1. Jiaohua chicken is a special roast chicken. It is wrapped in mud and lotus leaves, and the beggar chicken inside is tender and hot. As soon as the lotus leaf opened, a thick smell of chicken came to my face, which made my mouth water.
As for the smell of beggar chicken, not to mention. Pick up a piece of chicken, put it in your mouth, and swallow it before your tongue gets a firm foothold. The beggar chicken tastes tender and slag-free, and even the bones are brittle. The little beggar chicken has a unique shape, like a lazy frog resting, its feet facing the sky and its color is brown.
I smelled a wonderful fragrance just before I served it. Look at the oily chicken and the dishes in its belly, as well as the bright white plate, which not only makes people shine at the moment. The smell and color are very attractive. Tear off a piece of meat and put it in your mouth. Chicken is crisp and tender, which makes people reluctant to swallow. After entering the stomach, it has an endless aftertaste, with the fragrance of lotus leaves! After eating the beggar chicken, I remembered Liu's words: "I would rather eat beggar chicken than Songjiang fish." It can be seen how wonderful the taste of beggar chicken is.
The beggar chicken has an attractive aroma, but its taste is not delicious. Baking is a way of fire cooking, and the release ratio of umami substances in food is much lower than that of cooking (steaming, boiling and stewing). Therefore, it is the fragrance that makes up for the lack of taste and makes the beggar chicken delicious.
Jiaohua chicken, a famous dish in Jiangnan, has a long history. It is a special dish made by wrapping the processed chicken with soil and lotus leaves and baking it. Its color is bright Bordeaux, fragrant, crisp and tender. It is a good gift for family dinner and picnic.
6. The beggar chicken is taken out of the bag and wrapped in lotus leaves. Take out the lotus leaf without a knife. It was torn by hand. When our beggar chicken was not served, it smelled delicious and tasted drier.
7. After frying and baking, it tastes crisp, rotten, fat and tender, and has a unique flavor. Legend has it that a long time ago, there was a beggar who begged along the way and came to a village in Changshu County. One day, he happened to get a chicken and wanted to kill it for cooking, but there was neither cooker nor seasoning. He came to the foot of Yushan Mountain, killed the chicken, took out its internal organs, coated it with yellow mud and firewood, simmered the coated chicken in the fire, peeled off the mud shell when it was cooked, and removed the chicken feathers and mud shell together to reveal the chicken. About 100 years ago, according to this legend, the "Mountain View Garden" restaurant in Yushan Resort in the northwest of Changshu County, refined the chicken by removing the rough and selecting the fine.
8. The beggar chicken has a unique shape, like a lazy frog resting, its feet in the air and its color is brown. Ordinary chickens are still so weak when cooked, while beggar chickens are still so terrible when cooked.
9. The meat is hard, not greasy and slightly fragrant with lotus leaves.
10. Look at the oily chicken and the dishes in its belly, as well as the bright white plate, which not only makes people shine. The smell and color are very attractive. Tear off a piece of meat and put it in your mouth. Chicken is crisp and tender, which makes people reluctant to swallow. After entering the stomach, it has an endless aftertaste, with the fragrance of lotus leaves! After eating the beggar chicken, I remembered Liu's words: "I would rather eat beggar chicken than Songjiang fish." It can be seen how wonderful the taste of beggar chicken is.
The sentence describing the taste of beggar chicken is a special kind of roast chicken. It is wrapped in mud and lotus leaves, and the beggar chicken inside is tender and hot. As soon as the lotus leaf opened, a thick smell of chicken came to my face, which made my mouth water.
Not to mention the smell of beggar chicken. Pick up a piece of chicken, put it in your mouth, and swallow it before your tongue gets a firm foothold. The beggar chicken tastes tender and slag-free, and even the bones are brittle. small
The beggar chicken has a unique shape, like a lazy frog resting, its feet facing the sky and its color is brown. Ordinary chickens are still so weak when cooked, while beggar chickens are still so terrible when cooked. The whole chicken has a protruding back and its head twisted and stretched out in its wings. We in Changshu are particular about eating chicken, and the chicken's ass can't be eaten, so the beggar chicken on the plate always has no ass. Eating is like this, but it looks incomplete, always unpleasant and always feels a fly in the ointment.
