1. Grill abalone in its original shell. The abalone meat is cooked first and then placed in each original shell. Its shape is beautiful and valuable. It is a masterpiece with a double combination of shape and container. The original shell retains the original flavor and looks brand new.
2. Abalone, also known as sole fish, is a marine gastropod mollusk. It is rich in protein and is a valuable seafood treasure. Abalone has been a staple of food for more than 200 years. According to ancient records, Wang Mang was about to lose his job and was too worried to eat, so he drank wine and ate abalone. When the poet Su Shi of the Song Dynasty was appointed as the magistrate of Dengzhou, he wrote in the poem "Abalone Journey" that the diners were good at managing and recommended Huatang. The carvings on the collar are shining, the meat and mushrooms are numerous on the back of the ears, and the fish skin is really leaning against the wall to praise the delicacy of the abalone.