In our study, work or life, we will always come into contact with writing. Writing can exercise our habit of being alone, calm our minds and think about our future direction. What kind of composition can be called an excellent composition? The following are 9 essays on food collected by me for reference only. Welcome to reading.
Composition of food 1 Do you know what food will be in the future? I know, it's a colorful food.
Now with such colorful food, people can buy things easily.
For example, this food is an apple, and its colors are: red, orange, yellow, green, blue and purple. Red is sweet, orange is a little sweet, yellow is sour and sweet, green is sour and sour, green is sweeter than green, blue is fruity and purple is just right.
What other functions does this apple have? If you don't like to eat blue and orange, you can click these two colors by hand, then pour some water into the cup and hang the apple upside down in the water. In less than a minute, the two colors disappeared, and then the five colors were evenly dyed on the apple.
This apple is full after eating one at a time. It contains many vitamins and the nutrition of green vegetables. So just eat one at a time.
Do you want to eat such food? Then draw this food and eat it!
One night, I was about to go to bed. Suddenly, a little man who looked like eggplant came up to me and said, "Welcome to the gourmet kingdom." Later, I took it on the banana train and came to its home-the gourmet kingdom.
When I arrived at the gourmet kingdom, I first saw the colorful clouds of cotton candy, the white milk lake, the path paved with Chinese cabbage leaves on the ground, and the stones were big bread. The little eggplant man said to me, "Come to our house and have a look!" " "I nodded.
Here, I saw a small bakery and a big cake house. I asked the eggplant villain curiously, "Why are some houses different?" The little eggplant man said to me, "In our place, the poor live in a small bread house and the rich live in a big cake house." After that, he took me to other places.
After walking so much, I was hungry and asked the eggplant villain, "Are these bread stones edible?" It said, "No. I used to, but I can't eat it because it pollutes the environment after the factory is completed. " When I heard this, I was very angry and said, "Take me to that factory. I'm going to evaluate it." The eggplant villain said, "No, they are fierce!" " ""Never mind, it's on our side. If it doesn't work, go to the environmental protection department. "Eggplant dog listened with a grain of salt and took me there.
When I got there, the factory staff saw me and said, "Who are you? What are you doing here? " I said to them, "You pollute the environment and make crops either unable to grow or inedible. To run an enterprise to develop the economy, we must consider environmental protection and ecological construction. " When they heard this, they immediately called their boss. After listening to my suggestion, the boss said to me, "I already know the pollution caused by my factory to the environment and am making preparations for moving the factory." Thank you for your advice. " Hearing this, the eggplant villain and I laughed happily.
The little eggplant man said to me, "thank you for saving my family, because they built a factory and our crops can't be eaten." Let's go To thank you, I will take you to eat our delicious food! "Speaking of eating, my stomach is hungry, and I wish it would take me there.
"Yue Ying! Let's eat! " I woke up, it was a dream! Looking back on the dream I just had, I understand: we should protect our home, green the environment, protect the vegetation and make our living environment healthier and more beautiful!
Every food will have its fixed taste, but the taste will change with your heart in different moods.
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Talk about passion fruit
This is a magical fruit. When you eat, you think about the taste of a fruit, and the passion fruit will "change" into this taste. It can't "guess the mind". It is your mood that dilutes the other flavors of this fruity fruit. Only the taste in your heart lingers in your mouth, making the taste buds more intimate with it.
In fact, all foods are like passion fruit, which can change the taste with your mood.
Stale yogurt.
Yogurt is my favorite. I like to lie on the sofa lazily and enjoy its faint fragrance while watching TV. One day, while I was enjoying my manna yogurt, I happened to see that the date was marked July 13, and almost a month passed, but the shelf life was clearly marked 2 1 day. God, I drank ... I suddenly felt the urge to spit out the milk. I will be scolded by my mother ~ in order to avoid spitting, I held back and drank the remaining half cup. Mourn for my tongue and stomach for 3 minutes ~ that taste ~ "unpalatable"
Half an hour later, when I was wondering why my stomach still didn't hurt, I looked at the yogurt cup that hurt me. The date on it turned out to be July 23rd! My tongue, which was complaining to me, suddenly became normal and the sour taste in my mouth disappeared.
Tofu stinky tofu fried stinky tofu
I hate tofu, but after my brother told me that tofu is made of beans, I hated beans. Before that, I would eat tofu every night. I can only eat a piece of tofu without seasoning, and I like it very much. That night, my mother bought me a piece of tofu as usual, but I kept thinking about beans. That piece of tofu was abandoned like this, and then my soul returned to the trash can.
