I just finished eating a bowl of noodles and bought two cloves of garlic.
I am a woman in Shaanxi, and I like to eat garlic when I eat noodles (will it be rejected by my friends in the south) ...
As long as I can remember, my grandparents and parents have been to our generation, and almost all of us in Guanzhong eat noodles with garlic. When I was young, especially in summer. Father will drive a tractor (with a stone hanging behind it) to grind (wheat). My sister and I will go home to cook at noon every day (my mother will be busy in the room).
My sister and I made noodles for my father and took them to the threshing floor. Sometimes when my father comes and is still grinding wheat on the threshing floor, we cover the bowl with a kitchen cloth to prevent dust from rising into the bowl when grinding wheat. My dad will come to eat after grinding. The noodles are a little sticky, and the dry noodles are hotter. My father always said, "Never mind, just get a garlic for my father!" " "
Yes, people used to be poor and had short meals. It's good to be full, and noodles don't need to be cooked too much, so sometimes it's hard to avoid feeling soft in your mouth. A clove of garlic stimulates the taste buds on the tip of the tongue and mixes with noodles, which immediately has a refreshing and rich taste, and a bowl of noodles becomes more colorful.
I have developed this habit until now. I must eat garlic noodles, otherwise I always feel something is missing. But when it comes to eating garlic, I think no one can compare with Shandong people!
Many years ago, I was late for school, so I was escorted to a dormitory. All the bedrooms on this floor are occupied by junior students. In my dormitory, besides me, there is a sophomore and several juniors, and there are very few juniors, so the whole dormitory is very deserted, just the two of us at ordinary times.
The seniors take good care of my primary school brother, take me to get my desk, cook, tell me some gossip about the dormitory next door, and give me garlic when eating;
I still remember the first day, I just entered school. At noon, the senior gave me his meal ticket and said that you should eat first. These two days are weekends, so you can return the meal ticket to him on Monday.
After eating in the canteen, he took me back to the dormitory. He took garlic out of the drawer, peeled it and asked me if I wanted to try it. From that day on, I knew that eating garlic was his habit, and I didn't think much about it. I feel that I like canned lobster sauce and shad.
Seeing this question and answer from the topic today reminds me of the past many years ago. Then I'll tell you why some people eat garlic for noodles. Tell me about my understanding;
First of all, why northerners like to eat garlic.
If we analyze the benefits of eating garlic, this reason seems unconvincing. Who doesn't know the benefits of eating garlic? Is it true that southerners are stupid and just don't eat? Absolutely not. My senior doesn't eat garlic every time he cooks meat. He thinks he only eats it when necessary, as if he still remembers what my senior said:
1, the temperature in the north is relatively low, and most of them eat pasta and meat. It is expected to provide a lot of calories for the body by ingesting fat in food. If you eat too much greasy meat, you need garlic, or when you eat garlic, the smell of garlic can mask the smell of beef and mutton;
2, when eating noodles, because there are too many noodles, it is sticky, the noodle soup is relatively light, and a few garlic can stimulate appetite;
There are many edible vegetables in the south, so we hardly eat garlic. In the north, there are few varieties of edible vegetables, and spicy garlic can stimulate the mouth and promote appetite, which may replace vegetables.
Second, why do some people eat garlic for noodles?
Let me give you my opinion. Garlic is a spicy condiment and a vegetable. In noodle restaurants in the north, garlic cloves are mostly prepared for diners at the table. This is a habit that northerners have developed for many years. Just like in our side, when eating beef noodles and beef powder, people often add a lot of coriander to the bowl. Isn't it the same?
To describe it in a Northeast dialect: "I love this mouth", in fact, I think eating garlic noodles is not so complicated, and the collocation of food must be a living habit gradually developed by local working people in the daily work process;
Empathy, if someone asks a question, why do Wuhan people especially like Regan Noodles for breakfast? As a Wuhan man who loves to eat Regan Noodles, do you have to explain something?
It's nothing more than how many years this city has left me. I have eaten since I was a child. The more I eat, the more I love it. The more I love it, the more I eat. From the perspective of various benefits and nutrition, I think it may be far-fetched;
However, Regan Noodles in Wuhan did have a story in the process of inventing this kind of pasta. Maybe northerners like to eat noodles and garlic, and there are similar reasons. I hope you can leave a message in the comment area. Thank you for your teaching.
Finally, I want to say a few words. I like spaghetti, especially lasagna. I will try to eat garlic noodles when I have time. Maybe I can love it.
Finally, thank you for reading. You can leave me a message in the comment area, talk about your opinion and share your happiness. We'll wait for you in the comments section.
As we all know, the diets in the south and the north of China are quite different. For example, the staple food in the south is rice, and the staple food in the north is pasta. But an interesting difference may be eating garlic. For southerners, garlic is only a seasoning when cooking, but for northerners, it is something to eat every day. However, although the network society is becoming more and more developed, the difference between North and South is gradually narrowing. There is also a lot of integration between the north and the south. For example, under the influence of northern food culture, many southerners now like garlic more and more. So why do some people eat garlic when they eat noodles? The following answers for you!
