Introduction to rheumatism wine of Sinomenium

Directory 1 Pinyin 2 Chinese Medicine Department Standard 2. 1 Pinyin Name 2.2 Prescription 2.3 Preparation Method 2.4 Character 2.5 Identification 2.6 Inspection 2.7 Function Indications 2.8 Usage and Dosage 2.9 Storage Accessories: 6 rheumatism wine, Ivy in 5438+0 Ancient Books, 1 Pinyin Q and ng Té ng F ē ng Sh and Ji.

2. Standards promulgated by the Ministry of Traditional Chinese Medicine 2. 1 Pinyin name Qingteng Liquor

2.2 Prescription Three-leaf Sinomenium Nine-layer Wind, Red Rain, Eyes, Strong Wind, Aihong Eucommia ulmoides Oliv.

2.3 Make the above six ingredients, put them into a container, add 4800g of white wine, seal and soak for more than 30 days, and filter to get the finished product.

2.4 Characteristics This product is a brown clear liquid; The smell is fragrant, the taste is bitter, and it is slightly spicy and cool.

2.5 Identification Take 50ml of this product, dry it in a water bath, add 20ml of hydrochloric acid solution (4→100) to the residue, stir and dissolve, filter, adjust the pH value of the filtrate to 12 with ammonia water test solution, add 40ml of chloroform, shake and dissolve, divide chloroform extract, and concentrate it to about 1ml. Take 2g Eucommia ulmoides Oliv. Take, add 20ml of methanol, heat and reflux for 30 minutes, filter, take filtrate, and take Eucommia ulmoides solution. Prepared by the same method. According to the thin-layer chromatography test (Appendix ⅵ b), absorb the above two solutions 10μl, respectively spot them on the same silica gel G thin-layer plate with sodium carboxymethyl cellulose as adhesive, and use benzyl alcohol (19: 1) as developing agent, unfold, take them out, dry them, and place them under an ultraviolet lamp (365nm). In the chromatogram of the test sample, the same blue fluorescent spots appear in the position corresponding to the chromatogram of the control medicinal materials.

2.6 Check that the amount of ethanol should be 40 ~ 50% (Appendix ⅶm). Accurately measure 25ml of total solids, put them in an evaporating dish with a certain weight, evaporate them to dryness, and dry them to constant weight at 65438 005℃, with a residue of not less than 65438 0.5%. Others shall comply with the relevant provisions under liquor (Appendix I M).

2.7 Functions and indications: expelling wind and removing dampness, dispelling cold and relieving pain. Can be used for arthralgia due to wind-cold-dampness.

2.8 Administration and dosage: orally, 15 ~ 25ml once, three times a day. For external use, rub the affected area.

2.9 Store in a cool and dry place and seal it. Draft by Guangxi Zhuang Autonomous Region Institute for Drug Control

Rheumatism wine's "magic prescription" in ancient books: [Volume 6: Damp Door (Attached)] Dampness syndrome can cure mixed syndromes of men and women, and rheumatism wine's dampness. Spora Lygodii (five coins), Akebia Akebia (peeled), Radix Aucklandiae, Fructus Pruni (one or two each), Alismatis Rhizoma, Poria (peeled), Radix et Rhizoma Rhei ( ...

Dietary remedies: [Dietary remedies for second-class animals] Drink a cup of [food] to treat weakness and rheumatism. [Method] Take a glass of wine, mix it well and drink it warm, which is effective. Dietary prescription ...

"Diet is about to happen": [Volume II Dietotherapy Diseases] Drinking alcohol to treat weakness and rheumatism. The first part (a lamp) is mixed with a glass of wine, which tastes warm. Eating and drinking is just about the fourth meeting of Yuanhu AD 13 14 13. ...

Classic of Materia Medica: [Original example (the order is slightly determined) Miscellaneous products that do not follow the classics] Grass tastes bitter and pungent, and it is better for cold, cooked and warm than expelling wind and dampness and treating paralysis, but it can dry blood without replenishing blood. Steam dry with wine for nine times. Classic of Materia Medica: Yao Lan in the Qing Dynasty 164. ...

Medicinal use: [Volume 2] Xanthium sibiricum