2. Amomum villosum: it is the fruit or seed of tropical and subtropical zingiberaceae plants, and it is a commonly used aromatic medicine in traditional Chinese medicine.
3. Amomum tsao-ko: Amomum tsao-ko is one of the bulk varieties of Chinese herbal medicines for both medicine and food. Amomum tsao-ko can be used as seasoning, and the whole plant can extract aromatic oil.