In what way did the ancients read poems?

Yin is closely related to poetry. Ci Hai interprets "reciting" as "reciting and writing poems". The Book of Confucius and Ying Da also made a clear explanation of "Yin": "You can sing when you move your voice, and you must sing when you write poetry, so you can sing your feelings." In fact, the process of reciting poems is also the process of appreciating poems, and reciting poems is the deepening of reciting poems-"reciting" the feelings of poems, that is, expressing their feelings. As we know, poetry itself is the expression of the author's imagination. Therefore, to taste poetry, readers' rich imagination must be mobilized. Only in this way can we step into the author's heart, feel the author's feelings and achieve "chanting feelings". Or shake your head, or read aloud, or concentrate on daydreaming, or roam the world, and then taste the ancient poems step by step, from shallow to deep, and chew slowly, in order to better taste its scenery and its meaning.

Poetry is also an important way for poets to appreciate, express their feelings and create poems. Jia Dao, a poet known as a "poet prisoner", studied very hard in his youth and came from a poor family. He failed in the exam again and again, and then came to the temple to become a monk. He often sings poetry and expresses his feelings. He once wrote a poem saying that he is "four sentences for three years, one singing tears." If you don't appreciate your bosom friend, you will return to Shan Ye. "Although there are exaggerated meanings here, it shows that Jia Dao really spent a lot of time writing poems.

There are three things in poetry:

①

I Yi Yin: Wu Pinjing

Students recite while reading, and the beauty of taste makes the scenery in the poem vivid: dead vines, old trees, faint crows, thin horses, ancient roads ... come in droves, and they come into view and linger, forming a colorful and varied picture.

②

Sing again and taste again: tasting situation

The scenery is more vivid, the picture is more vivid and more exciting.

think

elephant

(dry); tree

think

elephant

(old); horse

think

Elephant (thin); Rice Field; the fragrance of rice

I like (ancient times) ... suddenly a sense of desolation arises spontaneously, my eyes are dim, my eyes are moist and I want to break my heart. I reached a spiritual connection with the author and tasted poetry.

③

Trilogy and Flavor: Artistic Conception of Taste

When you taste the artistic conception, the scenery becomes more and more blurred and the feelings become more and more sad. I feel like a heartbroken person, sad and sad in my heart, confused and lost in my mind, so that I forget both. At this point, a poem is truly understood.