I have never eaten stinky tofu, nor did I buy it at home when I was a child, but I am looking forward to it. I don't know where I heard that tofu with long hair is stinky tofu ~ so I don't want to eat stinky tofu anymore.
When my friend solemnly recommended fried stinky tofu to me, I ate a piece with the mentality of trying it, thinking that I would explode after eating stinky tofu, and my heart was inexplicably disgusting. I threw up when I got home, including my lunch. My friend got the rest for free.
It's not just the food that tastes bad.
After the exam, some people are happy and others are worried. What makes them happy is not only good grades, but also bad grades. Some people are very satisfied, even if they are not among the best, they are not sad or discouraged, they are in a good mood and the air is sweet. Some people are disappointed, even if "a few people below, a thousand people above", they are not satisfied, unhappy, in a bad mood and the air is bitter.
All tastes will change with your mood, whether bitter, spicy, sour or sweet.
Related composition: Every time I turn on the rice cooker, a particularly attractive smell of rice floats around and attracts me deeply. This cooker comes from mother's thick and warm hands. Every grain of rice is so white that it is hard to come by. How many people need hard-earned money for irrigation?
There will always be some hard "rice crust" stuck to the pot by the side of the pot. At first glance, it is dry and unremarkable. Not as round and full as a grain of rice in your mouth. It doesn't attract me to send it to my stomach at all. "Waste of food will be thundered by the sky!" My mother's advice went in one ear and out the other, which made me look strange and eat with a frown. In an instant, the taste buds quickly send a message to the brain-this is a unique food in the world! Hardness is just right, bite up "Katz! Kaz！” The crisp and lively voice made my stomach dance together, and my eyebrows gradually unlocked; It's a little sticky, crunchy and delicious. Every time I chew, I get a surprise. Mi Xiang began to spread in my mouth, and the breath was full of charming breath. Look at its ugly appearance. Gee! Great difference! As if I had discovered a new continent, I couldn't help looking for its trace by leaning against the pot.
Unexpectedly, there is a far-reaching story behind this ordinary rice crust: a dutiful son who worked hard in a foreign land, because he knew that his mother loved rice crust, he collected it as much as possible in order to honor his mother after returning home; But in a sudden war, many people died because of lack of food, but he escaped with the bag of rice crust. Perhaps it is the blessing of the story, and the fragrant rice crust has increased, which not only satisfies my appetite, but also makes my mind grow a lot. I can't help but follow suit and pass the crispy rice in the bowl to my mother. Although I feel very sad, I still have to show my filial piety. I know that filial piety is not limited to this, we should always be grateful and think of our parents, but then again, this may be a good start!
The beauty of crispy rice still lingers in my mind until now. It seems that it is not as easy as I thought to escape from it. Even though there are thousands of delicious foods in the world, it is still a good taste to me, just like its style-eternal.
People's love for food is innate, so is their attachment to food, and so is their love for you.
I remember when we were not together, we met to go to the Summer Palace. Now I can still remember the smell of baked sweet potatoes at the gate of the garden. Baked soft skin curled lazily in my hand, emitting a faint white steam. I can't eat half of it, but I'm embarrassed to throw it away after walking in my hand for a long time. You're still shy and quiet, or I'm pretending to be a lady carefully. Discordant and unfamiliar pictures will still be funny now. There are few visitors in the garden in winter, which is a bit sparse. We talked as we walked along, and the wind in Beijing turned your ugly face into Guan Gong.
After that, your confession was actually at the dinner table, facing a table of almost the same dishes, holding my hand like a rogue under the table. Before that, I had been flirting with some poor leftovers in the bowl for a long time in a noisy place. I remember the day you ordered your favorite salad steak. At that time, I was still a girl who liked to eat Chili. I didn't bother to move chopsticks for such sweet food. Although that small restaurant is only a few steps away from the National People's Congress, it has never been there since. Every time I look at the high-profile and fake red neon lights flashing outside it, I always feel trance and scattered.
Just when everything was going on, that year was approaching Girls' Day. When everyone cheered and engaged in activities downstairs in Liu Pin, you rode that stolen bicycle, like Tang Priest on a white horse, and brought me the so-called Girls' Day gift, three ugly pitaya. To tell the truth, those pitaya are not as lovely and dazzling as roses, but when I went back to my dormitory and dug them out with a spoon, I still thought it was the most correct choice to send pitaya.
