Update 1: due on Monday.
The origin of Yao nationality is related to the ancient Changsha "Wu Lingren", mainly engaged in agricu
Update 1: due on Monday.
The origin of Yao nationality is related to the ancient Changsha "Wu Lingren", mainly engaged in agriculture, taking rice and corn as staple food, believing in polytheism and worshiping ancestors. Population: 365,438+10,000 Distribution: Yao nationality is mainly distributed in the mountainous areas of Guangxi, Hunan, Yunnan, Guangdong, Jiangxi, Hainan and other provinces, and is a typical mountainous nationality in southern China. Yao has its own language, which belongs to the Yao branch of the Sino-Tibetan language family, but the situation is more complicated. More than half of the people speak Burmese, which belongs to the Yao branch of Miao language family. Two fifths of the people speak Bunu, which belongs to the branch of Miao language; Some people in Guangxi speak "Lajia" language, which belongs to Zhuang and Dong language family. He is proficient in Chinese and Zhuang language and has no mother tongue. Generally speaking, Chinese is widely used. Oral literature is extremely rich. Yao people are good at weaving, dyeing and embroidery. Yao's religious beliefs are complex, and witchcraft, Taoism and primitive religion vary from place to place. Custom: Yao people have great respect for their ancestors. Before eating, they are used to saying their ancestors' names, which means that the ancestors can taste them before the descendants can enjoy them. This is especially true for rich meals. On holidays, there must be pork, chickens, ducks and wine for ancestor worship, and the number of seats for eating is also particular: the elderly and distinguished guests must sit in their seats. In case of guests, guests should be warmly treated with wine and meat, and in some places, cockscomb flowers should be dedicated to guests. When Yao people propose a toast to their guests, the girls usually raise their glasses to Mei Qi to show their respect for the guests. Some people and venerable old people propose a toast to their guests, which is regarded as a big gift. In Dashanyao, people like to entertain guests with camellia oleifera. When there are guests, it is customary to propose a toast to three bowls. It is called "one bowl is sparse, two bowls are close, and three bowls are sincere". Old Yao people also like to drink tea, so tea is also a hospitality drink. When entertaining guests, chicken, meat and salt should be placed in a bowl. Regardless of the host and guest, they should be eaten in turn and must not be confused. Every time a guest and an old man finish a bowl of rice, it is a woman who loads the rice. Salt plays a special role in Yao people's dietary customs. Yao area does not produce salt, but it cannot be short of salt. Salt is a great gift for Yao people to ask Taoist priests and their closest relatives, commonly known as "salt letter". Whoever receives the "salt letter" has to stay and keep the appointment on time, no matter how important it is. In the past, the Yao people who worshipped Wang Pan were generally forbidden to eat dog meat. Yao people who worship "Miruotuo" did not eat mother pork and eagle meat in the past. In Chenxi County, southwest Hunan Province, cucumbers are fasted before the fifth day of the seventh lunar month. Most Yao people don't eat cat meat and snake meat. In some places, women do not eat lard in the first few days after delivery. Marriage custom: Many young Yao men and women choose their Mr Right by "playing songs". Once a man and a woman fall in love, their parents can take pork and wine as gifts through matchmakers. When a wedding is held, there will be a grand banquet. According to the traditional custom, the elders in the village must be invited to the wedding banquet, and the bride and groom should drink a glass of wine. Dietary custom: Yao people eat three meals a day, usually two meals, one porridge or two porridge, and can eat three meals in busy farming season. In the past, Yao people often added corn, millet, sweet potato, cassava, taro and beans to rice porridge or rice. Sometimes, we also use "stew" or "roast" methods to process food, such as stewing sweet potatoes and other potatoes, stewing bitter bamboo shoots, roasting tender corn, baking Baba and so on. Yao people living in mountainous areas have the habit of cold food, and the preparation of food is easy to carry and preserve. So Zongba and bamboo rice, which are both staple