In spring, the breeze blows, and the lemon tree stretches its branches and cheers and jumps in the drizzle. The flowers are white and flawless, just like a small white lantern.
In early summer, the small lemon hidden behind the flowers slowly changed from small to large, from green to yellow. Lemon is oval and looks strange.
In autumn, people take off the bags on the lemon fruit, and the ripe lemons hang on the branches, yellow and yellow, like small lanterns hanging on the branches.
When the lemon is ripe, it falls from the tree. I can't wait to taste it. Lemons are sour and crisp, and they are delicious.
In fact, lemons can not only be eaten, but also used to make tea. Put some rock sugar, the sour and sweet taste is really memorable. Lemon can also be used to soak wine, extract essential oil and whiten skin.
I love my hometown, and I love the lemons in my hometown even more!
China Specialty Composition 300 words Today, Teacher Lin came back from Beijing. In class, Miss Lin took some things, some sugar. Teacher Lin said, "This is a specialty of Beijing!" This kind of sugar is really different from the sugar we have here. Our sugar here is oval, round and square.
The sugar in Beijing is cylindrical, the candy paper is transparent, and it smells like grapes, strawberries, bananas and cola ... Yesterday, I ate the Beijing roast duck brought by my father's good friend Mr. Zhong, because Mr. Zhong is from Beijing, and the roast duck he brought was delicious and fragrant. There is no roast duck in Hangzhou and Shanghai. It's really a Beijing specialty! Strange, Beijing roast duck is a specialty of Beijing! How did Teacher Lin say that sugar is a specialty of Beijing? Oh, I see. There are many special products in Beijing. Teacher Lin is too weak to carry the roast duck, so she has to help herself! Mr. Zhong is a man. He is strong and can eat roast duck! Chen is from Beijing, transferred to us from Beijing! "No wonder Chen's teeth are rotten, just eating sugar!" Tang Licheng said in surprise.
Now, the Beijing specialties I know are Beijing roast duck and sugar.
The composition "Hometown Specialty" needs 300 words. Part I: Hometown Specialty There are many specialties in my hometown. Let me introduce you to one! It has khaki skin and is uneven. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it's delicious! Friend, do you know what he is? I can't guess, let me give you a riddle! Hemp seed, red curtains, lived a white fat man.
Friend, have you guessed? Let me tell you, this is a special product of our hometown-peanuts, which has a great effect! It can extract oil and supplement vitamins and minerals that our body lacks. But also has medical function. It can replenish blood. Not only versatile, but also delicious. Besides, there are several ways to eat. If you fry it and put some salt in it, it will be crisp and delicious. Just one word after cooking. Very tender, very fragrant. Can also be made into peanut paste and peanut crisp. ...
How's it going? Got you, right? .
There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil. Chapter II of ....................................................................................................................................................: Hometown specialties In my beautiful hometown-Shaoxing, there are many delicious specialties.
Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid.
I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu.
This stinky tofu, whether steamed or fried, is always memorable.
When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating.
How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad.
Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major.
That's the black and fresh dried vegetables that every household needs.
On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! Article 3: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties.
Let me introduce you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it, some people are afraid.
I don't need to tell you, you should know! By the way, that's the "notorious" stinky tofu.
This stinky tofu, whether steamed or fried, is always memorable.
When foreign tourists come to Shaoxing, they always want to buy a few boxes of stinky tofu and try it back.
The second special product to be introduced to you next looks clear and transparent, but it smells sweet and intoxicating.
How's it going? Of course you guessed! That's Shaoxing rice wine, which is famous at home and abroad.
Yellow rice wine has a history of 5000 years. Carefully brewed with clear Jianhu water. The fragrance is mellow, and the color, smell and taste are good. Also known as "the crown of oriental famous wines"! Now I want to introduce the third major.
That's the black and fresh dried vegetables that every household needs.
On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, sweet cake and fermented bean curd ... Why? Are you drooling? Then come to my hometown and try it! If you come, you won't leave! ! ! Chapter four: Peaches, a specialty of my hometown. My hometown is at the foot of the Qinling Mountains, beside the Weihe River, and is rich in peaches.
Every spring, pink peach blossoms bloom all over the mountain area, making my hometown look like a paradise.
