Pork sausage is a traditional food in Guangdong. It is a spicy food, which is popular because of its crisp, elastic and spicy taste. Guangzhou, Foshan and Jiangmen are all producing areas of fat sausage, but where to find the best fat sausage?
Guangzhou's fat intestines are the most famous. The fat sausage here has a history of 100 years, and most of them are made by hand. The addition of various condiments, such as tofu, blood curd and yuba, makes the taste of fat sausage double. Among them, rice rolls, the time-honored Chen Ji pig, is very popular, with unique flavor and delicious sausage soup. It is definitely the favorite pork sausage in Guangzhou.
Foshan is also the main producing area of fat sausage. The fat sausage here is not only unique in taste, but also very cost-effective. In addition to the traditional fat sausage, Foshan's fat sausage also takes into account new and fashionable practices, such as cheese fat sausage and signature dragon and tiger confrontation, which are more delicious and diverse.
The fat sausage in Jiangmen is famous for its spicy taste, which is quite different from that in Guangzhou and Foshan. Jiangmen's fat sausage is made of exclusive secret marinade, which is more spicy, slightly sweet and sour, with endless aftertaste. Jiangmen Dexing Palace Pig rice rolls Store is a good choice.
Generally speaking, no matter where you are, as long as you can taste the authentic fat sausage, every bite can bring unlimited enjoyment and satisfaction.