3. The first part of the poem about food: cooking for the beloved.
Author: Ermao
Firewood burns for you in the furnace hall.
Smoke from the kitchen on the roof is curling up for you.
I gird my waist.
Holding a bright kitchen knife
beloved
what would you like to eat
Sunshine hybrid bean seedlings
Yue Liang Zhu Zhou
Rice noodles guoxiaoqiao
Plus two red peppers.
beloved
You just like it.
I will cook for you with the spring breeze.
Rain is used below.
Fallen leaves are used for stewing.
Even if you catch turtles in five oceans and birds in nine days.
Game in Flying Snow Mountain
oh
You are salt, you are vinegar, and you are my beauty sauce.
Only you know the secret spice in my hand.
Delicious cooking
Unique love
You said the way I cook is cool and floating.
Say this meal is the delicious food of your life.
oh
beloved
As long as you need it
I will always hold this kitchen knife.
Cook for you until you are old.
I will cook for you in my next life.
The second poem about food: diet and beauty
Author: Ermao
What did I cook beyond my desire?
Spicy Ji Shao is still a bottle 17 years old.
Palace explosion is just a means of love.
Hunger makes the skin white.
Impulse in the steamer
Grow up happily.
Oh, my steamed powder
Oh, my steaming beauty
Used for cooking
I sow beautiful women in fertile land.
Then watch it in the wheat field
A crisp and delicate kiss.
And tender fingers painted with red oil.
These glutinous things that nourish yin and tonify kidney
These beauties yield 98 Jin per mu.
How old can I harvest?
Who can tell me?
How much oil heat should the body temperature reach?
What temperature should lust reach?
Make beautiful women tender and delicious.
However, true beauty
Refuse to stir-fry or braise in soy sauce
Obey steaming, bathing or bone China utensils.
They screamed happily in the red box.
Knead it into flowers in a white box.
A girl covered in caviar.
10000 pairs of chopsticks refer to beauty.
Let me go from a strong veteran in love
Become a gourmet with glasses.
Gourmet Poetry Part III: Ode to Pork
Su Shi
Clean the pot, no water, no firewood. Don't rush him when he is ripe, it looks good when the fire is full. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.
The fourth food poem: the melody of mead
Su Shi
The real pearl is marrow jade, and Fu Tian sweats in June.
It's better to make incense out of the urn in spring, and the bees will work as rice.
One day, a small boiling fish spat, and the other day, it became bright.
On the third day, the urn smells all over the city, so there is no need to dial the silver bottle.
A bucket of money is thick and silent, and the dew is slightly turbid.
Don't you see that the flowers in the South Garden are like rain, Mr. Drunk.
Mr. Wang has been poor for several years. He asks people what they get from begging.
Everything in the world is so long that bees beat the supervisor.
Poetry about food Part V: Leisure and Love, Drinking and Eating Department
Li Yu
The way of sound, silk is not as good as bamboo, and bamboo is not as good as meat, because it is gradually natural. I call it the way of eating, not as good as meat, and meat is not as good as vegetables, so naturally it is closer. Eating grass and plants, the wind of ancient times, can alienate people from being fat and greasy, eating vegetable ferns is sweet, and the vegetable garden in the belly does not make the sheep lame. Or the people of Emperor Xihe, just like advocating antiques. It is absurd to say that Buddhism is true and Buddhism is true because those who complain about the world abandon the good name and do not live there. I compiled a volume "Drinking", in which meat comes first, vegetables come first, frugality comes first, and retro comes first; Those who value killing and cherish life, but think about it, but can't bear to forget it.
4. What sentences describe the taste of beggar chicken? Beggar chicken is a special kind of roast chicken.
It is wrapped in mud and lotus leaves, and the beggar chicken inside is tender and hot. As soon as the lotus leaf opened, a thick smell of chicken came to my face, which made my mouth water. Not to mention the smell of beggar chicken.