Walking on the roadside in the field, the thick pollen is in the air, and it is very comfortable to take a deep breath of sweetness! When peach blossoms fall in succession, small peaches and leaves grow out.
Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown to the size of eggs.
Slowly, the tip of its nose was dyed red, and along the red tip, the whole peach's little face became red and grew up.
From a distance, it looks like a branch covered with red lanterns.
In April, the early-maturing peaches came down, brushed off the furry skin and took a bite of the pulp. It was soft, sour and sweet, and delicious. I can't eat one, but I want to eat a second one.
In July, peaches came down. Peaches are big, sweet and soft, which can be said to be the top grade of peaches. Suitable for adults and children. It is really delicious.
/kloc-The peaches that came down in October are crisp, sweet and sour.
Although my hometown is also rich in pears, apples, chestnuts and so on. I like peaches best because they are delicious, nutritious and have a long fruit period.
Men, women and children love to eat.
I like my hometown, and I prefer the specialty of my hometown-peaches.
Chapter five: specialties of hometown: steamed dumplings, Guangdong inkstone and so on.
Now only fruit steamed dumplings are said.
Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves.
When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate.
I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy.
Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk."
Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise.
Soft glutinous rice mixed with delicious pork is really delicious on earth.
The appearance of zongzi has a long history.
It is said that fruit steamed dumplings are eaten on the Dragon Boat Festival to commemorate Qu Yuan, a great national poet in history. On May 5th, he cooked glutinous rice or steamed dumpling cakes and threw them into the river to offer sacrifices to Qu Yuan, so he threw them in bamboo tubes for fear of eating fish, and later he gradually used Zongye. ...
If you come to my hometown Baoding, don't forget to eat donkey meat and set fire to it. The fire will let you see, and the saliva "flows down three thousands of feet, and it is suspected that the Milky Way has fallen for nine days."
"The fire looks very beautiful, like a full moon in the sky, and like a tracts, with golden skin, bulging inside, a bit like a wallet.
Those meats are all cooked with exquisite donkey meat, which greatly increases people's appetite.
Fire smells good. When the fragrant and hot donkey meat is cooked out of the pot, the smell of donkey meat and bread itself, like a small snake, suddenly got into the nose and made people want to eat it in one bite.
The smell of donkey meat burning is even more unique.
Bite down, soup, meat and bread are mixed together, chewing, chewing, the taste is getting stronger and stronger, and people can't help but exclaim "tut tut".
After swallowing, there is still a lingering fragrance in the mouth, and the mouth is full of thick juice of donkey meat. After eating the second bite, I don't want to chew. I just want to put it in my mouth and savor it.
Let the soup swirl in your mouth, like a warm current, and flow into your stomach. Suddenly, it aroused a string of praises.
Chewing bite by bite, eating a bite of oil is enough to make people applaud.
If you add braised pork and some donkey intestines at this time, it will be more delicious to drink a bowl of millet porridge.
"Iron ball, flour paste, spring is not old.
"It has added' burning donkey meat' and become the four treasures of Baoding.
The burning of donkey meat is the flavor of our hometown and Baoding. It has become a scenic spot in Baoding's streets and lanes, and it is guaranteed to make you linger and travel all over Baoding.
Baoding is on fire, don't say the best in the world, promise to applaud!
Please write a 300-word essay on the specialty of my hometown and give you a model essay: Li Daolong, a craftsman of Xiaojiaqiao shortbread Anqing Xiaojiaqiao sesame seed cake, created a crisp and delicious shortbread in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao.
This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients.
It is made of refined white flour, old vinegar flour, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-channel mixing and baking.
This kind of shortcake is shaped like a crab shell, golden in color and crisp in texture, and won't last long.
192 1 year, a famous modern writer Yu Dafu came to Anqing to teach at Anqing College of Political Science and Law.
He has two hobbies, one is to go for a walk in Linghu Park at night, and the other is to eat Xiaojiaqiao shortbread. He buys a few cakes almost every day as a delay.
...
Cantonese cuisine, consisting of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, is one of the four major cuisines in China.
On the basis of collecting outstanding folk cuisines from all over our province, Guangzhou cuisine constantly absorbs the essence of major cuisines in China and draws lessons from the strengths of western recipes.
