I made pork ribs and winter melon soup last night, and my husband put some mung beans in it. I've never eaten anything like this before, so I asked?
I made pork ribs and winter melon soup last night, and my husband put some mung beans in it. I've never eaten anything like this before, so I asked? Does it taste good? The husband said,? You wait! ? Sure enough, the salty mung bean absorbed the essence of ribs and thick ingredients tastes particularly fragrant. My husband drank two bowls in a row and felt very satisfied. It smells like my childhood here. ? The son asked inexplicably:? What was the smell of your childhood? The husband patted his son on the head. When I was a child, your grandmother liked to cook this kind of rice best, but seldom stewed ribs. She just cooked wax gourd and mung bean, stewed them into salt, and then ordered noodles. When the beans were finished in her mouth, I replied? Smells good all over? , the husband said, How do you know I smiled? This is a sentence from the Song Dynasty's Liu Yeer, isn't it appropriate? In fact, I understand that the fragrance left on my husband's taste buds is just a nostalgia for the taste of my childhood home.
In fact, everyone's taste buds have their own family memories. Mom's bean fish, dad's spicy chicken, grandma's glutinous rice, steamed Sophora japonica, steamed corn dumplings cooked in firewood hot pot, roasted sweet potato and roasted corn buried in the stove? They all carry the best memories on the tip of the tongue. This is why some newly-married daughters often can't get used to their in-laws' meals. No matter how you eat, the first thing to do when you return to your parents' house is to have a big meal first, as if you were not allowed to eat enough at your husband's house.
My deepest memories of my family are my father's Daoxiao Noodles and my mother's fried buns. My father stayed in the army. Maybe at that time, the army often ate Daoxiao Noodles, so my father liked to make Daoxiao Noodles for us. Now that I think about it, my father's Daoxiao Noodles is not very delicious, unlike the chicken soup cooked in restaurants now, which is cooked in a casserole with chicken pieces, bean skin and kelp. Father simply roasted a few pieces of meat and added some vegetables, but the noodles were not cut very well, and some were thick and hard. But this is what I miss most when I go out to school. Every time I go home on holiday, I always shout at the small noodles first. Father always said happily,? Ok, I'm preparing for Annie. ? At that time, I always snored and drank two bowls, and I couldn't eat dinner. As for my mother, in fact, she is not good at cooking, but the small oil buns she baked are crispy outside and tender inside, golden and shiny, and have a fragrant smell, which can't be eaten at any breakfast stall.
What Fangcheng people miss most when they go abroad is their hometown of Huimian Noodles. Really, Huimian Noodles in other places is not like this at all. I heard that Huimian Noodles from other places is a voice-over? Fangcheng Huimian Noodles? Signboard, but it can't make an authentic taste. In the famous Huizhou noodle restaurant in Fangcheng, when it comes to eating, it is crowded. On such a cold winter day, I made an appointment with my friends to go to Hui noodle restaurant. I usually report meals first. "Turns out to be two beams? Sanliang? Four Liang? Yes, it's all changed now? Small bowl? Medium bowl? Big bowl? If you like mutton, by the way? Made of meat? Then, buy some fires on the fire stand (there is a fire stand outside the Hui noodle restaurant), chat while eating and wait. You can also visit the cooking process of the master near the operation room, just like the master at the helm is performing an art performance. I saw the master holding palm-sized noodles in his hands, spreading his arms, touching and throwing them, turning his arms up and down and left and right, and dancing long noodles in his arms, dazzling, only to hear their voices? Hey? As soon as it makes a sound, it becomes a noodle as wide as a finger and as thin as paper. My eyes are full before the meal is served. Can't help screaming? What happened to ours? At this moment, I heard the host shout, "OK? , Huimian Noodles is in a kind of what we call here? Hui noodles bowl? The sea bowl is hot. Bright and shiny dough, rich and fragrant soup, green leaves, crisp mutton piled on them, and red Chili oil. If you like garlic cloves, just order a few bottles of beer, add some side dishes and talk while eating. After a while, you will have a good time and have a good time. ? People who sit up and make noise? , is the joy of eating noodles.
I don't like mutton since I was a child, and I can't stand its taste. Eating Huimian Noodles means picking a few dishes. In my husband's words, the essence of the emblem was completely discarded. But if you go somewhere else occasionally, see? Fangcheng Huimian Noodles? Brand, the mouth still suddenly gushes out the taste of hometown, can't help but spit out the overflow of Tianjin.
Author: Chen Ping
WeChat official account: Hongluoshan Academy.