1. Ancient poems about Yangcheng Lake
Ancient poems about Yangcheng Lake 1. What are the poems about Yangcheng Lake hairy crabs
1. Daoshujiangcun crabs are fat , the double pincers are like sticking out of the green mud.
Translation: When the rice is ripe, the hairy crabs in Yangcheng Lake are plump and plump, with two large claws supporting their bodies in the mud. The words are from: Ming Dynasty - Xu Wei's "Inscription on Painting Crabs" 2. Sea delicacies, sugared crab fat, river mash and termite alcohol.
Translation: Taste the plumpness of crabs by the lake, and drink the mellow white rice wine against the river water. The words come from: Song Dynasty Huang Tingjian's "Ci Yunshi Eats Crabs" 3. It makes me laugh at the greedy prefect of Wuzhong. One poem can be exchanged for two points.
Translation: Laughing loudly, I, the greedy governor of Wuzhong, exchanged a poem for a pair of crabs. The words come from: Su Shi of the Song Dynasty, "Ding Gongmo sends the crickets away" 4. The crab fat is temporarily broken, and the saliva falls, and the wine is green and the old eyes are bright at the beginning.
Translation: When I first started to crack open the fat crab, I was so greedy that my mouth watered down. I held my pincers to hold the wine, and my dim old eyes also lit up. Quote: "Untitled" by Lu You of the Song Dynasty 5. Crab claws are the only thing that can be addicted to it in the heart and relished in the mouth. No matter how long it takes, it can never be forgotten.
Translation: I only like hairy crabs. I think about them in my heart and eat them in my mouth. No matter what, there is not a day in my life when I don’t think about hairy crabs. The words are from: Ming Dynasty - Li Yu's "Xianqing Ouji - Crab" 6. Holding the crab claw in the left hand and the Alchemy Sutra in the right hand.
Staring at the man in the sky, he does not know whether he is drunk or awake. Translation: Holding a hairy crab in the left hand and a scripture in the right hand.
Staring at the sky with wide eyes, not knowing whether he was drunk or sober. The words come from: "Gift to Zhang Xu" by Li Qi of the Tang Dynasty.
2. What are the ancient poems about Yangcheng Lake hairy crabs that have been passed down from ancient times to the present
Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs and often traded poems for crabs: "It makes me laugh at the greedy prefect of Wuzhong, One poem can be exchanged for two crabs (crabs, also known as Jian Tuan in ancient times). "The sigh.
Huang Tingjian, a poet of the Song Dynasty, liked to eat Yangzhou Gong Crab and said it was extremely beautiful. His poem said: "The tripod costs thousands of dollars, and the jade food is often precious. I comment on Yangzhou Gong Crab. This thing is really unparalleled. . "He is also familiar with the method of cooking crabs. He believes that crabs are cold in nature and should be mixed with a little ginger. He wrote in his crab poem: "When the Huatang of Jiefu is collapsed, I can't bear to see the ginger and oranges being torn apart."
Dai Gao is like Sun Shi's poem: "The west wind brings coldness out of the lake field, and a dream of spring falls in the wine spring; the armor is all fragrant and soft, and the fat is as firm as purple clouds; the soul is obsessed with the willow beach for the first month, and the body is old in the urn of the Songjiang River; it is not without intestines If you are greedy, you must spread the flavor to others. "
The thirty-eighth chapter of "A Dream of Red Mansions" describes the scene of nobles admiring flowers, eating crabs and writing poems. Baoyu wrote confidently: "Holding crabs prefers the coolness of cinnamon, pouring vinegar to beat the excitement of gingers Crazy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. . At this time, Baochai said: "I reluctantly composed a song, just write it to make fun of you." "The poem goes: "Sitting in the shade of cinnamon and Tongzhi, Chang'an is salivating in anticipation of the Double Ninth Festival! The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to purify the fishy smell of wine, and ginger can be used to prevent cold accumulation. What's the point of leaving the cauldron today? The fragrance of grain and millet remains in Yueppu sky. "After everyone read it, they all said that this is the swan song of crab-eating crabs.
3. Asking for poems about hairy crabs
I found 3 poems about crabs in "A Dream of Red Mansions". I don't know. Are they Yangcheng Lake hairy crabs?
Song Crabs
Lin Daiyu
The iron-armored Chang Ge has not forgotten his death, and he is happy to taste the porridge first.
The seals are full of tender jade, and the convex red fat on the shell is fragrant.