Guangzhou cuisine has a wide range of materials, fine selection of materials, superb skills, good at change and diverse varieties.
1956 "Guangzhou Famous Cuisine Exhibition" introduced 5447 Lai products.
There are 8 15 snacks related to vegetables and hundreds of snacks.
Guangzhou cuisine is the main body and representative of Cantonese cuisine.
There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing and buckling. The cooked dishes pay attention to color, fragrance, taste and shape.
The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.
Strong seasonality, light in summer and autumn, heavy in winter and spring.
The common dishes in Guangzhou are boiled chicken, boiled shrimp, open-hearth suckling pig, roast duck, snake soup, oil-soaked shrimp, braised big skirt wings, steamed seafood, roasted ginseng with shrimps, etc ... The eating habits in Chaoshan area are close to those in southern Fujian, and influenced by Guangzhou area, they gradually converge their strengths and have a unique flavor.
In recent years, new Chaozhou cuisine has absorbed the essence of food from all over the world, gained a great reputation and become a famous Chinese and foreign cuisine.
Chaozhou cuisine pays attention to knife modeling, and its cooking skills are good at stewing, stewing, burning, frying, steaming, frying and soaking.
Cooking seafood, soup and beets is the most distinctive.
The taste is still fresh, gloomy but not greasy.
Love to use fish sauce, sand tea sauce, plum cake sauce, red vinegar and other seasonings.
Famous dishes with flavor include roast goose, paste pot, clear soup crab balls, oil-soaked snail balls, crepe sweet meat, Taiji taro and so on.
Dongjiang cuisine is also called Hakka cuisine.
Hakkas originally came from the Central Plains. After moving south, their customs and eating habits still retain a certain Central Plains style.
Most of the dishes are meat, but there are few aquatic products. The main ingredients are prominent, the flavor is rich and the oil is heavy and salty. Casserole dishes are good at.
Representative dishes include brine chicken, yellow duck, braised pork with plum, beef balls, sea cucumber crisp balls and so on.
In addition to formal dishes, snacks and snacks in Guangdong are also beautifully made, and the food customs in various places also have their own characteristics, such as morning tea in Guangzhou and kungfu tea in Chaoshan. These dietary customs have gone beyond the category of "eating" and become Guangdong's dietary culture.
Guangzhou cuisine Guangzhou people love to eat and know how to eat. It is an exaggeration to say that people in Guangzhou eat everything except a four-legged table. Therefore, sparrows, partridges, pangolins, bats, seals, mice, cats, dogs, snakes, monkeys, turtles, etc. 1000 can be delicacies on the table, even for the ignorant.
Guangzhou is located in the subtropical zone, with a wide variety of tropical and subtropical fruits, and fresh fruits are on the market all year round, so it has the reputation of "the hometown of fruits".
There are more than 500 kinds of fruits in Guangzhou, among which litchi, banana, papaya and pineapple are the most widely distributed, with the largest output and the best quality, and are known as the four famous fruits in Lingnan.
Guangzhou's cuisine has a long history and enjoys a good reputation at home and abroad.
Cantonese cuisine, one of the eight major cuisines in China, has become the most popular cuisine at home and abroad because of its unlimited materials, heavy quality and taste, fresh taste and endless changes.
It consists of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, with Guangzhou cuisine as the main body, which has the characteristics of rich selection of materials, fine production, light taste, great seasonal changes and emphasis on nutrition science.
The scale of catering industry in Guangzhou is second to none in China.
Cantonese dim sum is characterized by wide selection of materials, fine production, various patterns, salty and sweet taste and fresh taste.
All kinds of snacks pay attention to harmonious colors and different shapes, which set each other off and make people never tire of eating.
Snacks with local characteristics include: shrimp dumplings, steamed dumplings, vermicelli, Pantang water chestnut cake, honeycomb taro horn, chicken cake, glutinous rice chicken, hometown salt water horn and so on.
Famous snacks, famous snacks and famous flavor foods are too numerous to mention.