Next semester, we always go to Pinyuan Store to buy Sugar-Coated Berry with bean paste in the middle. The bright red hawthorn is wrapped in warm sugar coating, and the lips and teeth are full of sticky taste. At that time, I loved iron plate rice and mixed rice on the third floor of the North District, egg fried noodles and beef Lamian Noodles broth in the East District, steamed buns in the Central District and Liu Pin's little brother's downstairs, but there were delicious chicken chops in the box lunch. At that time, I didn't hang out with you in the North District, and I didn't get into the eternal habit of eating the second floor of the North District.
Being with you has changed my monotonous campus foraging life. Hailixuan barbecued outside the west gate, and the gray meat slices were placed on the oven, making a sizzling sound. As long as you think about it, you will drool. Put the baked Flammulina velutipes and sliced meat in Korean sauce soup and send it to your mouth, and immediately feel that you have soared to the sky. The roast cold noodles there are the best, and there are not many. A small bowl just fills the belly bulging from countless barbecues. Cold noodles, sour soup, sometimes we are with friends, sometimes only two people. Whenever I go, I always feel happy and cost-effective.
During the summer vacation of my freshman year, I stayed at school for a short semester. My food memory for a month is the bright green grapes sent by Grandma Zhixing, the cold noodles with sesame sauce in Pinyuan Store, and the noon when I always eat sliced tilapia and zucchini on the second floor of the North District. The campus in the summer vacation is very quiet. I miss you in the monotonous food repeated every day and in the anti-chemical training.
When I was a sophomore, I was sick most of the time. I still remember the mineral water that was cold to my feet when I drank it in the hospital. After I got sick, I left my favorite duck feet and peppers forever. The change of eating habits made me a little uncomfortable for a while. Seeing the red pepper on the dining table, I still imagine how cool it is to eat it in my mouth. But soon, I found all kinds of substitutes to fill my empty and lonely mouth without Chili.
Let's sweep the snack street in Wangfujing, and the tripe in old Beijing is not so friendly when eaten in the mouth. Although there are many people in the snack street of Wangfujing, there are few varieties, most of which are mutton kebabs. Unfortunately, I couldn't eat the bodies of beef and mutton when I went there. Grilled ice cream is still very fresh. In fact, it's just a layer of ice cream wrapped in bread and fried in an oil pan.
If you can't eat spicy food for a long time, you will get used to my eating habits. I don't need to explain to you that I am very sensitive to spicy food. You won't be surprised that I accidentally took a bite of pepper and drank water desperately. You will pay attention to my taboos when going out to eat, which makes me feel relaxed. Needless to say, I can't eat Chili because I'm sick, so I like to have dinner with you.
During the summer vacation, I went to Huzhou to play. In an unreliable tea restaurant along the Yangtze River, I tasted a rare pot-stewed taste without Chili, chicken feet from Chow Sang Kee, fans from Ding Lianfang, boiled chicken from Shaoxing and fried rice with eggs. I hope I can have another chance to try the crab roe soup packets I didn't eat.
After junior year, a restaurant that you and I often go to has become a food stall in Nanjing. Although I'm a little tired of eating recently, every time a classmate comes to Beijing, it becomes a must-see place to receive relatives and friends. Food full of Jiangnan flavor, Nanjing salted duck, osmanthus soup, roast duck steamed stuffed bun, is full of strong Qinhuai flavor. I've been hanging out with you since my junior year, and I've been thinking about some dishes I haven't eaten for days.
Recently, I fell in love with the mixed rice noodles of Shaxian snack, rich and authentic peanut butter. The salty rice flour just blended with the soft rice flour and slipped into my lips and then into my tongue. I spent almost a second or two trekking from Liu Pin to Ximen to taste it. I hope I can take you to have a taste sometime.
We often quarreled last month. After the quarrel, you invited me to eat vanilla. I was bribed after a meal and drank thick mushroom soup. I forgot all my previous unhappiness.
McDonald's and KFC are still your favorites. Your bite-by-bite hotpot is also our favorite choice. Later, eating hot pot will lead to habitual diarrhea, and the frequency of eating hot pot will be reduced a lot. Every time I go to Yoshinoya, I will order roast beef rice, and I will buy my favorite konjac shreds. The mushroom eggs in Sanxian jiaozi in Huixian always have a familiar taste, but I can't remember where I tasted them. Sweet doughnuts in Paris are still full of sweet cream, and yogurt with black rice flavor is always the best food to kill time before class. The newly developed DK bacon-flavored sushi has surpassed my love for Huixian meat floss-flavored sushi. I began to try meat muffins that were too delicious to stop for breakfast, and gradually gave up drinking pure milk, but in winter I was accompanied by delicious oatmeal chocolate.