The meat is more sympathetic to your eight feet. Who can help me?
I wish you a happy holiday. Refers to the cool breeze with chrysanthemums and frost.
Yong Crab
Jia Baoyu
He prefers the coolness of cinnamon and pours vinegar to make him crazy.
The gluttonous king and his grandson should have wine, but the arrogant son has no intestines.
The cold in the navel is greedy and the food is fragrant.
It is the taste of the world. , Po Xian had been busy all his life
Song of Crabs
Xue Baochai
Sitting in the shade of Gui Ai Tong and raising his cup, Chang'an salivated in anticipation of the Double Ninth Festival
The road in front of me has no longitude and latitude, and the spring and autumn dust in the skin is black and yellow!
Before the wine can wash away the fishy smell, chrysanthemum is used to prevent cold accumulation.
It is now in the cauldron. What's the benefit? The moon is full of grain and millet.
4. Poems about Crabs in Yangcheng Lake
Li Bai's "Drinking Alone under the Moon": "Crab claws are gold liquid, and the hills are Penglai." And you must drink fine wine and ride on the moon to get drunk on the high platform. "
Jin Hao's poem "Eating Crabs" says: "The wild cattails rustle around the fishing house, and the west wind clears the frost last night. A distant fire shines on the autumn water, Guo Suo has been in prison for several generations. The wave is full of waves, and the name is different, but the reality is salty. Usually it only tastes like fish, but the dumplings are particularly sour and salty. The green cauldron, the stove and the goblet are standing, and the old glutton is really full of food. The gold paste is thick and greasy enough for a basket, and the jade fat is smooth for the two pincers. Separate the texture into strips and hold up the dirty clothes. If the umbilical cord is cold and the doctor warns against eating it, for example, Xiao Ai will eventually be treated as a poison. The atmosphere of sitting in the pinnacle of swords and halberds is dense, and the mountains and rocks are piled with armor and bear ears.
The face is so ugly that it is a sign of horror. There is an explanation in "Erya" that it is appropriate to open a letter. Picking things up based on their appearance and losing all the crabs, how could you know that there is something extraordinary inside. The words of nine females and ten males can be composed, and I will be happy to have a deep cup title from now on. The pride of the official department has not diminished. Who will be the prisoner of Jiuquan County? ”
5. What are some good poems by literati in the past dynasties praising Yangcheng Lake hairy crabs
The Mid-Autumn Festival is a traditional festival of the Chinese nation. From ancient times to the present, what has changed is time, what remains unchanged It is the heart of reunion with the family.
At this time, the elderly in the family begin to look forward to their children returning home for a reunion dinner as soon as possible, and the children begin to miss their parents and elders at home and bring gifts that their parents love to eat. Honor them.
In recent years, the most popular gift is the authentic Yangcheng Lake hairy crab, and literati throughout the ages have praised it
Even when tasting the crab. Let's take a look at the Song Dynasty: 1. Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs and often exchanged poems for crabs: "It makes me laugh at the greedy prefect of Wuzhong. One poem can be exchanged for two Jian Tuan (crabs, also known as Jian Tuan in ancient times)." ).
"The literary giant exchanges one poem for two crabs, and it is admirable to feel proud." No wonder after eating crabs, he sighed, "If you don't go to Lushan, you will let your eyes down, and if you don't eat crabs, you will let your belly down."
2. Huang Tingjian, a poet of the Song Dynasty, liked to eat Yangzhou Gong Crab and said it was extremely beautiful. His poem said: "The tripod costs thousands of dollars, and the jade food is always precious. I comment on Yangzhou Gong Crab. This thing is really unparalleled." He was also familiar with the method of cooking crabs. He believed that crabs are cold in nature and should be mixed with a little ginger. He wrote in his crab poem: "The whole hall of Jie Fu Hua Tang collapsed, and the ginger and oranges can't be endured until they are torn apart."
3. Dai Gao is like Sun Shiyun: "The west wind brings coldness out of the lake field, and a dream of spring falls in the wine spring; the armor is all fragrant jade and soft, the fat is still as firm as purple clouds; the soul is fascinated by the willow beach, the moon is over, and the body is The sky is in the old Songjiang urn; it is not a greedy tiller without intestines, but it wants to convey the flavor to others. "It is not so much a poem as it is an excellent riddle. Have you ever eaten drunken crab?" A stupid crab actually climbed into the wine vat of a country man.
