Sichuan cuisine culture, which is a Yanji culture, integrating feasting, entertainment and leisure. Drinking tea is an indispensable part of Sichuan cuisine culture.
Address: No.8 Ronghua North Lane, Gucheng Town, Pidu District, Chengdu
traffic
1. By bus: take the shuttle bus from Chengdu to Dujiangyan-North Gate of Pixian County at Chadianzi Station in Chengdu, and then transfer to Bus No.363 to go straight to Gucheng Town;
2. Self-driving: Starting from Chengdu, take the west extension of Shawan Road (Shuyuan Avenue), 23 kilometers away from the city (there are road signs along the road).
Type: Museum
Playing time: suggested 1 hour.
Admission: 60 yuan.
Tel: 028-879 18008
Official website:/
Opening hours: 9:00-2 1:00.