Six verses on food safety:
1. Proteus often causes trouble in cooked meat products and salad dishes. Diseases are strictly controlled from the mouth, and tableware is disinfected with care. Improper handling during transportation, storage and processing leads to rapid contamination.
2. Raw and cooked meat and vegetables are not separated, and natural bacteria multiply quickly. If it is boiled before eating, it will be damaged if it enters the gastrointestinal tract. Vomiting and diarrhea are really uncomfortable. Be sure to induce vomiting and not quickly.
3. Eat three meals a day regularly, and remember to wash your hands before meals. Junk food doesn’t taste good, and its safety and quality are not guaranteed. Food safety depends on everyone, let us act together.
4. Inspect suppliers when purchasing goods and ask for all licenses and certificates. Qualification certification and quality inspection, food hygiene plus dynamic inspection. Canteen management is very important, and the display must be neat.
5. Food should be stored carefully and separated into categories. Raw and auxiliary materials should be checked frequently, and expired food should be thrown away. Food waste should be cleared at any time and leftovers should be thrown away in a timely manner.
6. Don’t buy the three no products, and take preventive measures before they happen. Suppliers are inspected when purchasing goods, and all licenses and certificates are required. Qualification certification and quality inspection, food hygiene plus dynamic inspection.
7. The basic method for cleaning pesticide residues on fruits and vegetables is soaking. After soaking in water and soaking in alkaline water, most pesticides can be washed away. The peels of vegetables and fruits are not good, and they are easy to be contaminated with pesticides. It is not good to eat them. Boiling, heating, sunlight, and storage are also effective for decomposition. There are several storage methods to choose from, including freezing and fresh-keeping. Wash dishes strictly to avoid food contamination.