The crab who is fascinated by the wine country has done a great deed and invented a delicacy for mankind - the drunken crab, haha! "To pass on the flavor to others." Among the riddle poems about crabs are Pi Rixiu's "Poetry of Crabs", "Before traveling to the sea, he was already well-known, and even if he has bones, he still grows from the flesh.
Mo Dao Unintentionally afraid of thunder and lightning, the sea dragon king is also rampant." The rampant appearance of crabs is vividly displayed on the paper.
Ming Dynasty period: 1. In the late Ming Dynasty, the philosopher Li Zhi was known as the "Crab Immortal". Let’s take a look at what this most passionate person said about crabs: “Crabs are fresh but fat, sweet but greasy, white like jade and yellow like gold. The color, flavor, and aroma are all three of the best, and nothing can compare to them.”< /p>
He once expressed this emotion about crabs, "I have been addicted to crabs my whole life. Every year when the crabs are not born, I save money to wait for them. Because my family laughs at me and takes crabs as my life, I call my money to buy them." Life and money." It can be seen that he talks about his peculiarity of eating crabs and enjoys it! Worthy of being called the "Crab Fairy"! 2. Li Yu, a playwright of the Ming Dynasty: He took crabs as his life and became addicted to them throughout his life. Li Yu claimed in his book "Xian Qing Ou Ji" that he took crabs as his life and became addicted to them all his life.
Since the Crab was delisted last year, I have been saving money to wait for it. I call my money "life money". From the day crabs were on the market to the end of the market, his family's 7749 large tanks were always filled with crabs, which were fed with egg whites to fatten them up.
He eats crabs every day. Because he is worried that the season will be over and it will be unsustainable, he also uses Shaoxing Huadiao wine to pickle drunken crabs and save them for winter consumption. Qing Dynasty: 1. Cao Xueqin, a literary scholar of the Qing Dynasty, was in love with crabs. In the 38th chapter of the famous literary work "A Dream of Red Mansions", "Lin Xiaoxiang's Poem on Chrysanthemums, Xue Heng's Satire and Crab Ode", there are wonderful strokes of "flowers", which describe the crabs in the Grand View Garden. The banquet and the forms and methods of people eating crabs are vividly and vividly described, without losing the magical touch.
2. Chapter 38 of "A Dream of Red Mansions" describes the scene of nobles admiring flowers, eating crabs and composing poems. Baoyu confidently wrote: "Holding a crab prefers the coolness of cinnamon, pouring vinegar on it and pounding it with ginger makes you crazy.
A gluttonous king and his grandson should have wine, but a tyrannical son has no intestines."
At this time, Baochai said: "I forced myself to write a song, just write it to make fun of you." The poem goes: "Sitting under the shade of cinnamon trees and raising a cup, Chang'an salivates for the Double Ninth Festival! The road in front of me has no latitude and longitude, and the spring and autumn are empty in the skin. Black and yellow.
Chrysanthemum can be used to purify the fishy smell. What is the benefit of leaving the cauldron today? ”
After everyone saw it, they all said that this recipe was the swan song of the crab-eater. Recommended reading: What are the ways to check Yangcheng Lake hairy crab anti-counterfeiting rings? .
6. Poems about Suzhou
1. "Hengtang" (Song Dynasty) by Fan Chengda
When spring comes in Nanpu, the river is green, and the stone bridge and the red pagoda are still there .
We see off guests on Hengtang Road every year, while the drizzle and the hanging poplars tie up the painted boats.
2. "Night Mooring on the Maple Bridge" (Tang Dynasty) Zhang Ji
The moon is setting, crows are crying, and the sky is full of frost. Jiang Feng, fishing fire, and melancholy sleep.
At Hanshan Temple outside Gusu City, the midnight bell rang for the passenger ship.
3. "Inscription on the Zen Temple Behind Poshan Temple" (Tang Dynasty) Chang Jian
Entering the ancient temple early in the morning, the first sun shines on the high forest. The bamboo path leads to a secluded place, and the Zen room is surrounded by flowers and trees.
The light of the mountains pleases the birds, and the shadows of the ponds empty the hearts of the people. Everything is silent, except for the sound of bells and chimes.
4. "Remembering Feng Xiucai in Wuzhong" (Tang Dynasty) Du Mu
The grass outside Cheung Chau Garden is growing green, but it is a long journey.
The only thing I won’t forget now is the mist of dusk and the rain of autumn crossing the maple bridge.
