Instant-boiled mutton is a traditional food in China. Mutton is one of the main meats eaten in China. Mutton is tender than pork and has less fat and cholesterol than pork and beef.
Instant-boiled mutton is mainly a delicacy in northern Shaanxi. In a large pot, the meat and bones are cooked together, and ginger, onion, pepper, pepper, coriander and clove are added. The method is very simple, every family will go to cook the meat, just add vermicelli and potatoes. Everyone has a big bowl, which is very affordable. There are many ways to cook mutton. According to ancient records, there were more than ten kinds in Yuan Dynasty. Modern mutton consumption is nothing more than explosion, roasting, rinsing and stewing. Each method has its own flavor and characteristics, and contains different nutrients.