Where the tip of the tongue leaves memories, feelings also leave memories.
People who love food are always simple and pure. I love you, so I would like to share my food with you, recommend the delicious places I have eaten, and invite you to look for more food with me.
So, the warmest words in my heart became, go, I'll take you to eat xxx.
We are young, we will quarrel, we will be apart, and we will be together again. However, what remains unchanged is always the deepest, most beautiful and unforgettable love hidden in food, for life, for love, for you and for me.
Just stay with me and eat and drink.
A cock crowed with its head held high.
I live on the back of this rooster, where people are hardworking and kind, and the fruits planted are clear and thirst-quenching; The cultivated vegetables are rich in nutrition; Because the soil here is the most fertile soil in the world, this is my beautiful hometown-Bayannaoer City, Inner Mongolia.
Bayannur is Mongolian, which translates into a beautiful river. Flowing rivers irrigate fertile land, and fruits and vegetables with bright colors and fragrance are growing on the land. Most of these places are plains, so they are commonly called' Hetao Plain'.
The soil in Hetao Plain is black and contains various nutrients suitable for plant growth.
The watermelon planted is full of water, high in sugar content, cool and delicious, which is necessary for summer heat. Apples and pears are called "growing together" and are the kings of fruits here. They can be kept until next year, and they can still be fresh when they are picked from heavy trees. Grafted plums and apricots are bigger than a big apple, sour and sweet, and a bite can refresh you; Someone is whispering under the grape tree. Let's have a look, hehe! It turned out that some children were stealing grapes. Not afraid! There are no pesticides in the grapes here, so don't worry about being stolen! Hee hee; Countless fruits make your mouth water. Thousands of feet. ...
Potatoes grown in the desert are world-famous. Potato powder made from potatoes is widely sold all over the country and abroad. Eating a bowl of potato flour makes you miss home. Vegetables such as beans, eggplant and tomatoes make you want to cook at first sight, ensuring your title as a first-class chef. ...
Animals such as pigs, chickens, cows and sheep raised with naturally growing grass are delicious and attract worldwide attention. The name of the pig we feed is' lean pig', so it has less fat, more lean meat and good taste; Mutton is purple. You don't have to put a bunch of spices to worry about the taste when stewing mutton. With a little salt, you can make a delicious pot of mutton. Only our mutton can be stewed like this! Air-dried beef and mutton is a must for people to travel and give gifts.
Speaking of gifts, I'd like to introduce our Hetao flour to you. The wheat grown on the black soil is full, the ground flour is full and delicate, and the noodles are fine enough to penetrate into the pinhole of sewing clothes (all constantly); The baked cake is as thin as white paper and can be written on it; Bao jiaozi can see the pit inside, and the skin will break when it is cooked. ........................................................................................................................................................
We still have a lot of delicious food you can't think of here, so open your imagination and think about it!
This is food from my hometown. Are you drooling?
I am a well-known patron saint. I protect food. I am very capable and have worked hard since I was a child, so I was rated as the "best patron saint" ...
3-year-old guardian food: butterscotch
"Come on, darling, look what your aunt brought you?" Wow, this is my butterscotch from most love. I threw myself into menstruation's arms, and my chubby little hands were busy. This hand holds the aunt's hand, and the other hand keeps grabbing candy from the bag and putting it in the bag. Aunt didn't notice, so I quickly grabbed another one and left. When I got home, I ran into the house and poured all the toffee on the bed. Then, dig out the piggy bank and put it on the bedside. I picked up toffee with my right hand, kissed it and gave it to my left hand, which put it in the jar. When I put it in, I counted it. Ah, 20 of them!
Now, I can start to be careful. I always feel that someone is going to take them away. I sneak into the room every day, take out a toffee, add it repeatedly, then chew it twice and eat it. On this day, I was eating. Suddenly, my hand slipped and the toffee fell under the bed. I was so anxious that I cried, but I soon realized that crying could not solve the problem. So I took my mother's flashlight and took a picture under the bed. Ah, there it is! I was very excited and climbed in. I finally took it out and was taken away by another greedy ghost in my family, the cat. I chased it, and it meowed and ran around in fear. I chased butterscotch everywhere to get it back. However, in the end, not only did I not get the toffee back, but the remaining toffee also fell off the windowsill with the piggy bank knocked off by the cat's tail.