5. "A Leisure Walk on the Third Day of the First Month" (Tang Dynasty) Bai Juyi
The oriole at the mouth of Oriole Lane wants to talk, and the black magpie at the head of the river wants to sell ice. Green waves flow from east to west, water flows from north to south, and there are three hundred and ninety bridges with red railings.
Mandarin ducks flutter their wings, and there are thousands of willows. I would like to ask whether the spring breeze will come sooner or later, only from the day before yesterday to today.
6. "The Song of Wu Qi" (Tang Dynasty) Li Bai
When Wu Qi was sitting on the stage of Gusu, Xi Shi was drunk in the palace of King Wu. The dance of Wu and Chu has not yet finished, and the green mountains are about to hold half of the sun.
The golden pot with silver arrows leaks a lot, and I can see the autumn moon falling into the river waves. The east is getting higher and higher, what a joy!
7. "Inscribed on the Zen Temple Behind Poshan Temple" (Tang Dynasty) Chang Jian
Entering the ancient temple early in the morning, the first sun shines on the high forest. The bamboo path leads to a secluded place, and the Zen room is surrounded by flowers and trees.
The light of the mountains pleases the birds, and the shadows of the ponds empty the hearts of the people. Everything is silent, except for the sound of bells and chimes.
8. "Recalling Jiangnan" (Tang Dynasty) Bai Juyi
Recalling Jiangnan, and secondly recalling Wugong. A cup of Wu wine with spring bamboo leaves,
Wu and his wife dance together and get drunk with hibiscus, and they will meet again sooner or later.
Extended information
Suzhou, known as Wu in ancient times, or Su for short, is also known as Gusu, Pingjiang, etc. It is a national historical and cultural city and scenic tourist city, a national high-tech industrial base, and the Yangtze River. It is one of the important central cities in the Delta City Group, the central city of the G60 Science and Technology Innovation Corridor, and an important part of the Jiangsu Yangtze River Economic Belt. It has the reputation of "Paradise on Earth".
Suzhou is located in the southeast of Jiangsu Province, in the middle of the Yangtze River Delta, bordering Shanghai to the east, Jiaxing to the south, Taihu Lake to the west, and the Yangtze River to the north. Suzhou has a subtropical monsoon oceanic climate with four distinct seasons and abundant rainfall. It grows rice, wheat, and rapeseed, and produces cotton, sericulture, and forest fruits. Its specialty products include Biluochun tea, Yangtze saury, Taihu whitebait, and Yangcheng Lake hairy crabs.
Suzhou has always been famous for its beautiful landscapes and elegant gardens. It is known as "the gardens in the south of the Yangtze River are the best in the world, and the gardens in Suzhou are the best in the south of the Yangtze River". It also has the characteristics of an ancient water town with small bridges and flowing water, and is known as the "Oriental Water Town". "Du".
The ancient city of Suzhou ranks third in terms of density of historical monuments, covering an area of ??14.2 square kilometers. The ancient city of Suzhou and Suzhou Gardens are the "double heritage" of the World Cultural Heritage and the World Intangible Cultural Heritage. Kun Opera, Yangcheng Lake Hairy Crab, and Zhouzhuang are three international and heavyweight brands.
Suzhou gardens are among the top ten in China and are among the top ten scenic spots and historic sites in China. Nine of them are included in the World Cultural Heritage List. As of 2009, six intangible cultural heritage items have been listed as world oral and intangible cultural heritage. Material cultural heritage; "the first scenic spot in Wuzhong" Huqiu's profound cultural accumulation makes it a must-visit place for tourists in Suzhou.
Suzhou currently has 2 national historical and cultural cities (Suzhou, Changshu) and 12 Chinese historical and cultural towns (Kunshan Zhouzhuang, Wujiang Tongli, Wujiang Zhenze, Wujiang Lili, Wuzhong Luzhi, Wuzhong Mudu , Taicang Shaxi, Kunshan Qiandeng, Kunshan Jinxi, Changshu Shajiabang, Wudongshan, Zhangjiagang Phoenix).
Well-preserved ancient towns (such as Lili, Shengze, Pingwang in Wujiang, Liuhe in Taicang, etc.), famous historical and cultural villages in China (Wuzhong Luxiang Ancient Village, Mingyue Bay), among the first ten in China Pingjiang Road and Shantang Street are two famous historical and cultural streets.