For example, the banquet in Guangzhou Restaurant, the delicious snacks in Beiyuan Restaurant, the dim sum banquet in Panxi Restaurant, the Chaozhou cuisine in Nanguo Restaurant, the braised skirt wings in Dasanyuan Restaurant and the golden suckling pig in Datong Restaurant.
Most restaurants and restaurants in Guangzhou operate "three teas, two meals and a midnight snack", which integrates food and entertainment, has long business hours, and the food market has diverse flavors, which meets the needs of all kinds of tourists in many ways.
Guangdong flavor guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods.
At present, guangdong snacks is different from snacks. Snack refers to the small-sized rice flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes.
Most mature practices in guangdong snacks are steaming, frying, boiling and frying, which can be divided into six categories: oil products, that is, fried snacks, with rice, flour and miscellaneous grains as raw materials and different flavors; Pastry products are mainly rice and flour, followed by miscellaneous grains, which can be divided into fermented and non-fermented products when steamed to maturity; Powder food, with rice and flour as raw materials, is mostly cooked.
There are many kinds of porridge, the names of which mostly depend on the materials used, and some are also famous for their flavor characteristics; Dessert refers to all kinds of sweet snacks, excluding cakes and cakes. In addition to eggs and milk, the materials used are mostly roots, stems, stems, flowers, fruits and nuts of plants. Omnivorous food, which does not belong to the above categories, is named after miscellaneous materials and is famous for its low price and diverse tastes.
Crispy lotus seed package is made from semi-fermented flour and crisp heart (cake) by making lotus seed stuffing into a round shape and steaming.
Its skin is white, layered, soft, cool and tough, sweet and delicious.
Fenguo is a mixture of shrimp, pork and other fillings wrapped in lake powder and made into angular steaming.
The skin is thin and white, soft and bright, and the stuffing in the corner can be seen. The stuffing is delicious and sweet.
This product has a long history.
In the late Ming and early Qing dynasties, Qu Dajun's book "Guangdong Newspeak" described the dietary customs in Guangzhou: "Soak white rice for half a month, and then put it into white japonica rice. White japonica rice is broken rice, moistened with lard, bright and thin, and filled with tea sauce, bamboo fat (bamboo shoots), meat particles and goose paste, which is called powder horn.
In the 1920s and 1930s, restaurants and teahouses competed to create brand-name dishes to attract customers, and a female pastry chef named Sister E in the teahouse created the best powder fruit, which was called Sister E.. ...
Baotou specialty composition 300 words Inner Mongolia specialty Inner Mongolia is vast in territory and rich in natural resources.
There are more than 600 kinds of wild plants with high economic value in the whole region, among which more than 70 kinds of fiber plants such as apocynum venetum and reed are important raw materials for papermaking, rope making and artificial cotton. Hazelnut, apricot, Xanthoceras sorbifolia Bunge and red bean are good oil plants and wild fruit for wine making. More than 50 kinds of plants such as acorn and Elaeagnus angustifolia are rich in starch, which can be processed into flour, vermicelli, syrup and sugar color.
Inner Mongolia is also one of the production bases of Chinese herbal medicines in China.
More than 500 kinds of medicinal plants have been discovered, including licorice, astragalus, China cistanche and dozens of other medicinal materials, such as Radix Paeoniae Rubra, Herba Ephedrae, Radix Platycodi, Rhizoma Anemarrhenae, Radix Bupleuri, Rhizoma Atractylodis, Cortex et Radix Polygalae, Semen Plantaginis and Herba Hedyotidis Diffusae.
Birds and beasts include geese, ducks and pheasants; Sable, red deer and moose, etc.
Nose, bear's paw and deer's tail are known as the three treasures in Daxing 'anling cuisine.
Inner Mongolia is also the hometown of cattle, sheep, camels and horses, rich in humps, camel's paws, bullwhip, bezoar and Ma Bao.
There are also Yellow River carp, Hetao honeydew melon, Chinese medical stone and rare Bahrain colored stone, all of which are specialties of Inner Mongolia.
Inner Mongolia specialties include auricularia auricula, squirrel skin, melon seeds, fennel, musk and so on.
Famous products with characteristics include Mongolian containers, small horse-headed piano, Mongolian knives, Baotou antique carpets and so on.