Pick up a piece of chicken, put it in your mouth, and swallow it before your tongue gets a firm foothold. The beggar chicken tastes tender and slag-free, and even the bones are brittle.
The little beggar chicken has a unique shape, like a lazy frog resting, its feet facing the sky and its color is brown. I smelled a wonderful fragrance just before I served it.
Look at the oily chicken and the dishes in its belly, as well as the bright white plate, which not only makes people shine at the moment. The smell and color are very attractive.
Tear off a piece of meat and put it in your mouth. Chicken is crisp and tender, which makes people reluctant to swallow. After entering the stomach, it has an endless aftertaste, with the fragrance of lotus leaves! After eating the beggar chicken, I remembered Liu's words: "I would rather eat beggar chicken than Songjiang fish."
It can be seen how wonderful the taste of beggar chicken is. The beggar chicken has an attractive aroma, but its taste is not delicious.
Baking is a way of fire cooking, and the release ratio of umami substances in food is much lower than that of cooking (steaming, boiling and stewing). Therefore, the beggar chicken is delicious, and the fragrance makes up for the lack of taste.
Jiaohua chicken, a famous dish in Jiangnan, has a long history. It is a special dish made by wrapping the processed chicken with soil and lotus leaves and baking it. Its color is bright Bordeaux, fragrant, crisp and tender. It is a good gift for family dinner and picnic.
The beggar chicken is taken out of the bag with mud and covered with lotus leaves. Take out the lotus leaf without cutting it with a knife and tear it by hand. When our beggar chicken was not served, it smelled delicious and tasted drier.
Deep-fried and roasted tastes crisp, rotten, fat and tender, and has a unique flavor. Legend has it that a long time ago, there was a beggar who begged along the way and came to a village in Changshu County.
One day, he happened to get a chicken and wanted to kill it for cooking, but there was neither cooker nor seasoning. He came to the foot of Yushan Mountain, killed the chicken, took out its internal organs, coated it with yellow mud and firewood, simmered the coated chicken in the fire, peeled off the mud shell when it was cooked, and removed the chicken feathers and mud shell together to reveal the chicken.
About 100 years ago, according to this legend, the "Mountain View Garden" restaurant in Yushan Resort in the northwest of Changshu County, refined the chicken by removing the rough and selecting the fine. The beggar chicken has a unique shape, like a lazy frog resting, its feet facing the sky and its color is brown.
Ordinary chickens are still so weak when cooked, while beggar chickens are still so terrible when cooked. The meat is hard, not greasy and slightly fragrant with lotus leaves.
Look at the oily chicken and the dishes in its belly, as well as the bright white plate, which not only makes people shine. The smell and color are very attractive.
Tear off a piece of meat and put it in your mouth. Chicken is crisp and tender, which makes people reluctant to swallow. After entering the stomach, it has an endless aftertaste, with the fragrance of lotus leaves! After eating the beggar chicken, I remembered Liu's words: "I would rather eat beggar chicken than Songjiang fish."
It can be seen how wonderful the taste of beggar chicken is.
5. Taste poetry and meet happiness
Author: Li Yu Dynasty: Tang Dynasty genre: Ci
If you have nothing to say, go to the west building alone, the moon is like a hook, and the lonely phoenix tree deep courtyard locks the clear autumn.
Nanxiangzi
Author: Huang Tingjian Dynasty: Song Dynasty
The generals said that the Marquis was blocked and Long song Piccolo lived alone in the building. Everything has gone with the wind, so we should have a rest. Don't stay late to urge the wine, it smells good in autumn. The flowers smiled at the old man's head, which made him feel ashamed and confused.
Swiss partridge
Author: Li Qingzhao Dynasty: Song genre: Ci
Charm is not very graceful, you can be a slave to sweet oranges first, and then respect them. Where people are in the Jianghu, jade bone's ice muscles are unwilling to wither. Who taught me to pick branches side by side? When I was drunk, Ming Di was so real. Amateurs are really interested in breaking up and want to sing two new flavors.