8-year-old guardian food: bread
Today, my mother prepared some bread for my breakfast, but I had to take them to school because of lack of time. Just after class, the greedy cat in our class smelled it They looked at my bread eagerly and kept swallowing: "Your bread looks delicious. I'll give you a bite. " They probe over. I had a brainwave and shouted, "teacher, help me!" " "They ran away in fear, and I grabbed the bread and stood out from the encirclement. By the time they understood, I had already run away, and they soon caught up. On the verge of catching up, their leader, the greedy Elvis Presley, suddenly arrived. I quickly stepped aside. " Boom! "He fell to the ground. I kept running with my baby in my arms, accidentally kicked a stone and had a close contact with Mother Earth. They came forward and took my food and were about to bite it. I shouted in panic: "That's overdue! """If you want to cheat me, no way!" They ate with relish. As a result, they had diarrhea for three days. Actually, I didn't know it earlier, but they suddenly found it when they were eating.
1 1 year-old guardian food: lollipops
As I grew up, I guarded more and more kinds of food, and the reason for guarding was no longer just to eat. That day, I saw a lollipop, which was very beautiful. Yes, but I never wanted to eat it. So, I started collecting. Every time after school, I will stay in the small shop at the school gate for a long time, until I choose something with collectible value before I buy it home. Shopping, I only pay attention to candy stores. Finally, after my long-term efforts, I finally collected more than 20 lollipops. However, I often find lollipops mysteriously missing. I have no choice but to investigate. I was watching TV that day. Suddenly, a black shadow flashed into my room. She opened my cupboard, dug out my lollipop and hid it in my pocket. ................................................................................................................................ "Who are you? Why is that my lollipop? " "How dare you ask!" The voice is too familiar to ............................................................................................................................................................................. Well, I can't blame my mother. Some of my lollipops are moldy. When my mother smells them, she will throw them away. Ah, my people!
Facts have proved that I have been a good patron saint since I was a child, so it is reasonable to win the award of "Best Patron Saint". Then what food can I protect?
The way the puppy eats is really cute! I threw a piece of bacon to the puppy. The puppy leaned down and smelled it first, then walked around the bacon and barked twice. It seems to say, "This is my favorite. I can't throw it away! " "Then, it took the meat to its own territory, licked it twice, then bit it down slowly, spit it out again, eat it again, then chew it repeatedly and eat it up bit by bit.
I seem to want to eat more after eating. I licked my mouth and paws, called "woof-woof" as a gesture of friendship, wagging my tail and rubbing my legs. I am very affectionate! Isn't the puppy cute when it eats?
As the saying goes, food is the most important thing for people. I am a carnivore, and I like to eat all kinds of meat. Among them, my favorite food is delicious braised pork!
Braised pork is one of the hot dishes, with pork belly as the main ingredient, and the cooking skill of braised pork is mainly casserole. Braised pork is a famous local dish, which fully embodies the characteristics of this local dish "thick oil red sauce" The taste belongs to sweetness. Braised pork is fat but not greasy, and no one doesn't like the attractive smell, unless it is Hui nationality or naturally doesn't like pork.
Braised pork also has certain nutritional value: Chinese medicine believes that pork is warm and sweet, and has the effects of moistening stomach, promoting fluid production, invigorating kidney and qi, and clearing away heat and toxic materials. It is mainly used to treat body fluid injury caused by fever, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, diuresis and quenching thirst. Pork soup can make up for the symptoms such as irritability, dry cough, constipation and dystocia caused by insufficient body fluid. Pig skin and trotters have the effect of "harmonizing qi and blood, moistening skin and beautifying", and ladies who love beauty can eat more pig skin and trotters. Look, braised pork is very nutritious!
But some people can eat braised pork, while others can't eat too much:
1, generally healthy people and people with diseases can eat it, but eating too much will make people consume too many calories, and the excess calories will be converted into fat and stored in the human body, which will lead to obesity and easily lead to various diseases; Eating too much or cold food is easy to cause gastrointestinal fullness or abdominal distension and diarrhea; For fat and lard, people suffering from hypertension or hemiplegia, stroke, stomach cold deficiency, fat deficiency, excessive phlegm and dampness, and indigestion should use it with caution or eat less;
2. Braised pork is suitable for people with yin deficiency, dizziness, anemia, dry cough and phlegm in the elderly, dry stool and malnutrition;
3. People with heavy damp heat, excessive phlegm and greasy tongue coating should avoid eating pork. Therefore, no matter how delicious things are, there are also fly in the ointment.
