When I first met you, my beauty was amazing. The skin is as white as snow, like a piece of rice paper, as thin as light. Through this faint canvas, you can vaguely see the pink stuffing inside, just like a shy face of a girl, afraid to explore.
Pick it up gently, and at the moment when your fingertips touch it, the tenderness seems unbearable, for fear of destroying this exquisite work of art and biting the skin gently, the gravy pours out instantly, and the fresh fragrance fills the whole mouth instantly. The soup is full and rich, the meat is tender and juicy, and between the lips and teeth, it is delicious in Jiangnan water town.
This kind of steamed stuffed bun, with thin skin and tender stuffing, not only tastes intoxicating, but also brings beautiful enjoyment visually. Small and exquisite bags are neatly arranged in the steamer, just like the blooming magnolia, white and flawless, fresh and elegant.
This seemingly simple delicious food has condensed countless efforts. From material selection to production, every step is improving. Choose the best flour and knead it into a delicate and elastic dough; Selected fresh minced meat, with condiments such as Jiang Mo and chopped green onion; Then knead it into small packets by skillful means and steam it carefully in a steamer.
The taste of steamed buns not only satisfies the appetite, but also realizes the exquisiteness and exquisite of Jiangnan water town. On the street of a bustling city, a steaming steamed bun is served, as if you were instantly in a misty and rainy water town, and your heart calmed down.
Steamed buns, the crowning touch of Jiangnan, are a kind of food and a kind of cultural heritage. It carries the people's love for life and the pursuit of food in the south of the Yangtze River, and it also carries the graceful water towns in the south of the Yangtze River. This small cage bag is a bright color of the water town in the south of the Yangtze River and a yearning for a slow-paced life.