1 Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan, belonging to Sichuan cuisine. Its hemp comes from pepper, spicy comes from pepper, fresh fragrance comes from pepper, spicy and crisp is its characteristic. Mapo tofu tastes unique and smooth.
2. Braised pork
Braised pork is a very famous popular dish, with pork belly as the main raw material and unique production technology. Fat and thin, it melts in the mouth and is very delicious. The preparation method is simple. Pork belly needs to be baked in casserole, and it is fat and thin. Add seasoning and stir evenly.
3. Braised tofu
Braised tofu is a classic dish. Tofu, as a traditional popular bean food in China, is recorded in ancient books.
4. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and nutritious dish. Eggs are cheap and easy to get, and only two or three eggs are needed to fry a plate. The combination of tomatoes and eggs is simple and delicious, and the sweetness and sweetness of tomatoes and the freshness and tenderness of eggs complement each other.
5. Sweet and sour pork ribs
Sweet and sour sparerib is a dish made of pork sparerib as the main raw material and using special production technology. The taste is crisp, sweet and sour, and the color is bright.
6. Sichuan style pork
Chongqing pork is one of the traditional Sichuan dishes, which is made of pork belly by frying and stewing. Bright color, fresh and tender taste and mellow taste.