Understand the nutrition of braised pork and its suitability for people, and then I will talk about the simple method of braised pork! The main ingredient of braised pork is pork belly, and the seasoning is ginger, onion, star anise, fragrant leaves, peanut oil, soy sauce, sugar, salt, monosodium glutamate and brown sugar. Although the raw materials of braised pork are quite simple, the whole production process is somewhat complicated and time-consuming. But as the saying goes, "Slow work makes fine work" and "You can't eat hot tofu if you are impatient". If you don't have so much time to spend, the taste of braised pork will not be authentic: soaking in cooking wine 15 minutes, boiling on high fire for 30 minutes, stewing on low fire for 60 minutes, and collecting juice in an iron pot for 30 minutes.
This is my favorite braised pork-tender and delicious braised pork!
Everyone must have eaten mutton kebabs, but have you tried the mutton kebabs you tested yourself? I'm telling you, I've eaten mutton kebabs that I tested myself. That was last night. I am so happy to recall last night! It's rare for a family to get together, barbecue in their own homes and practice for themselves! Chairman Mao once said, do it yourself and have plenty of food and clothing. Come to think of it, this sentence is true.
Last night, we went to my second aunt's house for dinner. Dinner is my favorite barbecue. We set a table in the yard of my second aunt's house and ate outside. Chef, it's my second aunt and my mother. Seeing steaming kebabs bubbling and rolling back and forth on the barbecue grill really made my mouth water. I was "absorbed", "staring" and "stupefied" at that time, and I couldn't wait to grab the half-baked mutton kebab and put it in my mouth at once ... hee hee! I was so hungry that my mouth watered at the kebab. Hee hee, almost, almost (in retrospect, I feel particularly ashamed! )。
"come on Children, eat quickly! "
"There is no charge if it is not delicious."
Mother shouted and handed the mutton string. At this time, our children immediately cut the kebab. It was just baked at that time, and the number of strings at a time was very small, about twelve or three strings, not much. At that time, there were many of us, and a dozen strings were soon gone. We put them in our mouths without tasting anything, and they just entered our stomachs. Fortunately, I just finished eating here, and my second aunt's mutton kebab was baked again, and finally provided us with some greedy cats. At this time, I felt the taste of mutton kebabs, which is a word "Xiang". I always think that my mother's kebabs are not delicious enough. According to my second aunt's, I think my second aunt and my mother have started baking again, and I've had enough. I want to bake and practice by myself, so it's still like this.
Hey! Who would have thought? I am very kind, but my mother threw cold water on me. Do you know what she said? She said, I'm afraid you can't eat the kebab you baked! Hey! I haven't baked it yet! I am really angry. Before I finished, my sister next to me said, "That's what I thought!" "dizzy! Completely fainted. Why can't someone eat what I bake? Really, I haven't baked it yet. How sad! 5555 ... how kind! I don't believe it! Why can't I bake well? Hum! I really don't believe in this evil!
No matter what they say, I must bake it! Like it or not, push mom aside. I took the skewer and started baking it myself. In fact, to be honest, this mutton kebab is really bad to bake! Mainly bamboo sticks, which are a little short, so they are a little hot when barbecuing. I rummaged around, sprinkled a lot of cumin, and then put a lot of Chili noodles and baked them for a long time. Aha! The first batch of mutton kebabs has been announced! I served the table, and my sister said it was especially salty and spicy, and there was too much cumin. Hey! Defeat Successful people like me ... no, no. Hey! I'm ashamed. Even my second aunt is laughing at me. I'm really ashamed! Hum! The more they are like this, the more I want to bake it, the more delicious it is, and then I won't give it to them and make them drool!
Well, after all, this kebab is also a technical job. If it's not baked, I'll make scones! I decided to bake myself a cake first. My favorite taste is different from theirs. My own cakes are always oily and spicy, with cumin, Chili noodles and Chili noodles. My cake was baked for a long time, and then it was rotten, soft and hot. I think it is delicious. This cake is really delicious for me to bake. It's delicious no matter how you eat it. Unfortunately, I don't have a hero here! How can we be "like-minded"? I'm still criticized by everyone.
This kebab, we are really happy, very happy. Brothers, sisters and brothers get together, communicate with each other, play with each other and fight with each other! Looking at our happy appearance, my second aunt said that she would come here to eat mutton kebabs as long as she had time next time. Great, long live the second aunt.
Yeah! Let's eat mutton kebabs together!