It is dark brown, shining like a black pearl. Open the bottle cap, and a fragrant smell will come to your nose, which will make your mouth water and make you taste refreshing, a little sweet and a little spicy. It tastes good.
Do you know the origin of Yongchuan Douchi? Legend has it that one hundred years ago, there was an old woman by the Jumping Lantern River. She cooks soybeans to prepare for the Spring Festival. No sooner had the meal been finished than the rich man came to collect debts. The old woman quickly hid the soybeans in the dustpan and ran out to hide. A month later, the old woman came home and saw the soybeans thrown in the dustpan. Unfortunately, she poured the soybeans into a basin filled with wine and salt and stirred them evenly. Unexpectedly, it tastes delicious. She tastes delicious.
Yongchuan douchi is good at delivering meals. I used to eat only one bowl of rice. If there is delicious lobster sauce on the table, I can eat two bowls. Yongchuan Douchi, which also has nourishing function, is mainly made of spices, chicken essence and soybeans. It's not bad to hear old people say that eating Yongchuan lobster sauce often will prolong life.
I love my hometown Yongchuan, I love the specialty of my hometown, and I especially love Yongchuan Douchi in my hometown.