What are the six poems about food safety?

Food safety is regulated, and incoming inspection is an obligation. When buying raw materials, you must set up accounts, and don't forget to ask for certificates and tickets. Don't bother to register item by item It is not difficult to trace the source. You can't have three products, you must prevent problems before they happen.

It is very important to inspect suppliers, all licenses and certificates, conformity certification and quality inspection, food hygiene and dynamic inspection, canteen management, orderly display, food storage and classification.

What should we pay attention to in food safety?

1. Take the "shelf life" and "shelf life" seriously, don't buy expired products, and report to the store operator if you find expired products. If the packaged food is "deteriorated" within the validity period indicated on the package or the package is found damaged after returning home, it should be returned and reported to the retailer or food processor.

2. Fake and shoddy food involves using inferior and cheap raw materials to deceive consumers and reduce the cost of competition. If counterfeit brands, counterfeit labels and contaminated food are found for sale, they should report to the relevant agencies. Exposing these incidents can help the authorities to investigate and deal with illegal traders and prevent such incidents from happening again.

Fresh food, especially seafood such as meat and fish, should be placed at the bottom of the refrigerator, and processed food should be placed at the top. Food should be packaged or properly covered and stored.