References Baidu Encyclopedia - Suzhou
7. Can anyone write a few poems about Yangcheng Lake hairy crabs?
The allusions and poetry examples about Yangcheng Lake hairy crabs are as follows :
1. Song Dynasty period:
1. Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs and often exchanged poems for crabs: "It makes me laugh at the greedy prefect of Wuzhong, who exchanged one poem for two Jian Tuan (crab, also known as Jian Tuan in ancient times). "A literary man can exchange two crabs for one poem. It's so satisfying." It's no wonder that after eating crabs, he lamented, "If you don't eat crabs, you will let your eyes down." < /p>
2. Huang Tingjian, a poet of the Song Dynasty, was fond of eating Yangzhou Gong Crab and said it was of unparalleled beauty. His poem said: "The tripod costs thousands of dollars, and the jade food is always precious. I comment on Yangzhou Gong Crab. This thing is really unparalleled." "He is also familiar with the method of cooking crabs. He believes that crabs are cold in nature and should be mixed with a little ginger. He wrote in his crab poem: "When the Huatang of Jiefu is collapsed, I can't bear to see the ginger and oranges being torn apart."
3. Dai Gao is like Sun Shi's poem: "The west wind brings coldness out of the lake field, and a dream of spring falls in the wine spring; the armor is all fragrant jade and soft, and the fat is still as firm as purple clouds; the soul is obsessed with the willow beach and the moon, and the body is in the old pine river in the urn of the sky; no There is no greed in the intestines, but the flavor must be passed on to others. "It's not so much a poem as it is an excellent riddle. Have you ever eaten drunken crab? A silly crab actually climbed into the wine vat of a wild man in the country. Crabs who are fascinated by the wine country, I have done a great deed and invented a delicacy for mankind - Drunken Crab, haha! "I want to pass on the flavor to others." "The riddle poem about crabs also includes Pi Rixiu's "Poetry of Crabs", "It was well-known before it traveled to the sea, and it has bones and still grows from flesh. Mo Dao is unintentionally afraid of thunder and lightning, and the Sea Dragon King is also rampant. "The crab's rampant appearance is vividly displayed on the paper.
2. Ming Dynasty Period:
1. The late Ming philosopher Li Zhi was known as the "Crab Immortal". Let's take a look at this true love People say about crabs, "Crabs are fresh but fat, sweet but greasy, white like jade and yellow like gold. The three qualities of color, fragrance and flavor are the best, and nothing can compare to them."
He once said with emotion about crabs, "I have been addicted to crabs all my life. Every year before the crabs come out, I save money to wait for them. Because my family laughs at them and gives me crabs as my life, they call their money money to buy my life." "It can be seen that he talks about his crab-eating peculiarity and enjoys it! He is worthy of being called the "Crab Fairy"!
2. Li Yu, the playwright of the Ming Dynasty: Crabs are his life, and Li Yu has been addicted to them all his life. In the book "Xian Qing Ou Ji", he claims that crabs are his life and he has been addicted to them all his life. He has been saving money since the crabs were withdrawn from the market last year. Even after the market was closed, his family's 7749 large tanks were always filled with crabs, which were fed with egg whites to fatten them up. He was worried that the crabs would be unsustainable once the season was over, so he had to use Shaoxing Huadiao. Use wine to pickle drunken crabs and keep them for winter.
3. Qing Dynasty Period:
1. Cao Xueqin, a literary scholar of the Qing Dynasty, loved crabs. Lin Xiaoxiang's "Chrysanthemum Poem", Xue Heng's "Wu Ji" and "Crab Ode" contain wonderful strokes of "living flowers", describing the crab feast in the Grand View Garden and the forms and methods of people eating crabs vividly and vividly without losing the magical touch.
2. The thirty-eighth chapter of "A Dream of Red Mansions" describes the scene of nobles admiring flowers, eating crabs and writing poems. Baoyu wrote confidently: "Holding crabs prefers the coolness of osmanthus, and pouring vinegar on ginger makes them crazy." A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. . At this time, Baochai said: "I reluctantly composed a song, just write it to make fun of you." "The poem goes: "Sitting in the shade of cinnamon and Tongzhi, Chang'an is salivating in anticipation of the Double Ninth Festival! The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to purify the fishy smell of wine, and ginger can be used to prevent cold accumulation. What's the point of leaving the cauldron today? The fragrance of grain and millet remains in Yueppu sky. "After everyone saw it, they all said that this was the last song of the crab-eater.