Daozhou Grey Goose originated in Daozhou, and Jiangyong, Ningyuan, Lingling, Shuangpai, Jianghua and other counties in Lingling area have made great progress. It is mainly a herbivore and likes to live in streams and rivers. Eat about 1-3 kg of fresh grass every day, and feed 1-2 kg of grain concentrate every day when laying eggs, which can grow to 7-8 kg to 10 kg within 3-5 months. It is an easy-to-feed and high-yield poultry.
Daozhou grey goose is full of treasures. Goose meat is edible, and its palm can be used as a high-grade tonic. Goose feathers can be used to make various feather products, such as clothes, quilts, badminton, feather fans and so on.
Daozhouhong guazi
Daozhou red melon seeds are full, bright red in color and delicious. Entertaining guests with this kind of red melon seeds greatly adds color and is a good backup for festive festivals. On holidays or weddings, locals use red melon seeds to show hospitality, which is also a good gift for relatives and friends. According to the records of Daozhou in Qing Dynasty, Daozhou cultivated red melon seeds for more than 200 years.
Daozhou navel orange
Daozhou enjoys a mild climate, abundant rainfall, abundant sunshine and a long frost-free period, enjoying the reputation of "natural greenhouse", and has unique conditions for developing agriculture. It is the most suitable area for citrus production in Hunan Province. Citrus has been planted for over 300 years. In the Tang Dynasty, there was a saying that kumquat was the best in the world. In 1970s, it was listed as one of the national 100 citrus production base counties and Hunan 12 citrus production base counties.
Daozhoutai meat
Daozhou Furou is one of the specialties of Daozhou flavor, which inherits the traditional characteristics of Daozhou folk for nearly a thousand years, combines modern production technology and scientific formula, selects exquisite materials and is refined through multiple processes. Set color, fragrance, crisp, spicy and strong in one.
Daozhou bacon
Daozhou bacon is a special dish in Daoxian County, Hunan Province. It is also called pickles or pressed meat or tied meat. It is said that it has a history of at least two thousand years. The processing method of this dish is not very complicated. Just choose fresh pork with 70% lean meat and 30% fat meat, cut it into 3 kg pieces, hang it in the kitchen with salt, smoke it with charcoal fire or firewood, and store it in a dry place after the oil turns golden yellow. Bacon can be kept for a long time. Whether it is steamed, stewed or boiled, it is delicious and full of flavor. The best way to eat locally is to fry bacon with winter bamboo shoots.