You can eat noodles, jiaozi, steamed stuffed bun and other pasta with garlic flavor. Because the spicy allicin of garlic can greatly stimulate the taste buds in a short time and make your mouth and tongue cells active. It feels like eating Chili. When your mouth is too spicy, you should continue to take a few bites and continue to stimulate your mouth. You can't stop.
When eating noodles, you will eat garlic under the spicy taste in your mouth, and you will stutter involuntarily. The spicy taste of garlic stimulates you to stutter more and more. This feeling can be said to be very refreshing, improving the taste and enhancing the appetite. Unconsciously, a large bowl of noodles is finished!
When people get used to eating garlic noodles, they must eat garlic noodles every time in the future. If they don't do this, they will feel uncomfortable eating noodles. It is said that some people want to eat garlic when eating noodles. As long as you love this feeling, you must have a few cloves of garlic when eating noodles in the future!
This style of painting is also common in noodle restaurants in southern China. It's easy to see garlic when eating noodles in ramen restaurant and Hui noodle restaurant. Lao Wang ate four slices of raw garlic beef noodles yesterday. It stimulates the appetite after eating, which is really cool!
Garlic is one of the mixtures. Garlic is an indispensable ingredient in Chinese food. Garlic can increase appetite, promote digestion and strengthen stomach, and increase the flavor of food. So where is the habit of eating garlic noodles? Let's have a look.
The picture shows garlic.
First of all, eating garlic noodles doesn't just refer to a certain place, but a certain area. According to the information found on the Internet, eating mashed garlic noodles is very common in northern China, and there is a habit of eating mashed garlic in the south, but it is usually chopped directly and fried in a pot, or used as a hot pot seasoning.
Let's take a look at Shaanxi, which is one of the cradles of China culture and is also recognized as a "big pasta province". There are many kinds of noodles in Shaanxi. One kind of noodles has different methods, such as splashing oil, clearing soup, making steamed bread and so on. Then why did you add garlic to the noodles? First, eating noodles alone is a bit monotonous. If you add garlic, it will chew your head and secrete more gastric juice, which will make your appetite open.
Second, eating noodles can sterilize and help digestion, because most areas in the north are dry and lack of water. Under dry conditions, a person will be listless and have no appetite. If you add a clove of garlic at this time, it will give people an appetite.
Third, adding garlic to a bowl of noodles and eating it in a big bowl while squatting on the ground can show the unique heroism of northerners. Looking at a group of big men squatting on the ground to eat noodles, you will feel that this group of people is very simple and realistic, which is also a unique symbol of eating noodles. That is to say, you don't have to go to a luxurious restaurant to eat, but you can feel the unique cultural atmosphere of pasta in a simple noodle restaurant.
I am Shaanxi Lengwa, and I love food and life.
Why do some people eat garlic when they eat noodles? Let me, a pure Shaanxi native, answer this question for you! Eating noodles is not garlic, but the taste is reduced by half. When eating noodles in Shaanxi, whether it is noodle soup or dry mixed noodles, people will break off a clove of garlic to eat. If they don't eat garlic, this bowl of noodles will be eaten for nothing.
I feel that in the eyes of Shaanxi people, eating noodles means eating garlic. There is no special reason, but it is normal. Maybe people in Shaanxi don't think it's anything special or surprising. It is a tradition and a habit to feel delicious and love to eat. There is no man in Shaanxi who doesn't eat noodles but garlic.
I'm from Guanzhong, and I like noodles very much. If you don't eat noodles for a day, you will feel empty all day, as if you haven't eaten enough, and you will feel hungry quickly. I can't eat anything. But if you can eat it once a day, you will feel flattered and so easily satisfied.
Later I analyzed that Shaanxi people eat noodles because of its specific factors. If you look closely, there should be the following reasons to see if my analysis is reasonable.
Garlic tastes spicy and unique. Shaanxi people especially like to eat raw garlic when eating noodles, that is, to eat its spicy taste. When the garlic is peeled clean, put it in your mouth and chew it directly. The spicy taste of garlic stimulates the taste buds, making people's sense of taste very sensitive, and the taste of pasta is greatly enhanced, which makes people instantly full of love and appetite for this bowl. Raise chopsticks and stir them evenly.
Garlic also has a pungent smell, which means that if you have a cold and your nose is blocked, eating a raw garlic can stimulate your nasal cavity and sharpen your sense of smell. You can immediately smell the various flavors of this bowl of noodles, stimulate you and make you finish this bowl of noodles unconsciously. Under the action of garlic, after the sense of smell and taste are stimulated, people can feel the magic of this bowl of noodles from the body, even if they eat noise, they don't feel ashamed and indecent. It's all delicious noodles.
