Angelica sinensis, alias Gan Gui, Qin Na, Xi Gui, Min Gui, Jin Gui, Danggui Shen, Han Gui Wei, Danggui Qu and Tugui, is a perennial herb with a height of 0.4-1m. The flowering period is from June to July, and the fruiting period is from July to September. Mainly produced in the southeast of Gansu Province, Min County has a large output and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. Some provinces and regions in China also have introduction and cultivation. Its roots can be used as medicine, and it is one of the most commonly used Chinese medicines. It has the effects of nourishing blood, regulating menstruation, relieving pain, moistening dryness, smoothing intestines, resisting cancer, resisting aging and immunity.