1 First, the diet of gastric cancer should be foods that enhance immunity and resist gastric cancer, such as yam, lentils, coix seed, water chestnut, day lily, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, worms, Hericium erinaceus, abalone and needles.
Secondly, the diet of gastric cancer should eat more nutritious foods to prevent cachexia, such as silky fowl, pigeon, quail, beef, pork, rabbit meat, eggs, ducks, lobster sauce, tofu, silver carp, mandarin fish, swordfish, pond lice, herring, yellow croaker, squid, crucian carp, eel and squid.
3 Third: Nausea and vomiting The diet of gastric cancer should be water shield, grapefruit, orange, loquat, millet, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetables, mango, dark plum, lotus seeds and other foods.
Matters needing attention
Eating more edible fungi, such as black fungus, mushrooms, mushrooms, etc., can improve immunity. Patients with gastric cancer should eat coix seed, lotus root starch, beans, sesame, asparagus, kelp, eggplant, freshwater fish, animal liver and kidney, etc.