Garlic can really increase people's appetite, especially at the moment of garlic entrance. The spicy taste of garlic stimulates the tongue coating and makes people swallow saliva, so they can't help but quickly neutralize the spicy taste of the noodles in the bowl. In this way, under the skill of two cloves of garlic, a bowl of noodles was finished in a few mouthfuls. Men who love noodles seldom chew. When they saw him nursing, they couldn't see his back teeth moving, and they soon finished eating a bowl of noodles.
Adding garlic to improve the taste of this bowl of noodles when eating dry mixed noodles and oily mixed noodles is also one of the reasons why people like to eat garlic. In the eyes of Shaanxi people, garlic and noodles are the best combination and the best partner in the world, but Malik waited for thousands of years in Sichuan to eat spicy food. Nowadays, people have become smart. People who can do business directly cut garlic into foam and stir it inside to make the noodles more delicious and make people rely more on this bowl of noodles. Before they knew it, they went home along their legs.
Garlic can really be used to relieve boredom. Anyone who has eaten it knows that eating a bowl of noodles, especially noodles with minced meat, contains a lot of oil juice. Sometimes I take a sip of noodles and eat oil. At this time, you need to add another garlic to stimulate the taste buds. Suddenly, you feel the greasy taste disappear from your mouth, and the sensitivity of taste buds suddenly increases. Time can sense the temperature and taste of noodles.
Do you like pasta? Have you ever been to Shaanxi? You are overwhelmed by all kinds of noodles, even if you eat one kind a day, you may not finish it in a year. In Shaanxi, you will find noodle restaurants, large and small, all kinds of noodles, and the business is very good. There are a sea of people, especially when it comes to eating. Look at the people waiting in line for noodles. They are all like terracotta warriors and horses. This is a good boy on the land of Sanqin, and this is Shaanxi, which loves noodles.
You can eat noodles, jiaozi, steamed stuffed bun with garlic. Of course, if you are an elegant person who likes coffee, forget it and don't eat garlic.
Eat garlic when eating noodles. It smells good! The pungent allicin of garlic can greatly stimulate the taste buds, just like adding oil to the fire, which can make your mouth and tongue cells active in the fastest time.
This feeling is like eating Chili, very spicy Chili. When your mouth is so hot that you can't help breathing, it seems that your mouth can't stop afterwards. You still have to eat a few bites of pepper, and continue to stimulate your mouth, and you can't stop.
Then, eating garlic while eating noodles is this feeling. Under the pungent taste in my mouth, I couldn't help swallowing noodles. Although the spicy taste of garlic masks the noodle itself, it only stimulates you to snore and swallow.
This feeling is simply too cool, improving the taste and enhancing the appetite. Unconsciously, a large bowl of noodles slipped into your stomach right under your nose, and your behavior surprised you!
When people get used to eating garlic noodles, they must eat garlic noodles every time in the future. If they don't do this, they will feel uncomfortable eating noodles. Throughout northern China, jiaozi can eat garlic, and steamed buns can be eaten without garlic. But almost all noodle soup and noodles are filled with garlic.
This style of painting is also common in noodle restaurants in southern China. It's easy to see garlic when eating noodles in ramen restaurant and Hui noodle restaurant. Lao Wang ate four slices of raw garlic beef noodles yesterday. It stimulates the appetite after eating, which is really cool!
As we all know, garlic is antiviral and bactericidal, especially in public restaurants. It's really good to eat more garlic. Eating garlic is also a standard for mixing noodles in Xinjiang! As for the bad breath and the taste of coffee after eating garlic, Lao Wang's rural people can't understand it, so they would rather eat garlic than drink coffee! hahaha.
Shaanxi noodles, feelings that outsiders can't understand! Noodles are the most common and convenient food in Shaanxi, and are deeply loved by men, women and children of all ethnic groups in Shaanxi. People in Guanzhong, Shaanxi, especially rural people, like to eat with white porcelain blue-and-white bowls made in Yaozhou, which are nearly 1 ft. The locals call them "old bowls". Shaanxi pays attention to "more vinegar and less salt" when eating noodles. In Guanzhong area, there are also Wang vinegar in Huxian county of Xi and Qishan vinegar in Baoji. The spicy oil in noodle restaurant is different from that in other restaurants in Otawa. Generally, peppers are not short of oil. Pepper is usually put in noodle restaurants by default. Most people have a strong taste, so they always remind the "boss" to put more pepper.
Why do many Shaanxi people peel raw garlic and chew it when eating noodles? Some Shaanxi people want to eat raw garlic buns. In their view, it is uncomfortable not to eat garlic.
They read garlic as Xuan, four tones.
Just find a noodle restaurant on the street. There must be garlic on the table. It may be that garlic helps to stimulate taste buds and produce appetite, which is both spicy and stimulating, somewhat similar to why Shaanxi oil spicy seeds are popular.
It is also possible that because of geographical reasons, there was a shortage of vegetables in early years, and people's staple food could only be noodles, only noodles were weak. However, garlic can serve a large bowl of oil-sprinkled noodles with several petals at a time, which is both economical and practical, and garlic itself has bactericidal effect, killing two birds with one stone.