Su Shi once tasted tofu.
China has a long history of making and eating tofu. Su Shi once personally made delicious tofu, and the famous dish "Dongpo Tofu" has been passed down to this day. Potato is a crop in America. According to historical records, it was first introduced to China during the Wanli period of the Ming Dynasty, so Su Shi could not eat potatoes.
The main production process of tofu is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu. Tofu is a nutritious food with a long history. The public's love for tofu has promoted the progress and development of tofu making technology. Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "vegetable meat".
Main influence
Su Shi has made great achievements in both Ci and Fu. His Ci and Fu inherited Ouyang Xiu's tradition, but it was more integrated with ancient prose and absorbed the lyrical meaning of poetry, which made Zhao You better than Lan, and created famous works such as Fu on the Red Wall and Fu on the Back Red Wall.
Red Cliff Fu follows the traditional question-and-answer mode of subject and object, restrains the object, extends the subject, expresses its own philosophy of life, and describes the beautiful scenery of the Yangtze River on a moonlit night. It is a beautiful prose poem, which is full of prose and scenes. Su Shi's flowing style is even reflected in forty-six. When he was in imperial academy, the composition of imperial edict was rich and magnificent, which was rare among Taige figures. After he was demoted, the expression he wrote was even more real and touching, which was a rare temperament work in CET-4 and CET-6.