1. What happened in the mountains? Pine flowers make wine, and spring water decocts tea. -"Everyone looks at the moon, there are books in the mountains" Zhang Kejiu
Appreciation: This is a broad-minded, heroic and detached lyric poem by Zhang Kejiu, a master of Sanqu in Yuan Dynasty. The rise and fall of dynasties and the gains and losses of heroes are just a dream, which is fleeting. Murrow lived in seclusion in the mountains, in a humble hut, accompanied by thousands of books's poems. Songhua wine is beautiful, and the spring water is fragrant with tea. I entertain myself with poetry wine and live a chic and free life.
2, wine makes people sleepy, but Japanese people are thirsty for tea. -"Huanxisha" Su Dongpo
Appreciation: Su Dongpo, a famous writer in the Northern Song Dynasty, wrote this interesting, fresh and simple poem on the way to Xumen Shitan. The breeze blew, clothes rustled and jujube flowers fell everywhere. The voice of spinning wheel reeling is endless, and some people sell cucumbers under the old willow tree. The sun is shining and thirst is unbearable. Knock on the farmhouse door and drink a bowl of strong tea to quench your thirst.
3. When you are old, it is like a glass of sick wine in spring. Only tea fragrance and small curtains. -"Ding Fengbo, Wandering in Late Spring" Xin Qiji
Appreciation: Xin Qiji, a patriotic poet in the Southern Song Dynasty, lived in seclusion by the lake, saw flowers falling and swallows flying, so he wrote this implicit and lonely spring lyric poem. Youth is fleeting, and time flies. I didn't have pride before, but now I can only pass the time by drinking tea alone.
Selection criteria:
1, gentle
Generally, tea with good tenderness meets the appearance requirements ("smooth, flat, flat and straight"). But tenderness can't be judged only by the number of fine hairs, because the specific requirements of various teas are different. For example, the high-quality Lion Peak Longjing is fluff-free. The tenderness of bud leaves is judged by fluff, which is only applicable to "fluff" teas such as Mao Feng, Maojian and Yinzhen.
2. Cable
Cord is a certain shape and specification of various tea sets, such as fried green strips, round pearl tea, flat longjing tea, granular red broken tea and so on. Generally, long strip tea is elastic, straight, strong, thin, round, flat, light and heavy; Round tea depends on the elasticity, uniformity, weight and ethereal degree of particles; Flat tea to see if it is smooth and meets the specifications.
Step 3 color
Tea color is closely related to the tenderness of raw materials and processing technology. All kinds of tea have certain color requirements, such as black tea, green tea, oolong tea and black tea. However, no matter what kind of tea, good tea requires consistent color, bright luster and fresh oil. If the colors are different, the shades are different and dull, it means that the raw materials are old and tender.