There are Yimeng cashmere, United camel hair, grassland mushrooms, Nostoc flagelliforme and other precious medicinal materials such as yellow grass, licorice and ephedra.
Dishes include roast whole lamb, roast leg of lamb, milk tofu and koumiss.
Nostoc flagelliforme, a specialty of Inner Mongolia, is rich in Nostoc flagelliforme in the west of Inner Mongolia, and is known as the "hometown of Nostoc flagelliforme".
It can be used for cooking and cooking, and it is also a good gift for relatives and friends.
Nostoc flagelliforme has high nutritional value. Compared with eggs, the protein of eggs is 65% higher, the calories are nearly 2 times, and the carbohydrate is 35 times.
In addition, Nostoc flagelliforme has a high therapeutic effect on hypertension, obesity, rickets and tracheitis, such as beef jerky, milk food, Mongolian king wine and koumiss wine.
Features are prairies, yurts, horse riding and roast whole sheep. ...
I have loved reading since I was a child, and everyone says I am a little girl.
When I was two or three years old, every time my mother took me shopping, other people's eyes were fixed on those colorful clothes and fun toys, chasing my mother to buy them.
But I don't even look at those colorful clothes and fun toys when I go to the street. Instead, I ask my mother to take me in to buy books as soon as I see the bookstore.
I couldn't read at that time, so I asked my mother to buy me comic books or something.
Sometimes when I see books with colorful covers, I rely on my mother to buy them for me. If my mother doesn't buy it for me, I'll stay in that bookstore until my mother buys me that book.
At that time, I was as happy as eating honey.
After school, I learned some Chinese characters and bought different books. Now buy some composition books and fairy tales.
Sometimes I walk into the bookstore occasionally, and my mother doesn't buy books for me. She said there were so many books at home that I didn't need to buy any more.
But I don't agree. I have been relying on my mother to let her buy it for me. My mother can't help me. I have to get a library card. I borrow books almost every Saturday, and then borrow them after reading them.
I concentrate on reading every time. I opened my eyes and read with relish. No one can influence me. I can't hear you calling me. I simply melt into the book and fight those monsters.
Seeing the wonderful link, I can't help shouting: "Good, good!" Clap your hands.
When I find that I am yelling, I will giggle again.
Sometimes I scream when I have guests at home, and then I laugh. People think there is a mental patient in my family! Books have brought me happiness, made me understand a lot of truth, and learned a lot of knowledge from books.
The story of "wolf coming" taught me the lesson of lying. The story of the farmer and the golden fish made me understand that everything in the world should be satisfied and not greedy; "The Little Match Girl" made me feel sympathy for that little girl, knowing that I should be kind and sympathetic to everyone in the future. "The Farmer and the Snake" let me know that every vicious person is vicious and hard to change; "The ox savior" let me know that animals also have kind hearts, and we should protect animals.
Some poems also contain many profound philosophies, such as "Reaching the Peak" by Wang Anshi in the Song Dynasty: "I am not afraid of clouds covering my eyes, I am only at the top.
"Tell me to stand tall and look far, learn more cultural knowledge, and be strict with myself. Only when I grow up can I become a big shot.
The stories told in "Make progress every day" are almost the truth of being a man and growing up.
There are more than twenty truths in Life Perceptions. I remember a saying: "People who cheat others always think they are smart. When they are playing tricks, they often have to say something beautiful, just like a naive child covering her eyes with her hands and thinking that others can't see her. In fact, others can see her clearly, but sometimes they don't want to say it! " …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
On rainy days, I sit at home reading and listening to the "tick-tock" rain. Raindrops fell on the roof like a broken pearl.
Sometimes it rains in the book. At that time, I was immersed in the book, as if I were a character in the book: farmer, princess, soldier, beast ... Sometimes on weekends, my parents go shopping together, I read alone at home, and my friends are playing happily outside, giving me hearty and cheerful laughter. They asked me to play, and I wanted to read books, so I didn't promise them, but I read books and saw wonderful places.
When I saw some landscape compositions, I really seemed to go to that famous place and have a good time. When I finished reading that composition and went to that place, I could not help but send out an admiration, a compliment and a heartfelt envy, hoping to write such a beautiful, good and true composition one day.
Books, I read books as if I were communicating with the author.
