I especially like salted duck eggs. When I was a child, I always thought that duck eggs were salty, and the oil that could flow out was delicious at first sight. But it was really small then. Eating this salted duck egg always feels too salty. You have to eat several mouthfuls of steamed bread. Then I read this essay by Mr. Wang Zengqi and forgot whether it was from a textbook or an extracurricular book. When I saw the word "duck egg" in the title, I became interested and couldn't wait to read it. Otherwise, how can we say that Wang Zengqi is a great prose writer? His writing is plain, but it reveals a kind of warmth and profundity of life. That kind of memorable words attracted me who only liked reading stories when I was a child. I sincerely feel that duck eggs in Gaoyou are definitely 100 times more delicious than those I eat at home. If only I could have a taste.
Mr. Wang Zengqi should have a high degree of respect for each other, which can also be seen from Gaoyou duck and Gaoyou salted eggs produced in his hometown in this essay. It is this admiration for salted duck eggs that made me want to taste this legendary Gaoyou duck egg when I was a child to see how it was "thin and oily" and why it made Wang Zengqi feel that duck egg protein elsewhere was "like chewing lime". However, after so many years, we did eat a lot of duck eggs, some were delicious and some were not. Salted duck eggs had duck eggs without salt, but it still happened.