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There are many bacteria in Kunming. Visiting the vegetable market in rainy season, you can see all kinds of bacteria at any time. The cheapest at most is boletus. When the boletus comes down, every restaurant sells fried boletus, and even there is a bowl on the table in The National SouthWest Associated University canteen. Boletus is as smooth, tender, delicious as beef liver. Stir-fried boletus must put more garlic, otherwise it will easily make people faint. Penicillium is a little more expensive than boletus. This mushroom is still light green when fried, and its style is higher than that of boletus. The king of bacteria is chicken fir, which tastes fresh and rich, unparalleled. Chicken fir is a rare delicacy, but it is not really expensive. The price of a plate of Chinese fir in braised chicken is comparable to that of a bowl of braised chicken, because it is not rare in Yunnan. There is a joke: someone took a train from Kunming to Chenggong. On the train, he saw a chicken fir tree on the ground. He jumped down and picked it up. He can climb the train in a hurry. This joke is intended to show that the train from Kunming to Chenggong is slow, but it also shows that chicken fir can be seen everywhere. There is a kind of auricularia auricula, which tastes ugly and is called Ganba auricularia auricula. At first glance, it's really doubtful: can this kind of food be eaten? ! The color is dark brown with green, a bit like a pile of semi-dry cow dung or a trampled hornet's nest. There are a lot of grass stems, messy hair, a mess! However, if you work hard, you can choose the loose hair of the grass stem, tear it into thread as thick as crab legs, and fry it with green peppers. The entrance will make you dumbfounded: is this thing so delicious? ! There is another kind of fungus, ugly, called chanterelle. They are all about the same size. The sliding ring is as big as a silver ring and light yellow in color, just like chicken oil. This fungus can only be used for color matching and has no taste.