After carefully reading the article written by the author, I know under what circumstances she wrote it, whether it was joy or sadness, right or wrong, and what changes have taken place in her psychological activities. I seem to be a young author, and that article seems to have been written by myself. I know the content clearly and have no doubt at all.
I saw the rough sea, the majestic Mount Tai, the vibrant Zhangjiajie and the Three Pagodas in Dali ... Reading books has improved my reading ability a lot, and there are some words and sentences in every exam.
Three professional compositions 300 words reference linen room, red curtains, a white fat man sleeping in it. "Students, guess what this is? This is the peanut in my hometown. In spring, farmers' uncles go to the fields to sow seeds hopefully. Gradually, it grew a long thin stem with round and smooth green leaves, just like a small palm. Its flowers are yellow, only the size of a fingernail, like a shy little girl hiding in a branch. Flowers fall behind and peanuts are born on underground roots. It's smooth inside. You can see pink peanuts when you peel them. Peanuts are all treasures. Peanut shells and vines can be used as feed and fuel. Hehe, "Good medicine tastes bitter, plum blossom and peanut cure all diseases". Peanut has the function of stopping bleeding. Peanut is a good raw material for oil extraction. The oil squeezed with them is clear and pure, but it is first-class oil. There are many ways to eat peanuts. You can make them yourself. I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing". Finally sprinkle some black sesame seeds. It tastes sweet and fragrant, and it is crisp and memorable. I believe you are drooling after hearing so much! Come to my hometown Meili, and I'll treat you to a big plate of delicious buttered peanuts!
I love Dingxi's specialty composition of 300 words. My hometown is Zhang Cun, which is a beautiful place.
There are not only beautiful scenery here, but also precious medicinal materials-Fritillaria.
This is the main income of local farmers.
Every autumn, people dig out the underground Fritillaria seeds and plant them neatly again.
By next spring, part of Fritillaria will be dug up and the other part will be left in the ground as seeds.
Grandpa said, "One Fritillaria can only have two, but the original Fritillaria has rotted away.
Therefore, the development of Fritillaria is particularly slow, which is even more precious.
In recent years, a catty of Fritillaria can be sold for more than 100 yuan, making many farmers in their hometown rich.
In spring, from afar, there is a piece of green dried Fritillaria everywhere, with white flowers, green and white, especially elegant and beautiful! Or: My hometown is at the foot of Jinfo Mountain.
There are many specialties in my hometown, such as bamboo shoots, silver fir, Du Juanhua ... The most famous is fragrant and tender bamboo shoots. In autumn, bamboo shoots grow thick and tender in dense bamboo forests.
Then everyone will take it home to eat. Peel off the hairy shells of bamboo shoots first, and then you can eat them. There are many ways to eat, such as copying, boiling, stewing … delicious!
You must copy this composition. I'll teach you how to write.
The novel and unique title designed to attract readers is the window of the article, which is a concise statement summarizing the content of the article.
When readers read an article, the first thing they see is the title.
Good topics, such as people's eyes, can convey feelings and make readers "love at first sight" unforgettable.
Therefore, when students write a composition, such as a non-propositional composition, they can first conceive an attractive and impactful article, so that readers will be surprised and happy when they see it, and will not give up the following title.
For example, the novel My Wonderful and Bad Poems by American writer Schulberg; There is also the topic of "noble charity" used by students in writing, which can give us a refreshing feeling and add infinite luster to the article.
First of all, skillfully use rhetoric to add charm.
Because rhetoric is an effective language expression, if it is used well, it can achieve the effect of turning abstraction into concrete.
For example, a classmate wrote about the earth in Caring: "In ancient times, the earth was like a beautiful young woman, and the earth covered with shade was her beautiful skin …" Reading this article is like enjoying a beautiful picture.
Secondly, make good use of famous aphorisms.
If used properly in writing, you can get twice the result with half the effort and make the finishing point.
Choose a language with the spirit of the times.
For example, some words that reflect the development of the times-"cloning", "gene", "internet" and "emotional intelligence".
If these languages are used in some compositions, the sense of the times will also be highlighted.
Please indicate the source? Write a 300-word composition about lemon, which is a specialty of my hometown.