2. The kernel of black wheat is rich in starch, fat, protein, vitamins, dietary fiber, a large number of mineral elements, rare trace elements and PP iodine. It is a magical longevity food, even called the nickname of Longevity Wheat. The development and utilization of black wheat will make people "eat black" and "make up black" in three meals a day in the future, adding new hope and injecting greater vitality.
3. The total contents of protein, fat, starch, dry matter and 18 amino acids in black wheat are higher than those in common wheat, and the eight amino acids that human body needs but cannot synthesize are much higher than those in national high-quality wheat, among which threonine is 35.56% higher than that in common wheat, valine is 66.07% higher, methionine is 33.33% higher, leucine is 69.5% higher and phenylalanine is 44.33% higher.
Especially rye contains 0.5PPM iodine, which is not found in other wheat. Iodine is a precious element to inhibit thyroid and breast cancer and ensure the normal development of infants.