food and non-staple food, are their favorite foods. At work, Yao people have picnics on the spot, and everyone gets together to take out their own food and eat their own staple food. The vegetables we often eat are all kinds of melons, beans, vegetables, radishes and peppers, as well as bamboo shoots, mushrooms, fungus, bracken, Chinese toon and yellow flowers. Yao area is also rich in all kinds of fruits. Vegetables are often made into dried vegetables or pickles. Some Yao people in Yunnan like to make their dishes very light, and they are basically cooked with salt. Some are directly boiled in white water and soaked in water prepared with salt and pepper to keep the original flavor of various vegetables; Meat is often processed into bacon. Yao people in Guangxi usually cook meat by dry frying, boiling, seasoning with salt and less seasoning. Meat should be made into a very rich dish, fresh meat or bacon, fried brown first, and then cooked. Yao people like to eat insect pupae, often eating pine pupae, kudzu pupae, wild bee pupae, bee pupae and so on. Yao people also like to make their own cane sugar, sweet potato sugar, bee sugar and so on by using the characteristics of mountainous areas. Most Yao people like drinking. Generally, rice, corn, sweet potato and so on are used. And often drink it two or three times a day. Yao people in Yunnan like to brew water wine with mash, and often use bamboo tubes to hold water when they go out to drink. Yao people in Guangxi also like to cook tea with cinnamon and galangal, which they think can refresh their minds and eliminate fatigue. Yao people in many areas like to play with Camellia oleifera, not only eating and drinking by themselves every day, but also entertaining guests with Camellia oleifera. Typical food: Yao people have a large population and are widely distributed, and there are unique foods in various places, among which the typical foods are: Camellia oleifera; Zomba; Dutch seasoning. 2013-0316:10: 35 Supplementary: Festivals: Apart from the Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival, Yao people also have their own unique traditional festivals, such as Wang Pan Festival, Spring Festival Reunion Festival, Danu Festival, Gege Hall and Baba Festival. Because there are many people in the festival, rice is generally not cooked in an iron pan, but steamed in a wooden steamer, which has a stronger aroma. Every holiday. Yao people still have to do Baba. Holiday dishes are mainly chicken, duck, fish, pork, tofu and vermicelli. In some places, Yao people still cook black rice on April 8. Yao girls in Jiang Shui County, Hunan Province eat flower eggs, make flower cakes and eat flower candy every year on the eighth day of the fourth lunar month. Boys are not allowed to peek when girls are eating eggs, candy and Baba, and offenders will be punished. Playing karaoke hall is a large-scale entertainment activity to worship ancestors and celebrate harvest in Liannan Paiyao. Most of them are held after the lunar calendar1October 16, and the duration varies from 3 days to 9 days. At that time, every household will have water, wine and glutinous rice Baba to entertain guests. Yao 20 13-03 16: 34: 25 supplement: Yao celebrity: national hero.
At the end of the Tang dynasty, the leader of the rebel army in Yao area of Hunan Province. Li: Xiao Mu, Ming Taizu.
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Nan Yao = Yao? Yao nationality is a nation with a long history in Asia. The Yao population in China is 2.
637
42 1(2000), Guangxi 62 1%( 1.47 million), Hunan 21.5% (700,000), Guangdong 8% (200,000) and Yunnan 8% (/kloc-0. Yao people live across borders, some of which are distributed in Vietnam, Laos and northern Thailand. It is one of the 54 ethnic groups in Vietnam. With a population of over 620,000, the Yao nationality in Vietnam is the ninth largest ethnic group in Vietnam. During the period of Chinese exclusion in Southeast Asian countries, some of them immigrated to the United States, Canada, Mexico, France and other places. Yao folk customs are simple and tough. Because they are often expelled and discriminated by rulers of past dynasties, they generally live in mountainous areas, so there is a saying that "no mountain means no Yao". There are many branches and different languages, such as Mian, Bunu and Raja. Yao language was created in 1980s, and Burmese is spelled with Latin letters. Ordinary Chinese. Many people can speak Zhuang and Miao at the same time.
Reference: Wikipedia